Seguir
Bosede Adelola Orhevba
Bosede Adelola Orhevba
Dirección de correo verificada de futminna.edu.ng
Título
Citado por
Citado por
Año
Effects of storage conditions and storage period on nutritional and other qualities of stored yam (Dioscorea spp) tubers
ZD Osunde, BA Orhevba
African Journal of Food, Agriculture, Nutrition and Development 9 (2), 678-690, 2009
892009
Solvent extraction and characterization of oil from African Star Apple (Chysophyllumalbidum)
SE Adebayo, BA Orhevba, PA Adeoye, JJ Musa, OJ Fase
Academic Research International, 2012
872012
Determination of physico-chemical properties and nutritional contents of avocado pear (Persea americana M.)
BA ORHEVBA, AO Jinadu
Academic Research International, 2011
722011
Influence of hydrothermal treatments on proximate compositions of fermented locust bean (Dawadawa).
C Ogbonnaya, BA ORHEVBA, IM Babatunde
Journal of Food Technology., 2013
512013
Extraction and characterization of Moringa oleifera seed oil
BA ORHEVBA, MO Sunmonu, HI Iwunze
Research and Reviews: Journal of Food and Dairy Technology, RRJFDT, 2013
402013
Effect of moisture content on some quality parameters of mechanically expressed neem seed kernel oil
BA ORHEVBA, O Chukwu, V Oguagwu, ZD Osunde
The International Journal of Engineering and Science (IJES), 2013
352013
Influence of Moisture Content on the Yield of Mechanically Expressed Neem Seed Kernel Oil.
BA ORHEVBA, O Chukwu, ZD Osunde, V Ogwuagwu
Academic Research International, 2013
352013
Extraction and Characterization of Cottonseed (Gossypium) Oil.
BA Orhevba, A Efomah
International Journal of Basic and Applied Science., 2012
232012
Determination of some engineering properties of dika nut (Irvingia gabonensis) at two moisture content levels as relevant to its processing
BA ORHEVBA, PA Idah, SE Adebayo, CC Nwankwo
International Journal of Engineering Research and Applications (IJERA), 2013
192013
The effects of cooking time on the nutritional parameters of soya milk
BA ORHEVBA
American Journal of Food Technology., 2011
182011
Synthesis of composite biomass briquettes as alternative household fuel for domestic application
BA Orhevba, U Musa, AG Isah, S Bilyaminu, MU Garba, E Nwatu
World Congress on Engineering and Computer Science, San Francisco, USA, 2016
142016
Determination of selected engineering properties of soybean (glycine max) related to design of processing machine
O Chukwu, BA Orhevba
Journal of Agriculture and Food Technology., 2011
142011
Synthesis of Biodiesel from Tropical Almond (Terminalia catappa).
BA ORHEVBA, SE Adebayo, AO Salihu
Current Research in Agricultural Sciences, 2016
132016
Comparative assessment of “Wara”(Local Cheese) produced using three natural additives as coagulants
BA ORHEVBA, AD Taiwo
Research Journal of Food Science and Nutrition., 2016
122016
Determination of some Physicochemical Properties of Guinea Corn (Sorghum vulgare).
O Chukwu, BA ORHEVBA, I Abubakar
Journal of Innovative Research in Engineering and Science. 2 (2): 62-66 …, 2011
112011
Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour
S Olorunsogo, S Adebayo
Food Research, 2019
92019
Extraction and characterisation of oil from Delonix regia seeds.
BA Adejumo, JB Agboola, BA ORHEVBA, PA Obasa, M Simeon
IOSR Journal of Engineering (IOSRJEN) www. iosrjen. org, 2019
92019
Effect of Roasting Temperature on Nutritional Quality of Cashew Nut (Anacardium Occidentale).
BA ORHEVBA, IB Yusuf
International Journal of Scientific and Technology Research, 2016
92016
Studies on the Effect of Pressure on Yield of Mechanically Expressed Neem Seed Kernel Oil.
BA ORHEVBA, O Chukwu, ZD Osunde, V Ogwuagwu
Global Journal of Engineering, Design and Technology, 2013
92013
Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour
S Olorunsogo, S Adebayo
Food Research, 2019
82019
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20