Francesco Sestili
Francesco Sestili
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Increasing the amylose content of durum wheat through silencing of the SBEIIagenes
F Sestili, M Janni, A Doherty, E Botticella, R D'Ovidio, S Masci, HD Jones, ...
BMC Plant Biology 10, 1-12, 2010
High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes
E Botticella, F Sestili, A Hernandez-Lopez, A Phillips, D Lafiandra
BMC Plant Biology 11, 1-14, 2011
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects
E Hallström, F Sestili, D Lafiandra, I Björck, E Östman
Food & Nutrition Research 55 (1), 7074, 2011
Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis
F Sestili, E Botticella, Z Bedo, A Phillips, D Lafiandra
Molecular Breeding 25, 145-154, 2010
Protein hydrolysate stimulates growth in tomato coupled with N-dependent gene expression involved in N assimilation
F Sestili, Y Rouphael, M Cardarelli, A Pucci, P Bonini, R Canaguier, ...
Frontiers in plant science 9, 364202, 2018
CRISPR-Cas9 multiplex editing of the α-amylase/trypsin inhibitor genes to reduce allergen proteins in durum wheat
F Camerlengo, A Frittelli, C Sparks, A Doherty, D Martignago, C Larré, ...
Frontiers in Sustainable Food Systems 4, 104, 2020
Synergistic effect of sulfur and nitrogen in the organic and mineral fertilization of durum wheat: Grain yield and quality traits in the Mediterranean environment
F Rossini, ME Provenzano, F Sestili, R Ruggeri
Agronomy 8 (9), 189, 2018
TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms
F Sestili, S Palombieri, E Botticella, P Mantovani, R Bovina, D Lafiandra
Plant Science 233, 127-133, 2015
New starch phenotypes produced by TILLING in barley
F Sparla, G Falini, E Botticella, C Pirone, V Talamè, R Bovina, S Salvi, ...
PloS one 9 (10), e107779, 2014
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain
E Botticella, F Sestili, F Sparla, S Moscatello, L Marri, JA Cuesta‐Seijo, ...
Plant Biotechnology Journal 16 (10), 1723-1734, 2018
Characterization of KNOX genes in Medicago truncatula
E Di Giacomo, F Sestili, MA Iannelli, G Testone, D Mariotti, G Frugis
Plant molecular biology 67 (1), 135-150, 2008
Approaches for modification of starch composition in durum wheat
D Lafiandra, F Sestili, R D'Ovidio, M Janni, E Botticella, G Ferrazzano, ...
Cereal chemistry 87 (1), 28-34, 2010
Development of a TILLING resource in durum wheat for reverse-and forward-genetic analyses
R Bovina, A Brunazzi, G Gasparini, F Sestili, S Palombieri, E Botticella, ...
Crop and Pasture Science 65 (1), 112-124, 2014
Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat
F Sestili, E Botticella, G Proietti, M Janni, R D’Ovidio, D Lafiandra
Plant breeding, 2012
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes
F Sestili, R Pagliarello, A Zega, R Saletti, A Pucci, E Botticella, S Masci, ...
Theoretical and applied genetics 132, 419-429, 2019
Can manipulation of durum wheat amylose content reduce the glycaemic index of spaghetti?
M Sissons, F Sestili, E Botticella, S Masci, D Lafiandra
Foods 9 (6), 693, 2020
Provitamin A biofortification of durum wheat through a TILLING approach
F Sestili, MD Garcia-Molina, G Gambacorta, R Beleggia, E Botticella, ...
International journal of molecular sciences 20 (22), 5703, 2019
Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins
F Camerlengo, F Sestili, M Silvestri, G Colaprico, B Margiotta, R Ruggeri, ...
BMC plant biology 17, 1-11, 2017
Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop production
V Bigini, F Camerlengo, E Botticella, F Sestili, DV Savatin
Plants 10 (6), 1146, 2021
Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.)
WT Wang X., Feng B., Xu Z., Sestili F., Zhao G
Gene, 2013
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