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Kurt Gedrich
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Depression, comorbidities and the TNF-α system
H Himmerich, S Fulda, J Linseisen, H Seiler, G Wolfram, S Himmerich, ...
European Psychiatry 23 (6), 421-429, 2008
2272008
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank
A Naska, D Fouskakis, E Oikonomou, MDV Almeida, MA Berg, K Gedrich, ...
European Journal of Clinical Nutrition 60 (2), 181-190, 2006
2002006
Determinants of nutritional behaviour: a multitude of levers for successful intervention?
K Gedrich
Appetite 41 (3), 231-238, 2003
1542003
TNF-α, soluble TNF receptor and interleukin-6 plasma levels in the general population
H Himmerich, S Fulda, J Linseisen, H Seiler, G Wolfram, S Himmerich, ...
European cytokine network 17 (3), 196-201, 2006
1022006
Plasma levels of tumor necrosis factor α and soluble tumor necrosis factor receptors in patients with narcolepsy
H Himmerich, PA Beitinger, S Fulda, R Wehrle, J Linseisen, G Wolfram, ...
Archives of internal medicine 166 (16), 1739-1743, 2006
692006
Determinants and correlates of serum undercarboxylated osteocalcin
K Nimptsch, S Hailer, S Rohrmann, K Gedrich, G Wolfram, J Linseisen
Annals of Nutrition and Metabolism 51 (6), 563-570, 2007
572007
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
A Naska, M Katsoulis, P Orfanos, C Lachat, K Gedrich, SSP Rodrigues, ...
British Journal of Nutrition 113 (12), 1951-1964, 2015
542015
Effect of maternal obesity with and without gestational diabetes on offspring subcutaneous and preperitoneal adipose tissue development from birth up to year-1
K Uebel, K Pusch, K Gedrich, KTM Schneider, H Hauner, BL Bader
BMC pregnancy and childbirth 14 (1), 138, 2014
522014
Allergic sensitisation and allergic rhinitis are associated with n-3 polyunsaturated fatty acids in the diet and in red blood cell membranes
S Hoff, H Seiler, J Heinrich, I Kompauer, A Nieters, N Becker, G Nagel, ...
European journal of clinical nutrition 59 (9), 1071-1080, 2005
512005
Estimated physical activity in Bavaria, Germany, and its implications for obesity risk: results from the BVS-II Study
N Schaller, H Seiler, S Himmerich, G Karg, K Gedrich, G Wolfram, ...
International Journal of Behavioral Nutrition and Physical Activity 2 (1), 6, 2005
512005
Metabolic responses of healthy or prediabetic adults to bovine whey protein and sodium caseinate do not differ
AS Hoefle, AM Bangert, A Stamfort, K Gedrich, MJ Rist, YM Lee, T Skurk, ...
The Journal of nutrition 145 (3), 467-475, 2015
472015
Sucrose intake in Germany
J Linseisen, K Gedrich, G Karg, G Wolfram
Zeitschrift für Ernährungswissenschaft 37 (4), 303-314, 1998
461998
Food balance sheet and household budget survey dietary data and mortality patterns in Europe
A Naska, MA Berg, C Cuadrado, H Freisling, K Gedrich, M Gregorič, ...
British journal of nutrition 102 (01), 166-171, 2009
442009
A new FFQ designed to measure the intake of fatty acids and antioxidants in children
P Stiegler, S Sausenthaler, AE Buyken, P Rzehak, D Czech, J Linseisen, ...
Public health nutrition 13 (1), 38-46, 2010
402010
Ernährungssituation in Deutschland
G Karg, K Gedrich, G Wolfram, I Binder, F Manz, B Junge
Deutsche Gesellschaft für Ernährung (Hrsg) Ernährungsbericht, 17-80, 2000
352000
How optimal are computer-calculated optimal diets?
K Gedrich, A Hensel, I Binder, G Karg
European journal of clinical nutrition 53 (4), 309-318, 1999
311999
Leptin plasma levels in the general population: influence of age, gender, body weight and medical history
S Fulda, J Linseisen, G Wolfram, S Himmerich, K Gedrich, T Pollmacher, ...
Protein and peptide letters 17 (11), 1436-1440, 2010
302010
Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) project
A Naska, E Oikonomou, A Trichopoulou, K Wagner, K Gedrich
Public Health Nutrition 10 (12), 1422-1429, 2007
292007
Mice lacking the intestinal peptide transporter display reduced energy intake and a subtle maldigestion/malabsorption that protects them from diet-induced obesity
D Kolodziejczak, B Spanier, R Pais, J Kraiczy, T Stelzl, K Gedrich, ...
American Journal of Physiology-Gastrointestinal and Liver Physiology 304 (10 …, 2013
272013
Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project
P Orfanos, A Naska, S Rodrigues, C Lopes, H Freisling, S Rohrmann, ...
European Journal of Clinical Nutrition, 2016
262016
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