Jane Coimbra

Citado por

	Total	Desde 2019
Citas	7832	4442
Índice h	43	24
Índice i10	124	81

1000

500

250

750

200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202434 20 9 21 20 19 34 64 103 154 219 162 200 204 292 325 419 454 551 663 667 806 997 948 357

Acceso público

Ver todo

2 artículos

6 artículos

disponibles

no disponibles

Basado en requisitos de financiación

Coautores

Edwin Elard Garcia RojasUniversidade Federal FluminenseDirección de correo verificada de id.uff.br
eduardo basílio de oliveiraUniversidade Federal de ViçosaDirección de correo verificada de ufv.br
Marcio Arêdes MartinsProfessor de Mecânica dos Fluidos e Transferência de Calor, Universidade Federal de ViçosaDirección de correo verificada de ufv.br
Igor José Boggione SantosProfessor e pesquisador na Universidade Federal de São João del ReiDirección de correo verificada de ufsj.edu.br
Paula Judith Perez EspitiaUniversidad del Atlántico. Puerto Colombia, Colombia.Dirección de correo verificada de mail.uniatlantico.edu.co
Andrade nelioProfessor ufvDirección de correo verificada de ufv.br
João Paulo MartinsProfessor João Paulo Martins, IFSULDEMINAS - Campus Pouso AlegreDirección de correo verificada de ifsuldeminas.edu.br
Alvaro Vianna Novaes de Carvalho Te...Universidade Federal de ViçosaDirección de correo verificada de ufv.br
António Augusto Martins de Oliveira S...Professor Catedratico/Full Professor, Universidade do MinhoDirección de correo verificada de deb.uminho.pt
Antonio J. A. MeirellesProfessor of Food Engineering, UNICAMPDirección de correo verificada de fea.unicamp.br
Lucas De Souza SoaresProfessorDirección de correo verificada de ufv.br
nilda de fátima ferreira soaresProfessor de Embalagem de alimentos , universidade federal de vicosaDirección de correo verificada de ufv.br
Luiza Helena Meller da SilvaUniversidade Federal do ParáDirección de correo verificada de ufpa.br
Renato Souza CruzProfessor Pleno, Universidade Estadual de Feira de SantanaDirección de correo verificada de uefs.br
Matheus Lopes AmorimPesquisadorDirección de correo verificada de ufv.br
Marleny D. Aranda SaldanaProfessor, Food/Bio-Engineering ProcessingDirección de correo verificada de ualberta.ca
Reinaldo Francisco TeófiloUniversidade Federal de ViçosaDirección de correo verificada de ufv.br
Lucio Cardozo FilhoUniversidade Estadual de MaringáDirección de correo verificada de uem.br
Sérgio Henriques SaraivaUFESDirección de correo verificada de ufes.br
Victor Gomes Lauriano SouzaPhD, INL International Iberian Nanotechnology LaboratoryDirección de correo verificada de campus.fct.unl.pt

Seguir

Jane Coimbra

Universidade Federal de Viçosa

Dirección de correo verificada de ufv.br - Página principal

Engineering and Technology


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications PJP Espitia, NFF Soares, JSR Coimbra, NJ de Andrade, RS Cruz, ... Food and bioprocess technology 5, 1447-1464, 2012	1347	2012
Food protein-polysaccharide conjugates obtained via the Maillard reaction: A review FC de Oliveira, JSR Coimbra, EB de Oliveira, ADG Zuñiga, EEG Rojas Critical reviews in food science and nutrition 56 (7), 1108-1125, 2016	561	2016
Quinoa: Nutritional, functional, and antinutritional aspects AMM Filho, MR Pirozi, JTDS Borges, HM Pinheiro Sant'Ana, JBP Chaves, ... Critical reviews in food science and nutrition 57 (8), 1618-1630, 2017	469	2017
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique HD Silva, MA Cerqueira, BWS Souza, C Ribeiro, MC Avides, ... Journal of Food Engineering 102 (2), 130-135, 2011	222	2011
Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles PJP Espitia, NFF Soares, RF Teófilo, JS dos Reis Coimbra, DM Vitor, ... Carbohydrate polymers 94 (1), 199-208, 2013	212	2013
Bioactive peptides: synthesis, properties, and applications in the packaging and preservation of food PJ Perez Espitia, N de Fátima Ferreira Soares, JS dos Reis Coimbra, ... Comprehensive Reviews in Food Science and Food Safety 11 (2), 187-204, 2012	208	2012
Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging JCP Santos, RCS Sousa, CG Otoni, ARF Moraes, VGL Souza, ... Innovative Food Science & Emerging Technologies 48, 179-194, 2018	196	2018
Microalgae proteins: Production, separation, isolation, quantification, and application in food and feed ML Amorim, J Soares, JSR Coimbra, MO Leite, LFT Albino, MA Martins Critical Reviews in Food Science and Nutrition 61 (12), 1976-2002, 2021	188	2021
Liquid–liquid extraction of metal ions without use of organic solvent GD Rodrigues, MCH da Silva, LHM da Silva, FJ Paggioli, LA Minim, ... Separation and purification technology 62 (3), 687-693, 2008	146	2008
Structure and applications of pectin in food, biomedical, and pharmaceutical industry: A review CMP Freitas, JSR Coimbra, VGL Souza, RCS Sousa Coatings 11 (8), 922, 2021	145	2021
Equilibrium phase behavior of poly (ethylene glycol)+ potassium phosphate+ water two-phase systems at various pH and temperatures LHM Silva, JSR Coimbra, AJA Meirelles Journal of Chemical & Engineering Data 42 (2), 398-401, 1997	114	1997
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature EEG Rojas, JSR Coimbra, J Telis-Romero International journal of food properties 16 (7), 1620-1629, 2013	112	2013
Solubility and density of egg white proteins: Effect of pH and saline concentration FF Machado, JSR Coimbra, EEG Rojas, LA Minim, FC Oliveira, ... LWT-food Science and Technology 40 (7), 1304-1307, 2007	111	2007
Liquid–liquid equilibria of an aqueous two-phase system containing poly (ethylene) glycol 1500 and sulfate salts at different temperatures JP Martins, CP Carvalho, LHM Silva, JSR Coimbra, MCH Silva, ... Journal of Chemical & engineering data 53 (1), 238-241, 2008	106	2008
Density, heat capacity and thermal conductivity of liquid egg products JSR Coimbra, AL Gabas, LA Minim, EEG Rojas, VRN Telis, ... Journal of food engineering 74 (2), 186-190, 2006	97	2006
Equilibrium data for PEG 4000+ salt+ water systems from (278.15 to 318.15) K CP Carvalho, JSR Coimbra, IAF Costa, LA Minim, LHM Silva, MC Maffia Journal of Chemical & Engineering Data 52 (2), 351-356, 2007	88	2007
Nitroprusside−PEO Enthalpic Interaction as a Driving Force for Partitioning of the [Fe(CN)₅NO]^2- Anion in Aqueous Two-Phase Systems Formed by Poly(ethylene … LHM da Silva, MC Hespanhol da Silva, RAN de Aquino, KR Francisco, ... The Journal of Physical Chemistry B 110 (46), 23540-23546, 2006	83	2006
Hydrophobic interaction adsorption of whey proteins: effect of temperature and salt concentration and thermodynamic analysis RCF Bonomo, LA Minim, JSR Coimbra, RCI Fontan, LHM da Silva, ... Journal of Chromatography B 844 (1), 6-14, 2006	74	2006
Modeling sterilization process of canned foods using artificial neural networks EC Gonçalves, LA Minim, JSR Coimbra, VPR Minim Chemical Engineering and Processing: Process Intensification 44 (12), 1269-1276, 2005	74	2005
Partitioning of glycomacropeptide in aqueous two-phase systems CAS Da Silva, JSR Coimbra, EEG Rojas, JAC Teixeira Process Biochemistry 44 (11), 1213-1216, 2009	73	2009

El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.

Artículos 1–20

Citas por año

Citas duplicadas

Citas combinadas

Añadir coautoresCoautores

Seguir

Citado por

Coautores