| Biochemical composition and phycoerythrin extraction from red microalgae: A comparative study using green extraction technologies P Ardiles, P Cerezal-Mezquita, F Salinas-Fuentes, D Órdenes, G Renato, ... Processes 8 (12), 1628, 2020 | 54 | 2020 |
| Milks pigmentation with astaxanthin and determination of colour stability during short period cold storage PC Mezquita, BEB Huerta, JCP Ramírez, CPO Hinojosa Journal of Food Science and Technology 52, 1634-1641, 2015 | 46 | 2015 |
| Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization F Salinas, R Vardanega, C Espinosa-Álvarez, D Jimenez, WB Munoz, ... The Journal of Supercritical Fluids 161, 104824, 2020 | 44 | 2020 |
| Production and stability of water‐dispersible astaxanthin oleoresin from Phaffia rhodozyma F Villalobos‐Castillejos, P Cerezal‐Mezquita, ML Hernández‐De Jesús, ... International journal of food science & technology 48 (6), 1243-1251, 2013 | 44 | 2013 |
| Rapid Green Extractions of C-Phycocyanin from Arthorspira maxima for Functional Applications CJPC Mari Carmen Ruiz-Domínguez, Marjorie Jáuregui, Elena Medina Applied Sciences 9 (10), 1987, 2019 | 41 | 2019 |
| Desarrollo de producto sobre la base de harinas de cereales y leguminosa para niños celíacos entre 6 y 24 meses; II: Propiedades de las mezclas P Cerezal Mezquita, V Urtuvia Gatica, V Ramírez Quintanilla, ... Nutrición hospitalaria 26 (1), 161-169, 2011 | 39 | 2011 |
| Suplemento alimenticio de alto contenido proteico para niños de 2-5 años: Desarrollo de la formulación y aceptabilidad P Cerezal Mezquita, A Carrasco Verdejo, K Pinto Tapia, ... Interciencia 32 (12), 857-864, 2007 | 39 | 2007 |
| Desarrollo de una bebida de alto contenido proteico a partir de algarrobo, lupino y quinoa para la dieta de preescolares P Cerezal Mezquita, E Acosta Barrientos, G Rojas Valdivia, ... Nutrición Hospitalaria 27 (1), 232-243, 2012 | 32 | 2012 |
| Determining the Potential of Haematococcus pluvialis Oleoresin as a Rich Source of Antioxidants MC Ruiz-Domínguez, C Espinosa, A Paredes, J Palma, C Jaime, ... Molecules 24 (22), 4073, 2019 | 30 | 2019 |
| Use of skin in the elaboration of concentrated products of cactus pear (Opuntia ficus-indica (L.) Miller) P Cerezal, G Duarte Journal of the Professional Association for Cactus Development 7, 61-83, 2005 | 30 | 2005 |
| Carotenoides en las frutas citricas: generalidades, obtencion a partir de desechos del procesamiento y aplicaciones. P Cerezal, RM Piñera Alimentaria, 1996 | 24 | 1996 |
| Effect of CO2 Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology C Espinosa Alvarez, R Vardanega, F Salinas-Fuentes, J Palma Ramirez, ... Molecules 25 (24), 6044, 2020 | 23 | 2020 |
| Utilización de cáscaras en la elaboración de productos concentrados de tuna (Opuntia ficus-índica (L.) Miller) P Cerezal, G Duarte Journal of the Professional Association for Cactus Development 7, 61-83, 2005 | 23 | 2005 |
| Stability of astaxanthin in yogurt used to simulate apricot color, under refrigeration PC Mezquita, BE Barragán-Huerta, JP Ramírez, CO Hinojosa Food Science and Technology 34, 559-565, 2014 | 20 | 2014 |
| La acerola. Fruta marginada de América con alto contenido en ácido ascorboico PC Mezquita, YG Vigoa Alimentaria: Revista de tecnología e higiene de los alimentos, 113-126, 2000 | 20 | 2000 |
| Bioprospecting of cyanobacterium in Chilean coastal desert, Geitlerinema sp. molecular identification and pressurized liquid extraction of bioactive compounds MC Ruiz-Domínguez, JL Fuentes, JA Mendiola, P Cerezal-Mezquita, ... Food and Bioproducts Processing 128, 227-239, 2021 | 19 | 2021 |
| El aguacate (Persea americana, M.). I: Valor nutricional y composicion AR BATISTA CEDENO, P CEREZAL MEZQUITA, V Fung Lay Alimentaria, 63-69, 1993 | 16 | 1993 |
| Supercritical fluid extraction of astaxanthin-rich extracts from Haematococcus pluvialis: Economic assessment R Vardanega, P Cerezal-Mezquita, PC Veggi Bioresource Technology 361, 127706, 2022 | 15 | 2022 |
| Fucoxanthin from marine microalga Isochrysis galbana: optimization of extraction methods with organic solvents E Medina, P Cerezal, J Morales, MC Ruiz-Domínguez Dyna 86 (210), 174-178, 2019 | 15 | 2019 |
| Some characteristics of cactus pear (Opuntia ficus-indica (L.) Miller) harvested in the Andean altiplane of region 2 of Chile P Cerezal, G Duarte Journal of the Professional Association for Cactus Development 7, 34-60, 2005 | 15 | 2005 |
Mari Carmen Ruiz-DomínguezUniversidad de AntofagastaDirección de correo verificada de uantof.cl
