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César Espinoza Pinochet
César Espinoza Pinochet
Docente de Química Orgánica, Química General, Universidad de Concepción
Verified email at udec.cl
Title
Cited by
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Year
Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars
X Lv, G Meng, W Li, D Fan, X Wang, CA Espinoza-Pinochet, ...
Food chemistry 316, 126216, 2020
332020
Assessment of Insecticidal Activity of Benzylisoquinoline Alkaloids from Chilean Rhamnaceae Plants against Fruit-Fly Drosophila melanogaster and the Lepidopteran Crop …
S Quiroz-Carreño, E Pastene-Navarrete, C Espinoza-Pinochet, ...
Molecules 25 (21), 5094, 2020
132020
Fitogeografía de Peumus Boldus Mol. en la Hoya del Río Bueno
RL Altamirano, M Cruz, CE Pinochet, C Ramírez
Boletín de Geografía, 47-60, 2000
82000
Selection and microencapsulation of myrosinase enzyme from broccoli sprouts of different varieties and characteristics evaluation
X Lv, Q Wang, X Wang, X Zheng, D Fan, CA Espinoza‐Pinochet, ...
Journal of Food Process Engineering 43 (12), e13567, 2020
72020
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Articles 1–4