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Francesca Di Cicco
Francesca Di Cicco
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Submolecular resolution imaging of molecules by atomic force microscopy: the influence of the electrostatic force
J van der Lit, F Di Cicco, P Hapala, P Jelinek, I Swart
Physical Review Letters 116 (9), 096102, 2016
712016
Understanding gloss perception through the lens of art: Combining perception, image analysis, and painting recipes of 17th century painted grapes
F Di Cicco, MWA Wijntjes, SC Pont
Journal of vision 19 (3), 7-7, 2019
392019
Comparative study of whey protein isolate gel and polydimethylsiloxane as tribological surfaces to differentiate friction properties of commercial yogurts
F Di Cicco, F Oosterlinck, H Tromp, A Sein
Food hydrocolloids 97, 105204, 2019
212019
A juicy orange makes for a tastier juice: The neglected role of visual material perception in packaging design
F Di Cicco, Y Zhao, MWA Wijntjes, SC Pont, HNJ Schifferstein
Food Quality and Preference 88, 104086, 2021
192021
Material properties and image cues for convincing grapes: The know-how of the 17th-century pictorial recipe by Willem Beurs
F Di Cicco, L Wiersma, M Wijntjes, S Pont
Art & Perception 8 (3-4), 337-362, 2020
152020
If painters give you lemons, squeeze the knowledge out of them. A study on the visual perception of the translucent and juicy appearance of citrus fruits in paintings
F Di Cicco, MWA Wijntjes, SC Pont
Journal of vision 20 (13), 12-12, 2020
82020
Soft like velvet and shiny like satin: Perceptual material signatures of fabrics depicted in 17th century paintings
F Di Cicco, MJP van Zuijlen, MWA Wijntjes, SC Pont
Journal of vision 21 (5), 10-10, 2021
72021
A digital tool to understand the pictorial procedures of 17th century realism
F Di Cicco, L Wiersma, M Wijntjes, J Dik, J Stumpel, S Pont
Proceedings of the European Conference on Computer Vision (ECCV) Workshops, 0-0, 2018
32018
Intrinsic and extrinsic factors affecting axillary odor variation. A comprehensive review
F Di Cicco, RL Evans, AG James, I Weddell, A Chopra, MAM Smeets
Physiology & Behavior, 114307, 2023
22023
The legacy of Willem Beurs‒Bridging the gap between art and material perception
F Di Cicco
Art & Perception 10 (2), 111-136, 2022
22022
Beurs’ historical recipe and material perception of grapes in Dutch Golden Age still-lifes
F Di Cicco, M Wijntjes, S Pont
Human Vision and Electronic Imaging 2018 IS&T International Symposium on …, 2018
22018
Convincing stuff: Disclosing perceptually-relevant cues for the depiction of materials in 17th century paintings
F Di Cicco
12021
Combination of Scanning Probe Microscopy and Coordination Chemistry: Structural and Electronic Study of Bis (methylbenzimidazolyl) ketone and Its Iron Complex
E Folkertsma, J Van Der Lit, F Di Cicco, M Lutz, RJM Klein Gebbink, ...
ACS omega 2 (4), 1372-1379, 2017
12017
The Smell of Sustainability: Understanding Consumers’ Acceptability of Recycled Plastic Packaging with an Off-Odor
F Di Cicco, M Loos, I Vos, R Gibson, Y Naidoo, S Gifford, MAM Smeets
Sustainability 16 (12), 4896, 2024
2024
THE SMELL OF SUSTAINABILITY. THE ROLE OF OLFACTORY PERCEPTION ON THE ACCEPTABILITY OF RECYCLED PLASTIC PACKAGING.
F Di Cicco, M Loos, I Vos, R Gibson, Y Naidoo, MAM Smeets
CHEMICAL SENSES 48, 2023
2023
Development and validation of the Body Odor Segmentation Scale (BOSS)
I Croijmans, F Di Cicco, MAM Smeets
OSF, 2022
2022
Relation between 3D shape and image luminance reveals materials class
M Wijntjes, M van Zuijlen, F di Cicco
Journal of Vision 20 (11), 1520-1520, 2020
2020
Perceptual signatures of velvet and satin depicted in 17th century paintings
F Di Cicco, M van Zuijlen, MWA Wijntjes, SC Pont
Journal of Vision 20 (11), 481-481, 2020
2020
The Vision of Taste: How Visual Perception Can Change Our Sensory Experience of Food-An Introduction and Multidisciplinary Review to the Symposium" Food and Visual Perception"
F Di Cicco, M Wijntjes, S Pont
PERCEPTION 48, 23-23, 2019
2019
Contrast Manipulation to Alter Translucency Perception of Lemons in 17th-Century Paintings
F Di Cicco, M Wijntjes, S Pont
PERCEPTION 48, 91-91, 2019
2019
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Artículos 1–20