| A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers L Dahl, CA Mæland, T Bjørkkjær Nutrition Journal 10, 1-10, 2011 | 81 | 2011 |
| Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil. TM Madland, T Björkkjaer, LA Brunborg, L Fröyland, A Berstad, JG Brun The Journal of Rheumatology 33 (2), 307-310, 2006 | 53 | 2006 |
| Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil T Bjørkkjær, LA Brunborg, G Arslan, RA Lind, JG Brun, M Valen, ... Scandinavian journal of gastroenterology 39 (11), 1088-1094, 2004 | 52 | 2004 |
| School lunch—Children’s space or teachers’ governmentality? A study of 11‐year olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary … E Fossgard, H Wergedahl, T Bjørkkjær, A Holthe International Journal of Consumer Studies 43 (2), 218-226, 2019 | 45 | 2019 |
| Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease T Bjørkkjær, JG Brun, M Valen, G Arslan, R Lind, LA Brunborg, A Berstad, ... Lipids in health and disease 5, 1-6, 2006 | 44 | 2006 |
| Fish--more than just omega 3 L Dahl, T Bjørkkjaer, IE Graff, MK Malde, B Klementsen Tidsskrift for den Norske Laegeforening: Tidsskrift for Praktisk Medicin, ny …, 2006 | 42 | 2006 |
| Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometry P Araujo, L Frøyland Journal of Chromatography B 830 (2), 212-217, 2006 | 27 | 2006 |
| Protocol for the Cognitive Interventions and Nutritional Supplements (CINS) trial: a randomized controlled multicenter trial of a brief intervention (BI) versus a BI plus … SE Reme, TH Tveito, T Chalder, T Bjørkkjær, A Indahl, JI Brox, E Fors, ... BMC Musculoskeletal Disorders 12, 1-12, 2011 | 20 | 2011 |
| Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography … P Araujo, T Bjørkkjaer, A Berstad, L Frøyland Prostaglandins, leukotrienes and essential fatty acids 77 (1), 9-13, 2007 | 11 | 2007 |
| No protection against DSS-induced colitis by short-term pretreatment with Seal or fish oils in rats G Arslan, K Erichsen, AM Milde, L Helgeland, T Bjørkkjær, L Frøyland, ... Integrative Medicine Insights 2, 117863370700200004, 2007 | 11 | 2007 |
| Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds’ acceptance of vegetables SH Helland, NC Øverby, EAM Blomkvist, ER Hillesund, S Strömmer, ... Appetite 166, 105581, 2021 | 10 | 2021 |
| A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain T Bjørkkjær, P Araujo, TM Madland, A Berstad, L Frøyland Prostaglandins, leukotrienes and essential fatty acids 81 (5-6), 425-432, 2009 | 10 | 2009 |
| Fisk–ikke bare omega-3 L Dahl, T Bjørkkjær, IE Graff, MK Malde, B Klementsen Tidsskrift for Den norske legeforening, 2006 | 9 | 2006 |
| Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells–A pilot biobank study P Araujo, T Bjørkkjær, L Frøyland, R Waagbø Clinical Biochemistry 52, 94-105, 2018 | 7 | 2018 |
| Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study K Gregersen, RA Lind, J Valeur, T Bjørkkjær, A Berstad, GA Lied International journal of general medicine, 383-392, 2010 | 7 | 2010 |
| Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity: a pilot study K Gregersen, RA Lind, T Bjørkkjær, L Frøyland, A Berstad, GA Lied Clinical Medicine. Gastroenterology 1, CGast. S1028, 2008 | 7 | 2008 |
| Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health T Bjørkkjær, P Palojoki, C Beinert Maternal & Child Nutrition 20, e13521, 2024 | 5 | 2024 |
| Evaluating the effectiveness and implementation of evidence-based early-life nutrition interventions in a community setting a hybrid type 1 non-randomized trial–the Nutrition … NC Øverby, ER Hillesund, SH Helland, C Helle, AK Wills, AN Lamu, ... Frontiers in Endocrinology 13, 1071489, 2023 | 4 | 2023 |
| Staff feeding practices, food neophobia, and educational level in early education and care settings: A cross-sectional study SH Helland, T Bjørkkjær, E Grasaas, NC Øverby Appetite 180, 106379, 2023 | 4 | 2023 |
| Association between sociodemographic determinants and health behaviors, and clustering of health risk behaviors among 28,047 adults: a cross-sectional study among adults from … S Bjørnerud Korslund, BH Hansen, T Bjørkkjær BMC public health 23 (1), 541, 2023 | 2 | 2023 |
