Seguir
Mohammad Erfan Bahrami
Mohammad Erfan Bahrami
Dirección de correo verificada de srbiau.ac.ir
Título
Citado por
Citado por
Año
Evaluation of physicochemical properties of Iranian mango seed kernel oil
M Fahimdanesh, ME Bahrami
International Conference on Nutrition and Food Sciences 53 (9), 44-49, 2013
572013
Evaluation of physicochemical properties of Iranian tomato seed oil
M Fahimdanesh, ME Bahrami
J. Nutr. Food Sci 3, 3-6, 2013
372013
Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics
ME Bahrami, M Honarvar, K Ansari, B Jamshidi
Journal of food engineering 271, 109775, 2020
252020
Predicting the matrix cracking formation in symmetric composite laminates subjected to bending loads
A Farrokhabadi, M Bahrami, R Babaei
Composite Structures 223, 110945, 2019
122019
Measurement of morphological characteristics of raw cane sugar crystals using digital image analysis
ME Bahrami, M Honarvar
JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 5 (2), 11-18, 2015
102015
Feasibility of using digital image processing and colorimetric measurements to estimate the physicochemical properties of raw cane sugars
ME Bahrami, M Honarvar, K Ansari
Sugar Tech 19, 305-316, 2017
72017
Role of spiritual health dimensions in explaining wedlock communicative patterns between women teachers in Karaj
M Bahrami, R Babaei, A Foruohar, A Nazari, K Zahrakar
Hist Med J 6 (21), 51-81, 2015
72015
The Relationship Between Gastric Cancer and Helicobacter Pylori in Formaldehyde Fixed Paraffin Embedded Gastric Tissues of Gastric Cancer Patients-Scorpion …
T Naserpour Farivar, P Johari, R Najafipour, A Farzam, N Nasirian, ...
Pathology & Oncology Research 20, 113-117, 2014
62014
Potential for acrylamide formation in Iranian dates and date syrups; influence of amino acids and processing condition
ME Bahrami, M Honarvar, M Nasrolah
Journal of Food Measurement and Characterization 15 (5), 4073-4082, 2021
52021
Identification of colored components produced in sugar beet processing using gel-permeation chromatography (GPC) with UV and RI detection
ME Bahrami, M Honarvar
Journal of food biosciences and technology 7 (2), 19-26, 2017
52017
Evaluation of adulteration in sesame oil using Differential Scanning Calorimetry
M FAHIMDANESH, ME Bahrami
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 (55), 81-89, 2016
42016
Anticipating the induced delamination formation in composite laminates subjected to bending loads
M Bahrami, M Malakouti, A Farrokhabadi
Fatigue & Fracture of Engineering Materials & Structures 44 (11), 3108-3120, 2021
22021
Propagation of matrix cracking and induced delaminatin in cross-ply composite beams subjected to bending loads
M Bahrami, A Farrokhabadi
Mechanics of Advanced Composite Structures 6 (1), 45-50, 2019
22019
The occurrence of acrylamide in Iranian date syrup
M Nasrolah, M Honarvar, ME Bahrami, A Zulfiqar, MH Bayat, F Bahrami, ...
Journal of Food Biosciences and Technology 9 (1), 65-68, 2019
22019
The Role of Environmental Factors in Settling Neolithic Sites in Luristan, Iran
M Bahrami, R Abbasnejad Seresti
The International Journal of Humanities 24 (1), 1-17, 2017
22017
The Effect of environmental conditions, planting and harvest time on the quantity and technological values of Beet sugars cultivated in west part of Iran
ME Bahrami, M Honarvar
JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 14 (254), 49-62, 2017
22017
66 check fraud sesame (Sesamus indicum) oil using Differential Scanning Calorimetry (DSC) analysis.
M Fahimdanesh, ME Bahrami, M Zargani
22014
CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters
ME Bahrami, K Ansari, M Honarvar
Journal of food science and technology (Iran) 13 (55), 69-79, 2015
12015
A study of the character of ArdeshirBabakan in the form of Max Weber's charismatic theory
S Hojati Najaf Abadi, M Bahrami
Tahqiqāt-e Tārikh-e Ejtemā’i (Social History Studies) 10 (2), 65-88, 2021
2021
The Mythical Themes of the Goddess of Vegetation and the Goddess of Fertility in the Legend of the Three Sisters and Neilabak
M Bahrami, A Yazdani Rad
Research on Fictional Literature 9 (1), 1-24, 2020
2020
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20