Andrew J Sinclair
Andrew J Sinclair
Emeritus Professor, Deakin University
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α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans
JT Brenna, N Salem Jr, AJ Sinclair, SC Cunnane
Prostaglandins, leukotrienes and essential fatty acids 80 (2-3), 85-91, 2009
Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids
BJ Meyer, NJ Mann, JL Lewis, GC Milligan, AJ Sinclair, PRC Howe
Lipids 38 (4), 391-398, 2003
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ...
The American journal of clinical nutrition 93 (4), 684-688, 2011
Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression
PB Adams, S Lawson, A Sanigorski, AJ Sinclair
Lipids 31 (1Part2), S157-S161, 1996
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
KJ Murphy, AK Chronopoulos, I Singh, MA Francis, H Moriarty, MJ Pike, ...
The American journal of clinical nutrition 77 (6), 1466-1473, 2003
Chemistry and health of olive oil phenolics
S Cicerale, XA Conlan, AJ Sinclair, RSJ Keast
Critical reviews in food science and nutrition 49 (3), 218-236, 2008
Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression
K Kitajka, AJ Sinclair, RS Weisinger, HS Weisinger, M Mathai, ...
Proceedings of the National Academy of Sciences 101 (30), 10931-10936, 2004
Saturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites
JS Lee, SK Pinnamaneni, SJ Eo, IH Cho, JH Pyo, CK Kim, AJ Sinclair, ...
Journal of applied physiology 100 (5), 1467-1474, 2006
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
D Li, A Sinclair, A Wilson, S Nakkote, F Kelly, L Abedin, N Mann, A Turner
The American journal of clinical nutrition 69 (5), 872-882, 1999
Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial
Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, H Li, R Wang, J Tang, ...
Gut 68 (8), 1417-1429, 2019
Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid
AM Hodge, DR English, K O'Dea, AJ Sinclair, M Makrides, RA Gibson, ...
The American journal of clinical nutrition 86 (1), 189-197, 2007
What is the role of α‐linolenic acid for mammals?
AJ Sinclair, NM Attar‐Bashi, D Li
Lipids 37 (12), 1113-1123, 2002
Docosapentaenoic acid (22: 5n-3): a review of its biological effects
G Kaur, D Cameron-Smith, M Garg, AJ Sinclair
Progress in lipid research 50 (1), 28-34, 2011
Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic
SB Eaton, SB Eaton, AJ Sinclair, L Cordain, NJ Mann
World review of nutrition and dietetics 83, 12-23, 1998
The long chain metabolites of linoleic and linolenic acids in liver and brain in herbivores and carnivores
MA Crawford, NM Casperd, AJ Sinclair
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 54 …, 1976
Inability of the cat to desaturate essential fatty acids
JPW Rivers, AJ Sinclair, MA Crawford
Nature 258 (5531), 171-173, 1975
Omega 3 fatty acids and the brain: review of studies in depression
A Sinclair, D Begg, M Mathai, R Weisinger
Deakin University, 2007
Nutritional influences in the evolution of mammalian brain. In: lipids, malnutrition & the developing brain
MA Crawford, AJ Sinclair
Ciba foundation symposium, 267-292, 1971
Incorporation of radioactive polyunsaturated fatty acids into liver and brain of developing rat
AJ Sinclair
Lipids 10 (3), 175-184, 1975
The role of eicosanoids in the brain
D Tassoni, G Kaur, RS Weisinger, A Sinclair
Asia Pacific journal of clinical nutrition 17 (S1), 220-228, 2008
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