Katherina Fernandez
Katherina Fernandez
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The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark
E Aspé, K Fernández
Industrial crops and products 34 (1), 838-844, 2011
Quantitative analysis of red wine tannins using Fourier-transform mid-infrared spectrometry
K Fernández, E Agosin
Journal of Agricultural and Food Chemistry 55 (18), 7294-7300, 2007
Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
K Fernández, E Aspé, M Roeckel
Food control 20 (11), 1036-1042, 2009
An enzymatic extraction of proanthocyanidins from País grape seeds and skins
K Fernández, M Vega, E Aspé
Food chemistry 168, 7-13, 2015
Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins
K Fernández, JA Kennedy, E Agosin
Journal of agricultural and food chemistry 55 (9), 3675-3680, 2007
Simulated digestion of proanthocyanidins in grape skin and seed extracts and the effects of digestion on the angiotensin I-converting enzyme (ACE) inhibitory activity
K Fernández, J Labra
Food Chemistry 139 (1-4), 196-202, 2013
Comparison of the composition of Pinus radiata bark extracts obtained at bench-and pilot-scales
C Bocalandro, V Sanhueza, AM Gómez-Caravaca, J González-Álvarez, ...
Industrial Crops and Products 38, 21-26, 2012
Startup and oxygen concentration effects in a continuous granular mixed flow autotrophic nitrogen removal reactor
R Varas, V Guzmán-Fierro, E Giustinianovich, J Behar, K Fernández, ...
Bioresource Technology 190, 345-351, 2015
Development of graphene oxide composite aerogel with proanthocyanidins with hemostatic properties as a delivery system
C Mellado, T Figueroa, R Báez, R Castillo, M Melendrez, B Schulz, ...
ACS applied materials & interfaces 10 (9), 7717-7729, 2018
Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors
A Olivares-Molina, K Fernández
Journal of Applied Phycology 28, 1295-1302, 2016
Inhibition of the angiotensin-converting enzyme by grape seed and skin proanthocyanidins extracted from Vitis vinífera L. cv. País
G Eriz, V Sanhueza, M Roeckel, K Fernández
LWT-Food science and technology 44 (4), 860-865, 2011
Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
K Fernández, E Aspé, M Roeckel
Food Control 21 (6), 857-862, 2010
Study of anticorrosive coatings based on high and low molecular weight polyphenols extracted from the Pine radiata bark
LF Montoya, D Contreras, AF Jaramillo, C Carrasco, K Fernández, ...
Progress in Organic Coatings 127, 100-109, 2019
Factorial design optimization and characterization of poly-lactic acid (PLA) nanoparticle formation for the delivery of grape extracts
K Fernández, J Aburto, C von Plessing, M Rockel, E Aspé
Food Chemistry 207, 75-85, 2016
Effect of the bench scale extraction conditions on Pinus radiata bark extract yield, antioxidant properties and composition
V Ramos, C Bocalandro, S Riquelme, V Sanhueza, E Aspé, M Roeckel, ...
Maderas. Ciencia y tecnología 15 (1), 31-44, 2013
Design and characterization of chitosan-graphene oxide nanocomposites for the delivery of proanthocyanidins
T Figueroa, C Aguayo, K Fernández
International journal of nanomedicine, 1229-1238, 2020
Effects of probe and bath ultrasonic treatments on graphene oxide structure
C Mellado, T Figueroa, R Baez, M Meléndrez, K Fernández
Materials Today Chemistry 13, 1-7, 2019
NOB suppression and adaptation strategies in the partial nitrification–Anammox process for a poultry manure anaerobic digester
C Arriagada, V Guzmán-Fierro, E Giustinianovich, L Alejo-Alvarez, ...
Process Biochemistry 58, 258-265, 2017
Comparison of phenolic extracts obtained of Pinus radiata bark from pulp and paper industry and sawmill industry
E Aspé, K Fernández
Maderas. Ciencia y tecnología 13 (3), 243-252, 2011
Synthesis and characterization of graphene oxide chitosan aerogels reinforced with flavan-3-ols as hemostatic agents
T Figueroa, S Carmona, S Guajardo, J Borges, C Aguayo, K Fernández
Colloids and Surfaces B: Biointerfaces 197, 111398, 2021
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