| Selective oxidation of cyclohexane to cyclohexanol by BiOI under visible light: Role of the ratio (1 1 0)/(0 0 1) facet D Contreras, V Melin, K Márquez, G Pérez-González, HD Mansilla, ... Applied Catalysis B: Environmental 251, 17-24, 2019 | 55 | 2019 |
| The effect of phenolic compounds on the green synthesis of iron nanoparticles (FexOy-NPs) with photocatalytic activity P Salgado, K Márquez, O Rubilar, D Contreras, G Vidal Applied Nanoscience 9, 371-385, 2019 | 53 | 2019 |
| Iron overload is associated with oxidative stress and nutritional immunity during viral infection in fish E Tarifeño-Saldivia, A Aguilar, D Contreras, L Mercado, B Morales-Lange, ... Frontiers in immunology 9, 1296, 2018 | 40 | 2018 |
| Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated … LLP Ramos, F Jiménez-Aspee, C Theoduloz, A Burgos-Edwards, ... Food chemistry 298, 125026, 2019 | 36 | 2019 |
| Production of hydroxyl radicals and their relationship with phenolic compounds in white wines K Márquez, D Contreras, P Salgado, C Mardones Food chemistry 271, 80-86, 2019 | 32 | 2019 |
| Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries D Mieres-Castro, G Schmeda-Hirschmann, C Theoduloz, ... Food chemistry 291, 167-179, 2019 | 30 | 2019 |
| Spray-drying performance and thermal stability of L-ascorbic acid microencapsulated with sodium alginate and gum Arabic PA Barra, K Márquez, O Gil-Castell, J Mujica, A Ribes-Greus, M Faccini Molecules 24 (16), 2872, 2019 | 30 | 2019 |
| Experimental and computational investigation of the substituent effects on the reduction of Fe 3+ by 1, 2-dihydroxybenzenes P Salgado, D Contreras, HD Mansilla, K Márquez, G Vidal, CJ Cobos, ... New Journal of Chemistry 41 (21), 12685-12693, 2017 | 13 | 2017 |
| Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces F Ávila, N Cruz, J Alarcon-Espósito, N Nina, H Paillan, K Márquez, ... Journal of Functional Foods 98, 105270, 2022 | 10 | 2022 |
| Systematic study of hydroxyl radical production in white wines as a function of chemical composition K Márquez, J Pérez-Navarro, I Hermosín-Gutiérrez, S Gómez-Alonso, ... Food chemistry 288, 377-385, 2019 | 10 | 2019 |
| Potential of Different Natural Antioxidant Substances to Inhibit the 1-Hydroxyethyl Radical in SO2-Free Wines L Marchante, K Marquez, D Contreras, PM Izquierdo-Cañas, ... Journal of agricultural and food chemistry 68 (6), 1707-1713, 2020 | 9 | 2020 |
| Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities BC Katherine Márquez, Nicole Márquez, Felipe Ávila, Nadia Cruz, Alberto ... Frontiers in Nutrition, 1253, 2022 | 8* | 2022 |
| Changes in polyphenol composition, antioxidant capacity and enzyme inhibition in Phaseolus vulgaris L. submitted to hydric stress N Nina, C Theoduloz, G Tapia, F Jimenéz-Aspee, K Márquez, ... Scientia Horticulturae 317, 112070, 2023 | 5 | 2023 |
| Leaf development in Chilean bean landraces (Phaseolus vulgaris) affects phenolic composition and α-glucosidase inhibition A Burgos-Edwards, C Theoduloz, K Márquez, B Carrasco, ... Scientia Horticulturae 309, 111613, 2023 | 4 | 2023 |
| Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.) N Nina, C Theoduloz, H Paillán, F Jiménez-Aspee, K Márquez, ... Journal of Functional Foods 104, 105513, 2023 | 3 | 2023 |
| Nutritional Characterization of Chilean Landraces of Common Bean K Márquez, O Arriagada, R Pérez-Díaz, RA Cabeza, A Plaza, B Arévalo, ... Plants 13 (6), 817, 2024 | 1 | 2024 |
| Use of NIR spectroscopy and multivariate regression for prediction of pentosan content in wood pulp K Márquez, F Jiménez-Aspee, N Márquez, P Salgado, D Contreras European Journal of Wood and Wood Products 81 (2), 547-555, 2023 | 1 | 2023 |
| Impact of oenological antioxidant substances on the formation of 1‐hydroxyethyl radical and phenolic composition in SO2 free red wines L Marchante, K Márquez, D Contreras, PM Izquierdo‐Cañas, ... Journal of the Science of Food and Agriculture 100 (8), 3401-3407, 2020 | 1 | 2020 |
| A Past Genetic Bottleneck from Argentine Beans and a Selective Sweep Led to the Race Chile of the Common Bean (Phaseolus vulgaris L.) O Arriagada, B Arévalo, I Pacheco, AR Schwember, LA Meisel, H Silva, ... International Journal of Molecular Sciences 25 (7), 4081, 2024 | | 2024 |
| Effect of Thermal Processing and Oxygen concentration on the Phenolic Composition and Inhibition of Advanced Glycation End Products of Chilean Beans (Phaseolus vulgaris) Extracts N Cruz, F Avila, N Nina, G Schmeda-Hirschmann, K Marquez, ... FREE RADICAL BIOLOGY AND MEDICINE 208, S119-S119, 2023 | | 2023 |
David ContrerasFull Professor, Universidad de ConcepcionVerified email at udec.cl
