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Elide Di Clemente
Elide Di Clemente
Ph.D. Profesor Contratado Doctor. Universidad de Extremadura
Verified email at unex.es
Title
Cited by
Cited by
Year
La gastronomía como patrimonio cultural y motor del desarrollo turístico: Un análisis DAFO para Extremadura
E Di Clemente, JMH Mogollón, TLG Guzmán
Tejuelo: Didáctica de la Lengua y la Literatura. Educación, 817-833, 2014
1142014
El turismo gastronómico como experiencia cultural. El caso práctico de la ciudad de Cáceres (España)
JMH Mogollón, E Di-Clemente, TL Guzmán
Boletín de la Asociación de geógrafos españoles, 2015
1082015
Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro
Current Issues in Tourism 23 (18), 2319-2332, 2020
872020
Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain
P de Salvo, JM Hernández Mogollón, E Di Clemente, V Calzati
Tourism and hospitality management 19 (1.), 23-34, 2013
822013
Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain)
JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ...
Land 8 (1), 2, 2018
682018
Culinary travel experiences, quality of life and loyalty
JM Hernández-Mogollón, E Di-Clemente, AM Campón-Cerro
Spanish Journal of Marketing-ESIC 24 (3), 425-446, 2020
612020
Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain)
JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón
Sustainability 11 (10), 2922, 2019
572019
Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty
AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, ...
International journal of environmental research and public health 17 (6), 1961, 2020
522020
Culinary tourists in the Spanish region of Extremadura, Spain
T López-Guzmán, E Di-Clemente, JM Hernández-Mogollón
Wine economics and policy 3 (1), 10-18, 2014
522014
Olive oil tourism: state of the art
JM Hernández-Mogollón, E Di-Clemente, JA Folgado-Fernández, ...
Tourism and hospitality management 25 (1), 179-207, 2019
462019
Motivations of the culinary tourist in the city of Trapani, Italy
S Nicoletti, MJ Medina-Viruel, E Di-Clemente, JV Fruet-Cardozo
Sustainability 11 (9), 2686, 2019
402019
Gastronomic tourism as an engine for local and regional development
LG Tomas, JM Hernandez-Mogollon, E Di-Clemente
Regional and Sectoral Economic Studies 14 (1), 95-104, 2014
402014
Food-based experiences as antecedents of destination loyalty
E Di-Clemente, JM Hernández-Mogollón, AM Campón-Cerro
British Food Journal 121 (7), 1495-1507, 2019
372019
Olive oil tourism in southern Europe: Proposals for tourism development of olive grove rural areas
AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, P De Salvo, ...
Turismo & Desenvolvimento 21 (22), 63-73, 2014
352014
Culinary tourism as an effective strategy for a profitable cooperation between agriculture and tourism
E Di-Clemente, JM Hernández-Mogollón, T López-Guzmán
Social Sciences 9 (3), 25, 2020
332020
Slow tourism o turismo de la lentitud: Un nuevo enfoque al desarrollo de territorios lentos
E Di Clemente, P De Salvo, JMH Mogollón
Tourism & Management Studies, 883-893, 2011
302011
Slow tourism: An alternative model for local and tourist development
E Di Clemente, JM Hernández-Mogollón, P De Salvo, AM Campón-Cerro
Sustainable performance and tourism: A collection of tools and best …, 2015
292015
El turista rural en entornos de alta calidad medioambiental
JMH Mogollón, AMC Cerro, E Di Clemente
Journal of Tourism Analysis: Revista de Análisis Turístico (JTA), 21-31, 2013
162013
Profiling wine tourists: A comparison between rural and city Wine Festivals in Campania, Italy
L Vitale, T López-Guzmán, J Gálvez, ED Clemente
African Journal of Hospitality, Tourism and Leisure 7 (1), 1-14, 2018
142018
Influencia de la imagen del destino en el comportamiento del turista cultural. Un estudio empírico en la ciudad de Plasencia como destino de turismo cultural
JA Folgado Fernández, E Di Clemente, JM Hernández Mogollón, ...
Revista de estudios económicos y empresariales, 2013
142013
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