| The moderator role of Gender in the Unified Theory of Acceptance and Use of Technology (UTAUT): A study on users of Electronic Document Management Systems. CM Afonso, JL Roldán, M Sánchez-Franco, MO Gonzalez 7th International Conference on Partial Least Squares and Related Methods …, 2012 | 52 | 2012 |
| Capital structure of portuguese hotel firms: a structural equation modelling approach F Matias, L Salsa, CM Afonso Tourism & Management Studies 14 (No 1), 73-82, 2018 | 23 | 2018 |
| Determinants of User Acceptance of a Local E-Government Electronic Document Management System (EDMS). CM Afonso, M González, JL Roldán, M Sánchez-Franco 12th European Conference on eGovernment, Barcelona., 2012 | 22 | 2012 |
| EDMS use in local E-government: An analysis of the path from extent of use to overall performance CM Afonso, A Schwarz, JL Roldan, MJ Sánchez-Franco International Journal of Electronic Government Research (IJEGR) 11 (2), 18-34, 2015 | 18 | 2015 |
| Promoting Sustainability through Regional Food and Wine Pairing. M Serra, N Antonio, C Henriques, CM Afonso Sustainability 13, 13759, 2021 | 7 | 2021 |
| Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima) A Guerreiro, C Rassal, CM Afonso, L Galego, M Serra, MA Rodrigues INCREaSE: Proceedings of the 1st International Congress on Engineering and …, 2018 | 5 | 2018 |
| Real-Time Delphi questionnaire development at LimeSurvey: a Design Science Research approach CM Afonso, M Serra, CM Almeida, N António 2021 16th Iberian Conference on Information Systems and Technologies (CISTI …, 2021 | 2 | 2021 |
| EDMS use in local e-government: extent of use and overall performance mediated by routinization and infusion CM Afonso, A Schwarz, JL Roldán Salgueiro, MJ Sánchez Franco | 2 | 2014 |
| Hospitality and its integration in regional cultural dynamics. New challenges in the Algarve Region MCF Vieira, CHN Henriques, CM Afonso TMS Algarve 2022, 2022 | | 2022 |
| Online Holistic Standardized Recipe Development with Design Science Research D Silvestre, M Serra, CM Afonso, E Pinto, CM Almeida TMS Algarve 2022, 2022 | | 2022 |
| Promovendo a sustentabilidade através de um modelo de maridagens de gastronomia e vinhos do Algarve M Serra, N António, C Henriques, C Afonso TMS Algarve 2022, 2022 | | 2022 |
| Nutritional adaptation of traditional recipes in the IT-AMGABAlgarve MRF Jacinto, E Pinto, CM Afonso, M Serra, N António TMS Algarve 2022, 2022 | | 2022 |
| Análise às redes sociais das comissões vitivinícolas Portuguesas enquanto canais de comunicação CM Almeida, CM Afonso, M Serra, N António TMS Algarve 2022, 2022 | | 2022 |
| The Algarve Wine Producers usage of Facebook between 2019 and 2022 CM Almeida, CM Afonso, M Serra, N António TMS Algarve 2022, 2022 | | 2022 |
| CONTRIBUTION TO THE CHEMICAL CHARACTERIZATION OF ALGARVE GRAPES AND WINES NATIVES’ VARIETIES “NEGRA MOLE” AND “CRATO BRANCO” M J., V Francisco, M Serra, L Galego, C Afonso XVI Encontro de Química dos Alimentos, 23 a 26 Outubro– Castelo Branco, 2022 | | 2022 |
| O desempenho das iguarias típicas algarvias na análise de menu de um restaurante da região – um estudo de caso CH Daniela Silvestre, Manuel Serra, Carlos M. Afonso Artigos do XIII ITC’, 107, 2022 | | 2022 |
| Development of an online holistic standardized recipe: a design science approach D Silvestre, M Serra, CM Afonso, E Pinto, CM de Almeida Sustainability 14 (9), 5330, 2022 | | 2022 |
| The importance of gastronomic heritage in journalistic periodicals–the case of the algarve (portugal) between 19th and 20th cent (1850-1950) CM Afonso, CHN Henriques, M Serra Journal of Tourism and Heritage Research 4 (2), 261-281, 2021 | | 2021 |
| The performance of Algarve food specialties on Menu analysis in a restaurant – a case study D Silvestre, M Serra, CM Afonso, C Henriques XIII INTERNATIONAL TOURISM CONGRESS - Book of Abstracts, 273, 2021 | | 2021 |
| Projeto de Inovação Tecnológica na Arte de Maridar e Gestão de Alimentação e Bebidas do Algarve E Pinto, CM Afonso, M Serra, CM Almeida 1º Congresso da Rede de Instituições do Ensino Superior para a Salvaguarda …, 2021 | | 2021 |
José L. RoldánProfessor of Management (Universidad de Sevilla)Verified email at us.es
