| Bisphenol A: Food Exposure and Impact on Human Health S Almeida, A Raposo, M Almeida‐González, C Carrascosa Comprehensive Reviews in Food Science and Food Safety 17 (6), 1503-1517, 2018 | 355 | 2018 |
| Traditional consumption of and rearing edible insects in Africa, Asia and Europe D Raheem, C Carrascosa, OB Oluwole, M Nieuwland, A Saraiva, R Millán, ... Critical reviews in food science and nutrition 59 (14), 2169-2188, 2019 | 219 | 2019 |
| Microbial biofilms in the food industry—A comprehensive review C Carrascosa, D Raheem, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (04), 2014, 2021 | 157 | 2021 |
| Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (17), 6285, 2020 | 103 | 2020 |
| Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains SM Hargreaves, A Raposo, A Saraiva, RP Zandonadi International Journal of Environmental Research and Public Health 18 (8), 4067, 2021 | 95 | 2021 |
| Ibero–American Consensus on Low-and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages L Serra-Majem, A Raposo, J Aranceta-Bartrina, G Varela-Moreiras, ... Nutrients 10 (7), 818, 2018 | 91 | 2018 |
| Food Spoilage by Pseudomonas spp.—An Overview A Raposo, E Pérez, CT de Faria, MA Ferrús, C Carrascosa Food Borne Pathogens and Antibiotic Resistance, 2017 | 84 | 2017 |
| Entomophagy: Nutritional, ecological, safety and legislation aspects D Raheem, A Raposo, OB Oluwole, M Nieuwland, A Saraiva, ... Food Research International 126, 108672, 2019 | 81 | 2019 |
| Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms C Carrascosa, R Millán, P Saavedra, JR Jaber, A Raposo, E Sanjuán Journal of dairy science 99 (4), 2606-2616, 2016 | 63 | 2016 |
| An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk I Fructuoso, B Romão, H Han, A Raposo, A Ariza-Montes, L Araya-Castillo, ... Nutrients 13 (8), 2650, 2021 | 55 | 2021 |
| Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts A Saraiva, C Carrascosa, D Raheem, F Ramos, A Raposo International Journal of Environmental Research and Public Health 17 (14), 5227, 2020 | 51 | 2020 |
| Influence of different cooking methods on the concentration of glucosinolates and vitamin C in broccoli A Soares, C Carrascosa, A Raposo Food and Bioprocess Technology 10 (8), 1387-1411, 2017 | 46 | 2017 |
| Monitoring of cleanliness and disinfection in dairies: Comparison of traditional microbiological and ATP bioluminescence methods C Carrascosa, P Saavedra, R Millán, JR Jaber, E Pérez, R Grau, ... Food control 28 (2), 368-373, 2012 | 46 | 2012 |
| The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing AU Din, H Han, A Ariza-Montes, A Vega-Muñoz, A Raposo, S Mohapatra Sustainability 14 (5), 3074, 2022 | 36 | 2022 |
| Highlights of Current Dietary Guidelines in Five Continents ML Fernandez, D Raheem, F Ramos, C Carrascosa, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (6), 2814, 2021 | 36 | 2021 |
| Texture-Modified Food for Dysphagic Patients: A Comprehensive Review D Raheem, C Carrascosa, F Ramos, A Saraiva, A Raposo International Journal of Environmental Research and Public Health 18 (10), 5125, 2021 | 34 | 2021 |
| Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis B Romão, AL Falcomer, G Palos, S Cavalcante, RBA Botelho, EY Nakano, ... Foods 10 (3), 506, 2021 | 30 | 2021 |
| Eating jellyfish: safety, chemical and sensory properties A Raposo, A Coimbra, L Amaral, A Gonçalves, Z Morais Journal of the Science of Food and Agriculture 98 (10), 3973-3981, 2018 | 30 | 2018 |
| Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions M Lins, R Puppin Zandonadi, A Raposo, VC Ginani Foods 10 (6), 1175, 2021 | 27 | 2021 |
| Predictive models for bacterial growth in sea bass (Dicentrarchus labrax) stored in ice C Carrascosa, R Millán, P Saavedra, JR Jaber, T Montenegro, A Raposo, ... International Journal of Food Science & Technology 49 (2), 354-363, 2014 | 25 | 2014 |
