Top publications
h5-index is the h-index for articles published in the last 5 complete years. It is the largest number h such that h articles published in 2014-2018 have at least h citations each.hide
h5-median for a publication is the median number of citations for the articles that make up its h5-index.hide
Publicationh5-indexh5-median
1.Food Chemistry96116
2.Food Hydrocolloids7394
3.Journal of Agricultural and Food Chemistry7186
4.Trends in Food Science & Technology7096
5.Critical Reviews in Food Science and Nutrition7089
6.Food Control6783
7.Food Research International6683
8.LWT-Food Science and Technology6273
9.Journal of Food Engineering5978
10.Meat Science5878
11.Comprehensive Reviews in Food Science and Food Safety5782
12.Food Quality and Preference5675
13.International Journal of Food Microbiology5468
14.Food Microbiology5372
15.Journal of Food Science and Technology4973
16.Journal of the science of food and agriculture4872
17.Postharvest Biology and Technology4556
18.Food and Bioprocess Technology4555
19.Innovative Food Science & Emerging Technologies4254
20.Annual Review of Food Science and Technology3864
Dates and citation counts are estimated and are determined automatically by a computer program.