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Luís Abrunhosa
Luís Abrunhosa
CEB-Centre of Biological Engineering
Verified email at deb.uminho.pt
Title
Cited by
Cited by
Year
Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes
R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio
International journal of food microbiology 88 (1), 63-68, 2003
2822003
Biodegradation of ochratoxin A for food and feed decontamination
L Abrunhosa, RRM Paterson, A Venâncio
Toxins 2 (5), 1078-1099, 2010
2672010
Biodegradation of ochratoxin A by fungi isolated from grapes
L Abrunhosa, R Serra, A Venâncio
Journal of agricultural and food chemistry 50 (25), 7493-7496, 2002
2252002
Mycotoxin production from fungi isolated from grapes
L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio
Letters in Applied Microbiology 32 (4), 240-242, 2001
2002001
Irradiation for mold and mycotoxin control: A review
T Calado, A Venâncio, L Abrunhosa
Comprehensive Reviews in Food Science and Food Safety 13 (5), 1049-1061, 2014
1982014
A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes
L Abrunhosa, H Morales, C Soares, T Calado, AS Vila-Chã, M Pereira, ...
Critical reviews in food science and nutrition 56 (2), 249-265, 2016
1772016
Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger
L Abrunhosa, L Santos, A Venâncio
Food Biotechnology 20 (3), 231-242, 2006
1672006
Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
FB Taheur, K Fedhila, K Chaieb, B Kouidhi, A Bakhrouf, L Abrunhosa
International journal of food microbiology 251, 1-7, 2017
1562017
Edible films and coatings as carriers of living microorganisms: A new strategy towards biopreservation and healthier foods
A Guimaraes, L Abrunhosa, LM Pastrana, MA Cerqueira
Comprehensive Reviews in Food Science and Food Safety 17 (3), 594-614, 2018
1432018
Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum
A Guimarães, A Santiago, JA Teixeira, A Venâncio, L Abrunhosa
International Journal of Food Microbiology, 2017
1422017
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
L Abrunhosa, A Inês, AI Rodrigues, A Guimarães, VL Pereira, P Parpot, ...
International journal of food microbiology 188, 45-52, 2014
1402014
The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives
M Costa, F Areias, L Abrunhosa, A Venâncio, F Proença
The Journal of organic chemistry 73 (5), 1954-1962, 2008
1202008
Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger
L Abrunhosa, A Venâncio
Biotechnology letters 29, 1909-1914, 2007
1152007
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
A Guimarães, A Venancio, L Abrunhosa
Food Additives & Contaminants: Part A 35 (9), 1803-1818, 2018
1032018
Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation
R Serra, C Mendonça, L Abrunhosa, A Pietri, A Venâncio
Analytica Chimica Acta 513 (1), 41-47, 2004
912004
Use of ozone to reduce molds in a cheese ripening room
R Serra, L Abrunhosa, Z Kozakiewicz, A Venâncio, N Lima
Journal of food protection 66 (12), 2355-2358, 2003
912003
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
HD Silva, E Beldíková, J Poejo, L Abrunhosa, AT Serra, CMM Duarte, ...
Journal of Food Engineering 243, 89-100, 2019
882019
Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food
T Calado, ML Fernández-Cruz, SC Verde, A Venâncio, L Abrunhosa
Food chemistry 240, 463-471, 2018
882018
Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage
L Keller, L Abrunhosa, K Keller, CA Rosa, L Cavaglieri, A Venâncio
Toxins 7 (8), 3297-3308, 2015
692015
Lipase production by Aspergillus ibericus using olive mill wastewater
L Abrunhosa, F Oliveira, D Dantas, C Gonçalves, I Belo
Bioprocess and biosystems engineering 36, 285-291, 2013
692013
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