| Characterization of aroma compounds of Chinese “Wuliangye” and “Jiannanchun” liquors by aroma extract dilution analysis W Fan, MC Qian Journal of agricultural and food chemistry 54 (7), 2695-2704, 2006 | 534 | 2006 |
| Headspace solid phase microextraction and gas chromatography− olfactometry dilution analysis of young and aged Chinese “Yanghe Daqu” liquors W Fan, MC Qian Journal of Agricultural and Food Chemistry 53 (20), 7931-7938, 2005 | 358 | 2005 |
| Identification of aroma compounds in Chinese ‘Yanghe Daqu’liquor by normal phase chromatography fractionation followed by gas chromatography [sol] olfactometry W Fan, MC Qian Flavour and fragrance journal 21 (2), 333-342, 2006 | 342 | 2006 |
| Quantification of selected aroma‐active compounds in strawberries by headspace solid‐phase microextraction gas chromatography and correlation with sensory descriptive analysis RR Jetti, E Yang, A Kurnianta, C Finn, MC Qian Journal of food science 72 (7), S487-S496, 2007 | 224 | 2007 |
| Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction Y Xu, W Fan, MC Qian Journal of Agricultural and Food Chemistry 55 (8), 3051-3057, 2007 | 224 | 2007 |
| Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography PA Vazquez-Landaverde, G Velazquez, JA Torres, MC Qian Journal of Dairy Science 88 (11), 3764-3772, 2005 | 212 | 2005 |
| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry M Qian, G Reineccius Journal of Dairy Science 85 (6), 1362-1369, 2002 | 210 | 2002 |
| Aroma characterization of Chinese rice wine by gas chromatography–olfactometry, chemical quantitative analysis, and aroma reconstitution S Chen, Y Xu, MC Qian Journal of Agricultural and Food Chemistry 61 (47), 11295-11302, 2013 | 204 | 2013 |
| Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA) Y Fang, M Qian Flavour and Fragrance Journal 20 (1), 22-29, 2005 | 202 | 2005 |
| Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities YU Fang, MC Qian Journal of agricultural and food chemistry 54 (22), 8567-8573, 2006 | 195 | 2006 |
| Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine J Song, R Smart, H Wang, B Dambergs, A Sparrow, MC Qian Food chemistry 173, 424-431, 2015 | 176 | 2015 |
| Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique Y Fang, MC Qian Journal of Chromatography A 1080 (2), 177-185, 2005 | 171 | 2005 |
| Aroma compounds in sweet whey powder SS Mahajan, L Goddik, MC Qian Journal of Dairy Science 87 (12), 4057-4063, 2004 | 171 | 2004 |
| Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.) J Song, KC Shellie, H Wang, MC Qian Food chemistry 134 (2), 841-850, 2012 | 161 | 2012 |
| Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition H Feng, F Yuan, PA Skinkis, MC Qian Food Chemistry 173, 414-423, 2015 | 155 | 2015 |
| Seasonal Variation of Volatile Composition and Odor Activity Value of‘Marion’(Rubus spp. hyb) and‘Thornless Evergreen’(R. laciniatus L.) Blackberries MC Qian, Y Wang Journal of Food Science 70 (1), C13-C20, 2005 | 152 | 2005 |
| Characterization of the typical potent odorants in Chinese roasted sesame-like flavor type liquor by headspace solid phase microextraction–aroma extract dilution analysis, with … S Sha, S Chen, M Qian, C Wang, Y Xu Journal of Agricultural and Food Chemistry 65 (1), 123-131, 2017 | 148 | 2017 |
| Effect of postharvest dehydration on the composition of pinot noir grapes (Vitis vinifera L.) and wine JJ Moreno, F Cerpa-Calderón, SD Cohen, Y Fang, M Qian, JA Kennedy Food Chemistry 109 (4), 755-762, 2008 | 147 | 2008 |
| Volatile composition and odour-activity value of thornless ‘Black Diamond’and ‘Marion’blackberries X Du, CE Finn, MC Qian Food chemistry 119 (3), 1127-1134, 2010 | 143 | 2010 |
| Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography–pulsed flame photometric detection PA Vazquez-Landaverde, JA Torres, MC Qian Journal of Dairy Science 89 (8), 2919-2927, 2006 | 143 | 2006 |
