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David Chacon
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Year
Análisis Cultural y Sensorial de la chicha de jora elaborada en la sierra norte ecuatoriana (Imbabura y Pichincha)
CS Azanza Castillo, DA Chacón Velasco
Quito, 2018
92018
El impacto de la declaración de Baluarte del Cangrejo Azul en su cadena de valor en Muisne, Ecuador
R Villota, E Tapia, D Chacón, JC Valdivieso
Turismo y Patrimonio, 113-129, 2022
2022
The impact of the declaration of the Blue Crab presidium on its value chain in Muisne, Ecuador
R Villota, E Tapia, D Chacón, JC Valdivieso
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Articles 1–3