| Are they leaving or staying: A qualitative analysis of turnover issues for Generation Y hospitality employees with a hospitality education EA Brown, NJ Thomas, RH Bosselman International Journal of Hospitality Management 46, 130-137, 2015 | 410 | 2015 |
| Top managers’ environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry YJ Jang, T Zheng, R Bosselman International Journal of Hospitality Management 63, 101-111, 2017 | 227 | 2017 |
| Understanding customer behavior in name-brand Korean coffee shops: The role of self-congruity and functional congruity J Kang, L Tang, JY Lee, RH Bosselman International Journal of Hospitality Management 31 (3), 809-818, 2012 | 198 | 2012 |
| Hospitality management education CW Barrows, RH Bosselman Psychology Press, 1999 | 147 | 1999 |
| Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale E Kim, LR Tang, R Bosselman International Journal of Hospitality Management 74, 85-98, 2018 | 144 | 2018 |
| Hospitality management graduates’ perceptions of career factor importance and career factor experience EA Brown, SW Arendt, RH Bosselman International Journal of Hospitality Management 37, 58-67, 2014 | 142 | 2014 |
| Customer perceptions of innovativeness: An accelerator for value co-creation E Kim, L Tang, R Bosselman Journal of Hospitality & Tourism Research 43 (6), 807-838, 2019 | 95 | 2019 |
| Saudi Arabian women in entrepreneurship: Challenges, opportunities and potential AA Basaffar, LS Niehm, R Bosselman Journal of Developmental Entrepreneurship 23 (02), 1850013, 2018 | 74 | 2018 |
| Influence of restaurant reviews upon consumers CW Barrows, FP Lattuca, RH Bosselman Hospitality review 7 (2), 10, 1989 | 42 | 1989 |
| Reason and reaction: the dual route of the decision-making process on Facebook fan pages A Manthiou, LR Tang, R Bosselman Electronic Markets 24, 297-308, 2014 | 40 | 2014 |
| Youth sports and the emergence of chameleon leadership JA Williams, C Roberts, R Bosselman Journal of Leadership Studies 5 (3), 6-12, 2011 | 27 | 2011 |
| Cultural adjustment of international graduate students in American hospitality and tourism programs HS Khwaja, RH Bosselman Hospitality Research Journal 14 (2), 75-82, 1990 | 27 | 1990 |
| Current perceptions of hospitality accreditation RH Bosselman Hospitality Review 14 (2), 9, 1996 | 26 | 1996 |
| Are hospitality graduates making too many compromises? What they give up may lead to turnover EA Brown, RH Bosselman, NJ Thomas Journal of Human Resources in Hospitality & Tourism 15 (2), 133-146, 2016 | 24 | 2016 |
| Linking hospitality management programs to industry R Foucar-Szocki, C Bolsing, CW Barrows, RH Bosselman Hospitality management education, 37-65, 1999 | 24 | 1999 |
| Changes of coffee consumption behaviors in Korea: The effects of image congruity toward brand name coffee shops on customer attitude and repurchase intention J Kang, R Bosselman, L Tang | 22 | 2011 |
| The international study abroad experience and its effects on hospitality students RH Bosselman, JA Fernsten, PB Manning, M Kisseleff Hospitality Education and Research Journal 13 (3), 287-297, 1989 | 15 | 1989 |
| Nutrition labeling for restaurant menu items: college students’ preferences for nutrition information and its influence on purchase intention K Mayfield, L Tang, R Bosselman Journal of Quality Assurance in Hospitality & Tourism 15 (3), 310-325, 2014 | 14 | 2014 |
| Validating teaching competencies in hospitality education: Faculty members' perspective C Hu, RH Bosselman Journal of Hospitality & tourism education 9 (3), 39-46, 1997 | 13 | 1997 |
| Graduate hospitality and tourism education: A review of programs RH Bosselman, JA Fernsten Hospitality & Tourism Educator 2 (1), 27-29, 1989 | 13 | 1989 |
