| Recent advancements in understanding the terroir effect on aromas in grapes and wines: This article is published in cooperation with the XIIIth International Terroir Congress … C Van Leeuwen, JC Barbe, P Darriet, O Geffroy, E Gomès, S Guillaumie, ... Oeno One 54 (4), 985-1006, 2020 | 73 | 2020 |
| Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras O Geffroy, T Dufourcq, D Carcenac, T Siebert, M Herderich, E Serrano Australian Journal of Grape and Wine Research 20 (3), 401-408, 2014 | 60 | 2014 |
| Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes O Geffroy, R Lopez, E Serrano, T Dufourcq, E Gracia-Moreno, J Cacho, ... Food Chemistry 187, 243-253, 2015 | 51 | 2015 |
| Modulating analytical characteristics of thermovinified Carignan musts and the volatile composition of the resulting wines through the heating temperature O Geffroy, R Lopez, C Feilhes, F Violleau, D Kleiber, JL Favarel, ... Food Chemistry 257, 7-14, 2018 | 25 | 2018 |
| Impact of winemaking techniques on classical enological parameters and rotundone in red wine at the laboratory scale O Geffroy, T Siebert, A Silvano, M Herderich American Journal of Enology and Viticulture 68 (1), 141-146, 2017 | 23 | 2017 |
| Can a certain concentration of rotundone be undesirable in Duras red wine? A study to estimate a consumer rejection threshold for the pepper aroma compound O Geffroy, J Descôtes, E Serrano, M Li Calzi, L Dagan, R Schneider Australian journal of grape and wine research 24 (1), 88-95, 2018 | 22 | 2018 |
| A sensory, chemical and consumer study of the peppery typicality of French Gamay wines from cool-climate vineyards O Geffroy, C Buissière, V Lempereur, B Chatelet Journal International de la Vigne et du Vin 50 (1), 35-47, 2016 | 22 | 2016 |
| Investigating the Aroma of Syrah Wines from the Northern Rhone Valley Using Supercritical CO2-Dearomatized Wine as a Matrix for Reconstitution Studies O Geffroy, M Morère, R Lopez, G Pasquier, JS Condoret Journal of Agricultural and Food Chemistry 68 (41), 11512-11523, 2020 | 16 | 2020 |
| May peppery wines be the spice of life? A review of research on the ‘pepper’aroma and the sesquiterpenoid rotundone O Geffroy, D Kleiber, A Jacques OENO One 54 (2), 245-262, 2020 | 14 | 2020 |
| On-vine grape drying combined with irrigation allows to produce red wines with enhanced phenolic and rotundone concentrations O Geffroy, T Siebert, M Herderich, B Mille, E Serrano Scientia horticulturae 207, 208-217, 2016 | 13 | 2016 |
| Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation K Pascotto, V Cheynier, P Williams, O Geffroy, F Violleau Journal of Chromatography A 1629, 461464, 2020 | 12 | 2020 |
| A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine O Geffroy, J Descôtes, C Levasseur-Garcia, C Debord, JP Denux, ... OENO One 53 (3), 2019 | 12 | 2019 |
| Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N O Geffroy, O Yobrégat, T Dufourcq, T Siebert, E Serrano Journal International des Sciences de la Vigne et du Vin 49 (4), 231-240, 2015 | 12 | 2015 |
| Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection K Pascotto, C Leriche, S Caillé, F Violleau, JC Boulet, O Geffroy, ... Food Chemistry 361, 130104, 2021 | 9 | 2021 |
| Potential contribution of climate change to the protein haze of white wines from the French southwest region G Pasquier, C Feilhes, T Dufourcq, O Geffroy Foods 10 (6), 1355, 2021 | 9 | 2021 |
| Synthesis of the ongoing works on Rotundone, an aromatic compound responsible for the peppery notes in wines MJ Herderich, TE Siebert, M Parker, DL Capone, C Mayr, P Zhang, ... Internet J. Enol. Vitic 6 (1), 1-6, 2013 | 8 | 2013 |
| Understanding and mapping rotundone spatial variability in Vitis vinifera L. cv Duras O Geffroy, T Scholasch, T Dufourcq, E Serrano 19th International Meeting GiESCO 2, 589-592, 2015 | 7 | 2015 |
| A novel approach to discriminate the volatilome of Vitis vinifera berries by selected ion flow tube mass Spectrometry analysis and chemometrics TB dit Baron, O Yobrégat, A Jacques, V Simon, O Geffroy Food Research International 157, 111434, 2022 | 6 | 2022 |
| Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate … O Geffroy, ML Calzi, K IBPFELT, O Yobrégat, C Feilhès, T Dufourcq OENO One 53 (4), 2019 | 6 | 2019 |
| Foliar nitrogen and sulfur spraying allow to produce wines with enhanced concentration in varietal thiols O Geffroy, F Charrier, P Poupault, R Schneider, R Lopez, L Gontier, ... Macrowine. Changins, Switzerland, 2016 | 6 | 2016 |
