Marian Kjellevold
Marian Kjellevold
Institute of Marine Research
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Persistent organic pollutant exposure leads to insulin resistance syndrome
J Ruzzin, R Petersen, E Meugnier, L Madsen, EJ Lock, H Lillefosse, T Ma, ...
Environmental health perspectives 118 (4), 465-471, 2010
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
HK Mæhre, MK Malde, KE Eilertsen, EO Elvevoll
Journal of the Science of Food and Agriculture 94 (15), 3281-3290, 2014
Dietary linoleic acid elevates endogenous 2‐AG and anandamide and induces obesity
AR Alvheim, MK Malde, D Osei‐Hyiaman, YH Hong, RJ Pawlosky, ...
Obesity 20 (10), 1984-1994, 2012
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
RE Olsen, J Suontama, E Langmyhr, H Mundheim, E Ringø, W Melle, ...
Aquaculture Nutrition 12 (4), 280-290, 2006
Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression
MW Markhus, S Skotheim, IE Graff, L Frøyland, HC Braarud, KM Stormark, ...
PloS one 8 (7), e67617, 2013
Aquatic foods to nourish nations
CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ...
Nature 598 (7880), 315-320, 2021
Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode
MK Malde, K Bjorvatn, K Julshamn
Food chemistry 73 (3), 373-379, 2001
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
MK Malde, S Bügel, M Kristensen, K Malde, IE Graff, JI Pedersen
Nutrition & metabolism 7, 1-9, 2010
Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy
H Acham, JK Kikafunda, MK Malde, WH Oldewage-Theron, AA Egal
Food & nutrition research 56 (1), 11217, 2012
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet
AR Alvheim, BE Torstensen, YH Lin, HH Lillefosse, EJ Lock, L Madsen, ...
Lipids 49, 59-69, 2014
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
AR Alvheim, BE Torstensen, YH Lin, HH Lillefosse, EJ Lock, L Madsen, ...
British Journal of Nutrition 109 (8), 1508-1517, 2013
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic halibut (Hippoglossus hippoglossus) fed …
M Moren, MK Malde, RE Olsen, GI Hemre, L Dahl, Ø Karlsen, K Julshamn
Aquaculture 269 (1-4), 525-531, 2007
Fluoride content in selected food items from five areas in East Africa
MK Malde, A Maage, E Macha, K Julshamn, K Bjorvatn
Journal of Food composition and Analysis 10 (3), 233-245, 1997
Iodine content of six fish species, Norwegian dairy products and hen’s egg
I Nerhus, MW Markhus, BM Nilsen, J Øyen, A Maage, ER Ødegård, ...
Food & nutrition research 62, 2018
Fish bones–a highly available calcium source for growing pigs
MK Malde, IE Graff, H Siljander‐Rasi, E Venäläinen, K Julshamn, ...
Journal of animal physiology and animal nutrition 94 (5), e66-e76, 2010
Maternal iodine status is associated with offspring language skills in infancy and toddlerhood
MW Markhus, L Dahl, V Moe, MH Abel, AL Brantsæter, J Øyen, ...
Nutrients 10 (9), 1270, 2018
Fluoride retention of Atlantic salmon (Salmo salar) fed krill meal
K Julshamn, MK Malde, K Bjorvatn, P Krogedal
Aquaculture Nutrition 10 (1), 9-13, 2004
Dietary fluoride intake and associated skeletal and dental fluorosis in school age children in rural Ethiopian Rift Valley
A Kebede, N Retta, C Abuye, SJ Whiting, M Kassaw, T Zeru, M Tessema, ...
International Journal of Environmental Research and Public Health 13 (8), 756, 2016
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
J Øyen, I Kvestad, LK Midtbø, IE Graff, M Hysing, KM Stormark, ...
BMC medicine 16 (1), 1-15, 2018
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
I Tidemann-Andersen, H Acham, A Maage, MK Malde
Nutrition Journal 10, 1-12, 2011
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