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Karl-Erik Eilertsen
Karl-Erik Eilertsen
Professor in Marine Biochemistry, UIT The Arctic University of Norway, Tromsø
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Health benefits of marine foods and ingredients
R Larsen, KE Eilertsen, EO Elvevoll
Biotechnology advances 29 (5), 508-518, 2011
3842011
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
HK Mæhre, MK Malde, KE Eilertsen, EO Elvevoll
Journal of the Science of Food and Agriculture 94 (15), 3281-3290, 2014
3512014
Tissue factor:(patho) physiology and cellular biology
KE Eilertsen, B Østerud
Blood coagulation & fibrinolysis 15 (7), 521-538, 2004
2052004
ω-3 fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance
HK Maehre, IJ Jensen, EO Elvevoll, KE Eilertsen
International journal of molecular sciences 16 (9), 22636-22661, 2015
1252015
Enhanced incorporation of n− 3 fatty acids from fish compared with fish oils
EO Elvevoll, H Barstad, ES Breimo, J Brox, KE Eilertsen, T Lund, JO Olsen, ...
Lipids 41 (12), 1109-1114, 2006
1242006
Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids
EO Elvevoll, KE Eilertsen, J Brox, BT Dragnes, P Falkenberg, JO Olsen, ...
Atherosclerosis 200 (2), 396-402, 2008
982008
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
HK Maehre, GK Edvinsen, KE Eilertsen, EO Elvevoll
Journal of applied phycology 28, 581-590, 2016
972016
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids
IJ Jensen, HK Mæhre, S Tømmerås, KE Eilertsen, RL Olsen, EO Elvevoll
Nutrition Bulletin 37 (1), 25-29, 2012
852012
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)
HK Mæhre, IJ Jensen, KE Eilertsen
Marine drugs 14 (11), 196, 2016
772016
Antioxidant and anti-inflammatory activities of barettin
KF Lind, E Hansen, B Østerud, KE Eilertsen, A Bayer, M Engqvist, ...
Marine Drugs 11 (7), 2655-2666, 2013
712013
The role of blood cells and their microparticles in blood coagulation
KE Eilertsen, B Østerud
Biochemical Society Transactions 33 (2), 418-422, 2005
432005
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
IJ Jensen, J Dort, KE Eilertsen
Meat science 96 (2), 916-921, 2014
392014
A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein EDeficient Mice3
KE Eilertsen, HK Mhre, IJ Jensen, H Devold, JO Olsen, RK Lie, J Brox, ...
The Journal of nutrition 142 (3), 508-512, 2012
362012
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
IJ Jensen, R Larsen, T Rustad, KE Eilertsen
Journal of Food Composition and Analysis 31 (2), 212-216, 2013
352013
Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
KE Eilertsen, HK Mæhre, K Cludts, JO Olsen, MF Hoylaerts
Lipids in Health and Disease 10, 1-8, 2011
342011
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
IJ Jensen, KE Eilertsen, CHA Otnæs, HK Mæhre, EO Elvevoll
Foods 9 (12), 1901, 2020
332020
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects
B Kirkhus, A Lamglait, KE Eilertsen, E Falch, T Haider, H Vik, N Hoem, ...
British journal of nutrition 107 (9), 1339-1349, 2012
302012
Association of the− 159 C→ T polymorphism in the CD14 promoter with variations in serum lipoproteins in healthy subjects
KE Eilertsen, JO Olsen, J Brox, B Østerud
Blood coagulation & fibrinolysis 14 (7), 663-670, 2003
282003
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
IJ Jensen, M Walquist, B Liaset, EO Elvevoll, KE Eilertsen
Nutrition & metabolism 13, 1-11, 2016
272016
Possible health effects of a wax ester rich marine oil
PC Schots, AM Pedersen, KE Eilertsen, RL Olsen, TS Larsen
Frontiers in Pharmacology 11, 533964, 2020
252020
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Artículos 1–20