| Assessing the effects of managerial and production practices on the efficiency of commercial pig farming K Galanopoulos, S Aggelopoulos, I Kamenidou, K Mattas Agricultural systems 88 (2-3), 125-141, 2006 | 246 | 2006 |
| Factors affecting the adoption of quality assurance systems in small food enterprises P Karipidis, K Athanassiadis, S Aggelopoulos, E Giompliakis Food control 20 (2), 93-98, 2009 | 226 | 2009 |
| Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk NA Botsoglou, P Florou-Paneri, I Nikolakakis, I Giannenas, V Dotas, ... British poultry science 46 (6), 701-707, 2005 | 60 | 2005 |
| Rural development and LEADER+ in Greece: Evaluation of local action groups G Arabatzis, S Aggelopoulos, S Tsiantikoudis Journal of Food, Agriculture & Environment 8 (1), 302-307, 2010 | 58 | 2010 |
| The new food safety standard ISO 22000. Assessment, comparison and correlation with HACCP and ISO 9000: 2000. The practical implementation in victual business S Mamalis, DP Kafetzopoulos, S Aggelopoulos | 41 | 2009 |
| European union young farmers program: a Greek case study G ARABATZIS, S AGGELOPOULOS New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2010 | 24 | 2010 |
| Suggestions for reformation in sheep farms based on production cost S Aggelopoulos, K Soutsas, A Pavloudi, E Sinapis, D Petkou J. Food Agric. Environ 7 (3&4), 561-566, 2009 | 24 | 2009 |
| Economic and financial sustainability dependency on subsidies: The case of goat farms in greece M Tsiouni, S Aggelopoulos, A Pavloudi, D Siggia Sustainability 13 (13), 7441, 2021 | 23 | 2021 |
| Modelling the determinants of the financial viability of farms S Aggelopoulos, V Samathrakis, A Theocharopoulos Research Journal of Agriculture and Biological Sciences 3 (6), 896-901, 2007 | 23 | 2007 |
| Economic valuation of forest recreation: The case of the University Forest of Pertouli in Greece S Matsiori, N Anagnos, S Aggelopoulos, K Soutsas Journal of Food, Agriculture and Environment 10 (2), 866-870, 2012 | 15 | 2012 |
| Natural medical attributes and benefits of Spirulina: Segmentation based on consumers’ knowledge I Kamenidou, S Aggelopoulos, AC Batzios J. Med. Plants Res 5, 3192-3199, 2011 | 15 | 2011 |
| Women’s business activities in Greece: The case of agro-tourism S Aggelopoulos, I Kamenidou, A Pavloudi Tourism: An International Interdisciplinary Journal 56 (4), 371-384, 2008 | 15 | 2008 |
| Agro and eco-tourism development in rural areas of Uzbekistan: Analysis using of" Gravity" model approach T Elbek, I Risolat, S Aggelopoulos European Scientific Journal 12 (14), 2016 | 12 | 2016 |
| Sustainable Farming Systems vs Conventional Agriculture: A Socioeconomic Approach A Theocharopoulos, S Aggelopoulos, P Papanagiotou, K Melfou, ... Sustainable Development-Education, Business and Management-Architecture and …, 2012 | 12 | 2012 |
| Economic value of conservation. The case of the edible sea urchin Paracentrotus lividus S Matsiori, S Aggelopoulos, A Tsoutsou, C Neofitou, K Soutsas, D Vafidis | 12 | 2012 |
| Measuring service quality of the Greek Ministry of Agriculture A Kontogeorgos, D Tselempis, S Aggelopoulos Measuring Business Excellence 18 (4), 54-64, 2014 | 11 | 2014 |
| Agri-environmental policy of EU: the case of organic farming in Greece. S Aggelopoulos, G Arabatzis, A Pauloudi Fresenius Environmental Bulletin 18 (6), 1018-1024, 2009 | 11 | 2009 |
| Agricultural production and climate changes. A case of Greece. I Kaimakamis, S Aggelopoulos, A Pavloudi | 9 | 2013 |
| Farmers’ perceptions and attitudes towards the development of the sheep and goat sector in the Greek region of Evros S Aggelopoulos, C Karelakis, G Tsantopoulos, A Pavloudi, P Seitanis SpringerPlus 5, 1-9, 2016 | 8 | 2016 |
| Differential competitive and allelopathic ability of Cyperus rotundus on Solanum lycopersicum, Solanum melongena and Capsicum annuum K Dhima, I Vasilakoglou, S Stefanou, T Gatsis, K Paschalidis, ... Archives of Agronomy and Soil Science 62 (9), 1250-1263, 2016 | 8 | 2016 |
