| Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements RL Prior, X Wu, K Schaich Journal of agricultural and food chemistry 53 (10), 4290-4302, 2005 | 7346 | 2005 |
| Lipophilic and hydrophilic antioxidant capacities of common foods in the United States X Wu, GR Beecher, JM Holden, DB Haytowitz, SE Gebhardt, RL Prior Journal of agricultural and food chemistry 52 (12), 4026-4037, 2004 | 2510 | 2004 |
| Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples RL Prior, HA Hoang, L Gu, X Wu, M Bacchiocca, L Howard, ... Journal of agricultural and food chemistry 51 (11), 3273-3279, 2003 | 1816 | 2003 |
| Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption X Wu, GR Beecher, JM Holden, DB Haytowitz, SE Gebhardt, RL Prior Journal of agricultural and food chemistry 54 (11), 4069-4075, 2006 | 1498 | 2006 |
| Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products JM Awika, LW Rooney, X Wu, RL Prior, L Cisneros-Zevallos Journal of agricultural and food chemistry 51 (23), 6657-6662, 2003 | 1198 | 2003 |
| Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity X Wu, L Gu, RL Prior, S McKay Journal of agricultural and food chemistry 52 (26), 7846-7856, 2004 | 1021 | 2004 |
| Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries X Wu, RL Prior Journal of agricultural and food chemistry 53 (7), 2589-2599, 2005 | 834 | 2005 |
| Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities RL Prior, X Wu Free radical research 40 (10), 1014-1028, 2006 | 787 | 2006 |
| Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry RL Prior, X Wu, G Cao The Journal of nutrition 132 (7), 1865-1871, 2002 | 543 | 2002 |
| Identification and characterization of anthocyanins by high-performance liquid chromatography− electrospray ionization− tandem mass spectrometry in common foods in the United … X Wu, RL Prior Journal of agricultural and food chemistry 53 (8), 3101-3113, 2005 | 541 | 2005 |
| Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai) AG Schauss, X Wu, RL Prior, B Ou, D Huang, J Owens, A Agarwal, ... Journal of agricultural and food chemistry 54 (22), 8604-8610, 2006 | 534 | 2006 |
| Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai) AG Schauss, X Wu, RL Prior, B Ou, D Patel, D Huang, JP Kababick Journal of agricultural and food chemistry 54 (22), 8598-8603, 2006 | 533 | 2006 |
| Development of a database for total antioxidant capacity in foods: a preliminary study X Wu, L Gu, J Holden, DB Haytowitz, SE Gebhardt, G Beecher, RL Prior Journal of Food composition and analysis 17 (3-4), 407-422, 2004 | 412 | 2004 |
| Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products L Gu, SE House, X Wu, B Ou, RL Prior Journal of agricultural and food chemistry 54 (11), 4057-4061, 2006 | 383 | 2006 |
| Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity RL Prior, X Wu, L Gu, TJ Hager, A Hager, LR Howard Journal of agricultural and food chemistry 56 (3), 647-653, 2008 | 333 | 2008 |
| In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo … GS Jensen, X Wu, KM Patterson, J Barnes, SG Carter, L Scherwitz, ... Journal of agricultural and food chemistry 56 (18), 8326-8333, 2008 | 325 | 2008 |
| The purple cauliflower arises from activation of a MYB transcription factor LW Chiu, X Zhou, S Burke, X Wu, RL Prior, L Li Plant physiology 154 (3), 1470-1480, 2010 | 317 | 2010 |
| Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. EA Brisibe, UE Umoren, F Brisibe, PM Magalhäes, JFS Ferreira, D Luthria, ... Food chemistry 115 (4), 1240-1246, 2009 | 299 | 2009 |
| Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status RL Prior, L Gu, X Wu, RA Jacob, G Sotoudeh, AA Kader, RA Cook Journal of the American College of Nutrition 26 (2), 170-181, 2007 | 296 | 2007 |
| Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.) J Kang, Z Li, T Wu, GS Jensen, AG Schauss, X Wu Food Chemistry 122 (3), 610-617, 2010 | 278 | 2010 |
