| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges. Rome, FAO., 2021 | 73* | 2021 |
| Substitution of beef with pea protein reduces the environmental footprint of meat balls whilst supporting health and climate stabilisation goals S Saget, M Costa, CS Santos, MW Vasconcelos, J Gibbons, D Styles, ... Journal of Cleaner Production 297, 126447, 2021 | 67 | 2021 |
| Combining evidence-based healthcare with environmental sustainability: using the toothbrush as a model A Lyne, P Ashley, S Saget, M Porto Costa, B Underwood, B Duane British Dental Journal 229 (5), 303-309, 2020 | 65 | 2020 |
| Substituting wheat with chickpea flour in pasta production delivers more nutrition at a lower environmental cost S Saget, M Costa, E Barilli, MW de Vasconcelos, CS Santos, D Styles, ... Sustainable Production and Consumption 24, 26-38, 2020 | 56 | 2020 |
| Representing crop rotations in life cycle assessment: a review of legume LCA studies MP Costa, D Chadwick, S Saget, RM Rees, M Williams, D Styles The International Journal of Life Cycle Assessment 25, 1942-1956, 2020 | 53 | 2020 |
| Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs S Saget, MP Costa, CS Santos, M Vasconcelos, D Styles, M Williams Sustainable Production and Consumption 28, 936-952, 2021 | 37 | 2021 |
| Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change T Lienhardt, K Black, S Saget, MP Costa, D Chadwick, RM Rees, ... Environment international 130, 104870, 2019 | 37 | 2019 |
| Webinars reduce the environmental footprint of pediatric cardiology conferences B Duane, A Lyne, T Faulkner, JD Windram, AN Redington, S Saget, ... Cardiology in the Young 31 (10), 1625-1632, 2021 | 34 | 2021 |
| Incorporating sustainability into assessment of oral health interventions B Duane, P Ashley, S Saget, D Richards, E Pasdeki-Clewer, A Lyne British Dental Journal 229 (5), 310-314, 2020 | 30 | 2020 |
| The life cycle analysis of a dental examination: Quantifying the environmental burden of an examination in a hypothetical dental practice L Borglin, S Pekarski, S Saget, B Duane Community Dentistry and Oral Epidemiology 49 (6), 581-593, 2021 | 25 | 2021 |
| Legume-modified rotations deliver nutrition with lower environmental impact MP Costa, M Reckling, D Chadwick, RM Rees, S Saget, M Williams, ... Frontiers in Sustainable Food Systems 5, 656005, 2021 | 23 | 2021 |
| Environmental sustainability in endodontics. A life cycle assessment (LCA) of a root canal treatment procedure B Duane, L Borglin, S Pekarski, S Saget, HF Duncan BMC Oral Health 20, 1-13, 2020 | 22 | 2020 |
| Does circular reuse of chickpea cooking water to produce vegan mayonnaise reduce environmental impact compared with egg mayonnaise? S Saget, M Costa, D Styles, M Williams Sustainability 13 (9), 4726, 2021 | 19 | 2021 |
| Hand hygiene with hand sanitizer versus handwashing: what are the planetary health consequences? B Duane, J Pilling, S Saget, P Ashley, AR Pinhas, A Lyne Environmental Science and Pollution Research 29 (32), 48736-48747, 2022 | 18 | 2022 |
| Comparing the environmental impact of reusable and disposable dental examination kits: a life cycle assessment approach D Byrne, S Saget, A Davidson, H Haneef, T Abdeldaim, A Almudahkah, ... British Dental Journal 233 (4), 317-325, 2022 | 16 | 2022 |
| The planetary health effects of COVID-19 in dental care: a life cycle assessment approach W Almutairi, S Saget, J Mc Donnell, A Tarnowski, M Johnstone, B Duane British Dental Journal 233 (4), 309-316, 2022 | 8 | 2022 |
| Data for life cycle assessment of legume biorefining for alcohol T Lienhardt, K Black, S Saget, MP Costa, D Chadwick, R Rees, ... Data in brief 25, 104242, 2019 | 5 | 2019 |
| Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain S Saget, MP Costa, K Black, PPM Iannetta, M Reckling, D Styles, ... Sustainable Production and Consumption 34, 330-341, 2022 | 3 | 2022 |
| Environmental and land use consequences of replacing milk and beef with plant-based alternatives MP Costa, S Saget, B Zimmermann, E Petig, E Angenendt, RM Rees, ... Journal of Cleaner Production 424, 138826, 2023 | 2 | 2023 |
| Assessing farm-level performance of Underutilized Crops Y de Mey, MF Bremaud, MPM Meuwissen, D Styles, S Saget, M Williams Wageningen University & Research, 2024 | | 2024 |
David StylesRyan Institute, National University of Ireland, GalwayDirección de correo verificada de ul.ie
