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Anita R. Linnemann
Anita R. Linnemann
Associate Professor, Food Quality & Design, Wageningen University
Geverifieerd e-mailadres voor wur.nl
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Baobab food products: a review on their composition and nutritional value
FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel
Critical reviews in food science and nutrition 49 (3), 254-274, 2008
3672008
Mung bean: Technological and nutritional potential
PK Dahiya, AR Linnemann, M Van Boekel, N Khetarpaul, RB Grewal, ...
Critical reviews in food science and nutrition 55 (5), 670-688, 2015
3212015
Quality Function Deployment (QFD)—can it be used to develop food products?
M Benner, AR Linnemann, WMF Jongen, P Folstar
Food Quality and Preference 14 (4), 327-339, 2003
2522003
Consumer-driven food product development
AR Linnemann, M Benner, R Verkerk, MAJS van Boekel
Trends in Food Science & Technology 17 (4), 184-190, 2006
2012006
Bambara groundnut (Vigna subterranea).
AR Linnemann, S Azam-Ali
Pulses and vegetables, 13-57, 1993
1791993
Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering
FE Carvajal-Larenas, AR Linnemann, MJR Nout, M Koziol, M Van Boekel
Critical Reviews in Food Science and Nutrition 56 (9), 1454-1487, 2016
1652016
Sub-Saharan African maize-based foods: technological perspectives to increase the food and nutrition security impacts of maize breeding programmes
O Ekpa, N Palacios-Rojas, G Kruseman, V Fogliano, AR Linnemann
Global food security 17, 48-56, 2018
1642018
Exergy analysis: A tool to study the sustainability of food supply chains
RK Apaiah, AR Linnemann, HJ Van Der Kooi
Food research international 39 (1), 1-11, 2006
1392006
Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned
FJ Chadare, R Idohou, E Nago, M Affonfere, J Agossadou, TK Fassinou, ...
Food science & nutrition 7 (9), 2781-2795, 2019
1312019
Marketing channel selection by smallholder farmers
DDAA Arinloye, S Pascucci, AR Linnemann, ON Coulibaly, G Hagelaar, ...
Journal of Food Products Marketing 21 (4), 337-357, 2015
1282015
Nutritional composition of shea products and chemical properties of shea butter: a review
FG Honfo, N Akissoe, AR Linnemann, M Soumanou, MAJS Van Boekel
Critical reviews in food science and nutrition 54 (5), 673-686, 2014
1232014
Variables influencing food perception reviewed for consumer-oriented product development
S Sijtsema, A Linnemann, T Gaasbeek, H Dagevos, W Jongen
Critical reviews in food science and nutrition 42 (6), 565-581, 2002
1212002
Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security
J Mubaiwa, V Fogliano, C Chidewe, AR Linnemann
Food Reviews International 33 (2), 167-194, 2017
1152017
Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain
DS Dijkstra, AR Linnemann, TAJS van Boekel
Critical Reviews in Food Science and Nutrition 43 (5), 481-506, 2003
1132003
Sub-Saharan African maize-based foods-processing practices, challenges and opportunities
O Ekpa, N Palacios-Rojas, G Kruseman, V Fogliano, AR Linnemann
Food Reviews International 35 (7), 609-639, 2019
1122019
Preliminary observations on photoperiod regulation of phenological development in bambara groundnut (Vigna subterranea)
AR Linnemann
Field Crops Research 26 (3-4), 295-304, 1991
108*1991
Quality of farmers’ varieties of sorghum and derived foods as perceived by consumers in Benin
AP Polycarpe Kayodé, A Adegbidi, JD Hounhouigan, AR Linnemann, ...
Ecology of food and Nutrition 44 (4), 271-294, 2005
1072005
Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain
AR Linnemann, DS Dijkstra
Critical Reviews in Food Science and Nutrition 42 (4), 377-401, 2002
1062002
Indigenous knowledge and processing of Adansonia digitata L. food products in Benin
FJ Chadare, JD Hounhouigan, AR Linnemann, MJR Nout, M Van Boekel
Ecology of food and nutrition 47 (4), 338-362, 2008
1042008
Determinants for conducting food safety culture research
SP Nyarugwe, A Linnemann, GJ Hofstede, V Fogliano, PA Luning
Trends in Food Science & Technology 56, 77-87, 2016
972016
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