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Andrzej Lenart
Andrzej Lenart
Professor of Food and Nutrition Sciences, professor emeritus of Warsaw University of Life Sciences
Dirección de correo verificada de sggw.edu.pl - Página principal
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Development and characterization of composite edible films based on sodium alginate and pectin
S Galus, A Lenart
Journal of Food Engineering 115 (4), 459-465, 2013
4352013
Effect of starch type on the physico-chemical properties of edible films
E Basiak, A Lenart, F Debeaufort
International journal of biological macromolecules 98, 348-356, 2017
3702017
Osmo-convective drying of fruits and vegetables: technology and application
A LENART
Drying technology 14 (2), 391-413, 1996
3311996
Osmotic concentration of potato. I. Criteria for the end‐point of the osmosis process
A Lenart, JM Flink
International Journal of Food Science & Technology 19 (1), 45-63, 1984
3061984
How glycerol and water contents affect the structural and functional properties of starch-based edible films
E Basiak, A Lenart, F Debeaufort
Polymers 10 (4), 412, 2018
2722018
Freeze-drying-application in food processing and biotechnology-a review
A Ciurzynska, A Lenart
Polish Journal of Food and Nutrition Sciences 61 (3), 2011
2672011
What's new in biopotential of fruit and vegetable by-products applied in the food processing industry
H Kowalska, K Czajkowska, J Cichowska, A Lenart
Trends in Food Science & Technology 67, 150-159, 2017
2562017
Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films
S Kokoszka, F Debeaufort, A Hambleton, A Lenart, A Voilley
Innovative Food Science & Emerging Technologies 11 (3), 503-510, 2010
2352010
Mass exchange during osmotic pretreatment of vegetables
H Kowalska, A Lenart
Journal of Food Engineering 49 (2-3), 137-140, 2001
2262001
Osmotic concentration of potato. II. Spatial distribution of the osmotic effect
A Lenart, JM Flink
International Journal of Food Science & Technology 19 (1), 65-89, 1984
1961984
Osmotic dehydration of fruits and vegetables
PP Lewicki, A Lenart
Handbook of industrial drying, 691-713, 2020
1942020
Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films
S Kokoszka, F Debeaufort, A Lenart, A Voilley
International Dairy Journal 20 (1), 53-60, 2010
1832010
On the use of edible coatings to monitor osmotic dehydration kinetics for minimal solids uptake
M Matuska, A Lenart, HN Lazarides
Journal of Food Engineering 72 (1), 85-91, 2006
1762006
The effect of blanching and freezing on osmotic dehydration of pumpkin
H Kowalska, A Lenart, D Leszczyk
Journal of food engineering 86 (1), 30-38, 2008
1442008
Osmotic dehydration in production of sustainable and healthy food
A Ciurzyńska, H Kowalska, K Czajkowska, A Lenart
Trends in Food Science & Technology 50, 186-192, 2016
1312016
Influence of osmotic dehydration on microwave-convective drying of frozen strawberries
D Piotrowski, A Lenart, A Wardzyński
Journal of Food Engineering 65 (4), 519-525, 2004
1152004
Rehydration and sorption properties of osmotically pretreated freeze-dried strawberries
C Agnieszka, L Andrzej
Journal of Food Engineering 97 (2), 267-274, 2010
1132010
Measuring arthropod biodiversity in the tropical forest canopy.
TL Erwin
Forest canopies., 109-127, 1995
110*1995
Effect of modified starch or maltodextrin incorporation on the barrier and mechanical properties, moisture sensitivity and appearance of soy protein isolate-based edible films
S Galus, H Mathieu, A Lenart, F Debeaufort
Innovative food science & emerging technologies 16, 148-154, 2012
1072012
Recent advances in dewatering through immersion in concentrated solutions (" Osmotic dehydration")
AL Raoult-Wack, A Lenart, S Guilbert
International Science Publisher, 1992
1001992
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Artículos 1–20