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Cited by
All
Since 2019
Citations
9
9
h-index
2
2
i10-index
0
0
0
8
4
2023
2024
2
7
Co-authors
Kai Sean Lee
University of Tennessee, Knoxville
Verified email at utk.edu
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Shawn Bucher
University of Tennessee
Verified email at tennessee.edu -
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Chefs
foodservice operations
entrepreneurship
management
strategy
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Desnobberizing good eating and drinking:(Re) defining gastronomy and culinary arts
KS Lee, S Bucher
International Journal of Gastronomy and Food Science 33, 100798
, 2023
6
2023
Dear chef, do you really want a PhD?
S Bucher, KS Lee
International Journal of Gastronomy and Food Science 33, 100773
, 2023
3
2023
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Kai Sean LeeUniversity of Tennessee, KnoxvilleVerified email at utk.edu
Kai Sean LeeUniversity of Tennessee, KnoxvilleVerified email at utk.edu