| The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism H Han, A Al-Ansi, BL Chua, B Tariq, A Radic, SH Park International Journal of Environmental Research and Public Health 17 (18), 6485, 2020 | 141 | 2020 |
| Job demands–job resources (JD-R) model, work engagement, and well-being of cruise ship employees A Radic, J Arjona-Fuentes, A Ariza-Montes, H Han, R Law International Journal of Hospitality Management 88, 102518, 2020 | 140 | 2020 |
| Apocalypse Now or Overreaction to Coronavirus: The Global Cruise Tourism Industry Crisis A Radic, R Law, M Lück, H Kang, A Ariza-Montes, JM Arjona-Fuentes, ... Sustainability 12 (17), 6968, 2020 | 79 | 2020 |
| Corporate social responsibility (CSR) as a customer satisfaction and retention strategy in the chain restaurant sector S Lee, H Han, A Radic, T Beenish Journal of Hospitality and Tourism Management 45, 348-358, 2020 | 78 | 2020 |
| Towards an understanding of a child’s cruise experience A Radic Current Issues in Tourism 22 (2), 237-252, 2019 | 60 | 2019 |
| Fear and Trembling of Cruise Ship Employees: Psychological Effects of the COVID-19 Pandemic A Radic, M Lück, A Ariza-Montes, H Han International Journal of Environmental Research and Public Health 17 (18), 6741, 2020 | 50 | 2020 |
| Intention to take COVID-19 vaccine as a precondition for international travel: Application of Extended Norm-Activation Model A Radic, B Koo, E Gil-Cordero, JB Cabrera-Sánchez, H Han International Journal of Environmental Research and Public Health 18 (6), 3104, 2021 | 35 | 2021 |
| Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, H Han International Journal of Hospitality Management 95, 102923, 2021 | 29 | 2021 |
| Workplace bullying and presenteeism in the cruise industry: Evaluating the effect of social support A Ariza-Montes, JM Arjona-Fuentes, A Radic, H Han, R Law International Journal of Hospitality Management, 2021 | 23 | 2021 |
| To Dine, or Not to Dine on A Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards An Understanding of Behavioral Intentions Among Female passengers A Radic, M Lück, A Al-Ansi, BL Chua, S Seeler, A Raposo, J Kim, H Han Sustainability 13 (5), 2516, 2021 | 21 | 2021 |
| The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products H Han, KS Lee, A Radic, AH Ngah, JJ Kim Journal of Travel & Tourism Marketing 38 (3), 247-262, 2021 | 17 | 2021 |
| Halal food performance and its influence on patron retention process at tourism destination H Han, LJ Lho, A Raposo, A Radic, AH Ngah International Journal of Environmental Research and Public Health, 3034, 2021 | 17 | 2021 |
| Reconciling civilizations: eliciting residents’ attitude and behaviours for international Muslim tourism and development H Han, A Al-Ansi, BL Chua, N Ahmad, JJ Kim, A Radic, HB Ryu Current Issues in Tourism, 1-19, 2022 | 15 | 2022 |
| Exploring the building components of on-board cruise experience A Radic Australian Journal of Maritime & Ocean Affairs 10 (2), 134-147, 2018 | 14 | 2018 |
| Connected at Sea: The Influence of the Internet and Online Communication on the Well-being and Life Satisfaction of Cruise Ship Employees A Radic, A Ariza-Montes, F Hernández-Perlines, G Giorgi International Journal of Environmental Research and Public Health 17 (8), 2840, 2020 | 13 | 2020 |
| Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice A Radic, W Quan, B Koo, JJ Kim, BL Chua, H Han Journal of Travel & Tourism Marketing 39 (2), 152-172, 2022 | 11 | 2022 |
| Occupational and health safety on cruise ships: dimensions of injuries among crew members A Radic Australian Journal of Maritime & Ocean Affairs 11 (1), 51-60, 2019 | 10 | 2019 |
| Quality of cruise experience: Antecedents and consequences A Radić, J Popesku TEME 42 (2), 523-539, 2018 | 10 | 2018 |
| Crisis Management in Cruise Tourism: A Case Study of Dubrovnik A Radić Academica Turistica - Tourism and Innovation Journal 8 (2), 29-44, 2015 | 9 | 2015 |
| All hands on deck: Employee engagement on cruise ships A Radic African Journal of Business Management 11 (6), 117-126, 2017 | 8 | 2017 |
Heesup HanProfessor at Sejong UniversityVerified email at sejong.ac.kr
