| Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien Trends in Food Science & Technology 49, 96-109, 2016 | 725 | 2016 |
| An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić, SR Brnčić Trends in food science & technology 76, 28-37, 2018 | 526 | 2018 |
| Bioavailability of glucosinolates and their breakdown products: impact of processing FJ Barba, N Nikmaram, S Roohinejad, A Khelfa, Z Zhu, M Koubaa Frontiers in nutrition 3, 24, 2016 | 272 | 2016 |
| Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants J Luo, W Cao, LH Ding, Z Zhu, Y Wan, MY Jaffrin Separation and Purification Technology 96, 194-203, 2012 | 268* | 2012 |
| Effect of extrusion on the anti-nutritional factors of food products: An overview N Nikmaram, SY Leong, M Koubaa, Z Zhu, FJ Barba, R Greiner, I Oey, ... Food control 79, 62-73, 2017 | 242 | 2017 |
| Degradation of anthocyanins and polymeric color formation during heat treatment of purple sweet potato extract at different pH T Jiang, Y Mao, L Sui, N Yang, S Li, Z Zhu, C Wang, S Yin, J He, Y He Food chemistry 274, 460-470, 2019 | 182 | 2019 |
| Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review Z Zhu, J He, G Liu, FJ Barba, M Koubaa, L Ding, O Bals, N Grimi, ... Innovative Food Science & Emerging Technologies 33, 1-9, 2016 | 135 | 2016 |
| Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances Z Zhu, Q Wu, X Di, S Li, FJ Barba, M Koubaa, S Roohinejad, X Xiong, ... Food and Bioproducts Processing 104, 40-47, 2017 | 117 | 2017 |
| Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions S Li, R Zhang, D Lei, Y Huang, S Cheng, Z Zhu, Z Wu, G Cravotto Trends in Food Science & Technology 109, 1-15, 2021 | 110 | 2021 |
| Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and … R Zhang, L Zhou, J Li, H Oliveira, N Yang, W Jin, Z Zhu, S Li, J He Lwt 123, 109097, 2020 | 97 | 2020 |
| Recent advances in biotransformation of saponins Y He, Z Hu, A Li, Z Zhu, N Yang, Z Ying, J He, C Wang, S Yin, S Cheng Molecules 24 (13), 2365, 2019 | 97 | 2019 |
| HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction Z Zhu, Q Guan, M Koubaa, FJ Barba, S Roohinejad, G Cravotto, X Yang, ... Food chemistry 215, 391-400, 2017 | 97 | 2017 |
| Robust construction of flexible bacterial cellulose@ Ni (OH) 2 paper: toward high capacitance and sensitive H2O2 detection J Cai, W Xu, Y Liu, Z Zhu, G Liu, W Ding, G Wang, H Wang, Y Luo Engineered Science 5 (9), 21-29, 2019 | 81 | 2019 |
| Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile Z Zhu, S Li, J He, R Thirumdas, D Montesano, FJ Barba Food research international 111, 291-298, 2018 | 66 | 2018 |
| Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) – opportunities for enhancing food quality … Q Xia, BD Green, Z Zhu, Y Li, SMT Gharibzahedi, S Roohinejad, FJ Barba Critical reviews in food science and nutrition 59 (20), 3349-3370, 2019 | 62 | 2019 |
| Gravity-driven biomimetic membrane (GDBM): an ecological water treatment technology for water purification in the open natural water system Z Zhu, Z Chen, X Luo, W Zhang, S Meng Chemical Engineering Journal 399, 125650, 2020 | 60 | 2020 |
| Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identification S Li, J Li, Z Zhu, S Cheng, J He, O Lamikanra Food Chemistry 314, 126219, 2020 | 55 | 2020 |
| Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic mice R Zhang, S Zhan, S Li, Z Zhu, J He, JM Lorenzo, FJ Barba Food & function 9 (11), 5778-5790, 2018 | 55 | 2018 |
| Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology Z Zhu, Q Guan, Y Guo, J He, G Liu, S Li, FJ Barba, MY Jaffrin International Agrophysics 30 (1), 2016 | 53 | 2016 |
| Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis Z Guo, Y Huang, J Huang, S Li, Z Zhu, Q Deng, S Cheng Food Chemistry 385, 132702, 2022 | 50 | 2022 |
Nabil GrimiFull Professor, Process Engineering, University of Technology of Compiegne, FranceDirección de correo verificada de utc.fr
