| Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae) CL Céspedes, M Valdez-Morales, JG Avila, M El-Hafidi, J Alarcón, ... Food Chemistry 119 (3), 886-895, 2010 | 164 | 2010 |
| Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts M Valdez-Morales, LG Espinosa-Alonso, LC Espinoza-Torres, ... Journal of agricultural and food chemistry 62 (23), 5281-5289, 2014 | 116 | 2014 |
| Plant regeneration of three Opuntia genotypes used as human food PA García-Saucedo, M Valdez-Morales, M Elena Valverde, ... Plant Cell, Tissue and Organ Culture 80, 215-219, 2005 | 69 | 2005 |
| Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity XP Perea-Domínguez, LZ Hernández-Gastelum, HR Olivas-Olguin, ... Journal of food science and technology 55, 3453-3461, 2018 | 63 | 2018 |
| Effect of maize genotype, developmental stage, and cooking process on the nutraceutical potential of huitlacoche (Ustilago maydis) M Valdez-Morales, K Barry, GC Fahey Jr, J Domínguez, EG de Mejia, ... Food Chemistry 119 (2), 689-697, 2010 | 56 | 2010 |
| Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum) CJ Sandoval-Castro, M Valdez-Morales, BD Oomah, R Gutiérrez-Dorado, ... Journal of food science and technology 54, 1999-2010, 2017 | 52 | 2017 |
| Avocado oil characteristics of Mexican creole genotypes LG Espinosa‐Alonso, O Paredes‐López, M Valdez‐Morales, BD Oomah European Journal of Lipid Science and Technology 119 (10), 1600406, 2017 | 41 | 2017 |
| Antioxidant activity of an unusual 3-hydroxyindole derivative isolated from fruits of Aristotelia chilensis (Molina) Stuntz CL Céspedes, J Alarcon, M Valdez-Morales, O Paredes-López Zeitschrift für Naturforschung C 64 (9-10), 759-762, 2009 | 36 | 2009 |
| Exploring genetic variation, oil and α-tocopherol content in avocado (Persea americana) from northwestern Mexico AY Peraza-Magallanes, MA Pereyra-Camacho, E Sandoval-Castro, ... Genetic resources and crop evolution 64, 443-449, 2017 | 25 | 2017 |
| Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages … M Valdez-Morales, LC Carlos, ME Valverde, E Ramírez-Chávez, ... Plant foods for human nutrition 71, 436-443, 2016 | 22 | 2016 |
| 3 Mexican crops of agroalimentary importance CRL Alfredo, VM Maribel, CLM Alejandra, RCF de Fátima, CH Andrés Advances in agricultural and food biotechnology, 35-53, 2006 | 16 | 2006 |
| Nutraceutical potential of flours from tomato by-product and tomato field waste SLJ Paulino, ÁTG Adrián, EAL Gabriela, VM Maribel, MG Sergio Journal of Food Science and Technology 57, 3525-3531, 2020 | 14 | 2020 |
| Enfoque integral de la importancia de la dieta en las condiciones actuales de salud de la población mexicana MV Morales, SM Godoy, MAC López, LGE Alonso Biotecnia 18 (1), 22-31, 2016 | 10 | 2016 |
| Phenolic profile and antioxidant activity from non-toxic Mexican Jatropha curcas L. shell methanolic extracts XP Perea-Domínguez, LG Espinosa-Alonso, F Hosseinian, ... Natural product research 31 (5), 610-614, 2017 | 9 | 2017 |
| Vegetable By‐products LG Espinosa‐Alonso, M Valdez‐Morales, X Aparicio‐Fernandez, ... Food Wastes and By‐products: Nutraceutical and Health Potential, 223-266, 2020 | 8 | 2020 |
| Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties A Longoria-Sanchez, MV Morales, BD Oomah, XM Ochoa-Espinoza, ... Emirates Journal of Food and Agriculture, 679-687, 2019 | 8 | 2019 |
| Competencias didácticas y desempeño pedagógico de los docentes de un instituto de educación superior tecnológico público, La Esperanza–2019 M Morales Tesis de maestría, Universidad César vallejo). https://repositorio. ucv. edu …, 2019 | 8 | 2019 |
| Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits. EG Tovar-Pérez, S Aguilera-Aguirre, U López-García, M Valdez-Morales, ... Czech Journal of Food Sciences 38 (2), 2020 | 7 | 2020 |
| Antioxidant activity of processed and raw seed byproduct from Jalapeño pepper CJ Sandoval-Castro, M Valdez-Morales, XP Perea-Domínguez, ... J Chem Biol Phys Sci Spec, 5, 2014 | 5 | 2014 |
| Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals A León‐Villanueva, LG Espinosa‐Alonso, CC Udenigwe, ... Journal of the American Oil Chemists' Society 99 (6), 511-523, 2022 | 4 | 2022 |
