Sally Everett
Sally Everett
Professor of Business Education, King's Business School, King's College London
Verified email at - Homepage
Cited by
Cited by
The role of food tourism in sustaining regional identity: A case study of Cornwall, South West England
S Everett, C Aitchison
Journal of sustainable tourism 16 (2), 150-167, 2008
Beyond the visual gaze? The pursuit of an embodied experience through food tourism
S Everett
Tourist Studies 8 (3), 337-358, 2008
Food and tourism: An effective partnership? A UK-based review
S Everett, SL Slocum
Journal of Sustainable Tourism 21 (6), 789-809, 2013
Food and drink tourism: Principles and practice
S Everett
Food and Drink Tourism, 1-464, 2016
Production places or consumption spaces? The place-making agency of food tourism in Ireland and Scotland
S Everett
Tourism Geographies 14 (4), 535-554, 2012
Theoretical turns through tourism taste-scapes: the evolution of food tourism research
S Everett
Research in Hospitality Management 9 (1), 3-12, 2019
Lessons from the field: Reflecting on a tourism research journey around the ‘celtic’periphery
S Everett
Current Issues in Tourism 13 (2), 161-175, 2010
The ‘summer of discontent’: Exclusion and communal resistance at the London 2012 Olympics
MB Duignan, I Pappalepore, S Everett
Tourism Management 70, 355-367, 2019
Transformation, meaning-making and identity creation through folklore tourism: the case of the Robin Hood Festival
S Everett, D John Parakoottathil
Journal of Heritage Tourism 13 (1), 30-45, 2018
Engaging and training students in the development of inclusive learning materials for their peers
S Everett, G Oswald
Teaching in Higher Education 23 (7), 802-817, 2018
Industry, government, and community: power and leadership in a resource constrained DMO
S L. Slocum, S Everett
Tourism Review 69 (1), 47-58, 2014
Leveraging physical and digital liminoidal spaces: The case of the# EATCambridge festival
M Duignan, S Everett, L Walsh, N Cade
Tourism Geographies 20 (5), 858-879, 2018
Food tourism and the regeneration of regional identity in Cornwall: An exploratory case study
S Everett, C Aitchison
Festivals and events: Culture and identity in leisure, sport and tourism …, 2007
From “clone towns” to “slow towns”: examining festival legacies
MB Duignan, SI Kirby, D O’Brien, S Everett
Journal of Place Management and Development, 2018
Iconic cuisines, marketing and place promotion
S Everett
Heritage Cuisines, 119-131, 2015
Leveraging digital and physical spaces to ‘de-risk’and access Rio's favela communities
N Cade, S Everett, M Duignan
Tourism Geographies, 2019
Collaboration in food tourism: Developing cross-industry partnerships
S Everett, SL Slocum
Sustainable Culinary Systems, 205-222, 2013
Food tourism initiatives: resistance on the ground
SL Slocum, S Everett
WIT Transactions on Ecology and the Environment 142, 745-757, 2010
Reimagining sustainable culinary systems: the future of culinary systems
CM Hall, S Gössling
Sustainable Culinary Systems, 293-304, 2013
A case study investigating mental wellbeing of university academics during the COVID-19 pandemic
LM Dinu, EJ Dommett, A Baykoca, KJ Mehta, S Everett, JLH Foster, ...
Education Sciences 11 (11), 702, 2021
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