James A. Kennedy

Citado por

	Total	Desde 2019
Citas	11984	4131
Índice h	52	39
Índice i10	69	64

920

460

230

690

2002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202433 66 92 126 154 230 281 321 448 530 700 749 746 862 799 784 747 905 823 836 767 608 191

Acceso público

Ver todo

1 artículo

0 artículos

disponibles

no disponibles

Basado en requisitos de financiación

Coautores

Keren BindonThe Australian Wine Research InstituteDirección de correo verificada de awri.com.au
Andrew L. WaterhouseProfessor Emeritus of Enology, University of California, DavisDirección de correo verificada de ucdavis.edu
M A MatthewsProfessor Emeritus, University of California-DavisDirección de correo verificada de ucdavis.edu
S. Kaan KurturalWilbur-Ellis CoDirección de correo verificada de wilburellis.com
Gregory A. GambettaProfessor of Viticulture, Institut des Sciences de la Vigne et du Vin / Bordeaux Sciences AgroDirección de correo verificada de agro-bordeaux.fr
Aude WatrelotAssistant Professor of Enology, Iowa State UniversityDirección de correo verificada de iastate.edu
Paul SmithSenior RD&E Manager, Wine AustraliaDirección de correo verificada de wineaustralia.com
Cédric SaucierUniversité de MontpellierDirección de correo verificada de umontpellier.fr
Ralph YaccoResearch Scientist, Gusmer Enterprises, Inc.Dirección de correo verificada de gusmerenterprises.com
James HarbertsonWashington State UniversityDirección de correo verificada de wsu.edu
Elizabeth Joy WatersWine AustraliaDirección de correo verificada de wineaustralia.com
M Carmo VasconcelosBragato Research InstituteDirección de correo verificada de carmo.us
Peter ConstabelUniversity of Victoria, Biology & Forest BiologyDirección de correo verificada de uvic.ca
Andreas GesellDirección de correo verificada de msl.ubc.ca
Renata RisticSenior research fellow, University of AdelaideDirección de correo verificada de adelaide.edu.au
Cristian VarelaThe University of AdelaideDirección de correo verificada de adelaide.edu.au
Susan EP BastianUniversity of AdelaideDirección de correo verificada de adelaide.edu.au
Yi ZhangGrapery IncDirección de correo verificada de grapery.biz
Gordon HowarthProfessor of Gastrointestinal Physiology, University of AdelaideDirección de correo verificada de adelaide.edu.au
Michael QianOregon State UniversityDirección de correo verificada de oregonstate.edu

Seguir

James A. Kennedy

Functional Phenolics LLC

No hay ninguna dirección de correo electrónico verificada.

wine grapes tannins proanthocyanidins flavonoids


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Flavan‐3‐ols: Nature, occurrence and biological activity PM Aron, JA Kennedy Molecular nutrition & food research 52 (1), 79-104, 2008	983	2008
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol JA Kennedy, GP Jones Journal of Agricultural and Food Chemistry 49 (4), 1740-1746, 2001	928	2001
Effect of maturity and vine water status on grape skin and wine flavonoids JA Kennedy, MA Matthews, AL Waterhouse American Journal of Enology and Viticulture 53 (4), 268-274, 2002	592	2002
Changes in grape seed polyphenols during fruit ripening JA Kennedy, MA Matthews, AL Waterhouse Phytochemistry 55 (1), 77-85, 2000	531	2000
Tannin in skins and seeds of Cabernet Sauvignon, Syrah, and Pinot noir berries during ripening JF Harbertson, JA Kennedy, DO Adams American Journal of Enology and Viticulture 53 (1), 54-59, 2002	491	2002
Composition of grape skin proanthocyanidins at different stages of berry development JA Kennedy, Y Hayasaka, S Vidal, EJ Waters, GP Jones Journal of agricultural and food chemistry 49 (11), 5348-5355, 2001	468	2001
Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System JM Cortell, JA Kennedy Journal of Agricultural and Food Chemistry 54 (22), 8510-8520, 2006	417	2006
Grape and wine phenolics: History and perspective JA Kennedy, C Saucier, Y Glories American Journal of Enology and Viticulture 57 (3), 239-248, 2006	361	2006
Influence of Vine Vigor on Grape (Vitis vinifera L. Cv. Pinot Noir) and Wine Proanthocyanidins JM Cortell, M Halbleib, AV Gallagher, TL Righetti, JA Kennedy Journal of Agricultural and Food Chemistry 53 (14), 5798-5808, 2005	308	2005
Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research JM McRae, JA Kennedy Molecules 16 (3), 2348-2364, 2011	299	2011
Grape and wine phenolics: Observations and recent findings JA Kennedy Ciencia e investigación agraria 35 (2), 107-120, 2008	297	2008
Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz JA KENNEDY, GJ Troup, JR Pilbrow, DR Hutton, D HEWITT, CR Hunter, ... Australian Journal of Grape and Wine Research 6 (3), 244-254, 2000	291	2000
Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid … M Zifkin, A Jin, JA Ozga, LI Zaharia, JP Schernthaner, A Gesell, ... Plant Physiology 158 (1), 200-224, 2012	286	2012
Analysis of proanthocyanidins by high-performance gel permeation chromatography JA Kennedy, AW Taylor Journal of Chromatography A 995 (1-2), 99-107, 2003	285	2003
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry K Bindon, C Varela, J Kennedy, H Holt, M Herderich Food chemistry 138 (2-3), 1696-1705, 2013	256	2013
Assessing the impact of temperature on grape phenolic metabolism SD Cohen, JM Tarara, JA Kennedy Analytica chimica acta 621 (1), 57-67, 2008	233	2008
Development of proanthocyanidins in Vitis vinifera L. cv. Pinot noir grapes and extraction into wine JLP del Rio, JA Kennedy American Journal of Enology and Viticulture 57 (2), 125-132, 2006	209	2006
Understanding grape berry development J Kennedy Practical winery & vineyard 4, 1-5, 2002	202	2002
Interaction between grape-derived proanthocyanidins and cell wall material. 1. Effect on proanthocyanidin composition and molecular mass KA Bindon, PA Smith, JA Kennedy Journal of Agricultural and Food Chemistry 58 (4), 2520-2528, 2010	194	2010
Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes SD Cohen, JM Tarara, GA Gambetta, MA Matthews, JA Kennedy Journal of experimental botany 63 (7), 2655-2665, 2012	192	2012

El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.

Artículos 1–20

Citas por año

Citas duplicadas

Citas combinadas

Añadir coautoresCoautores

Seguir

Citado por

Coautores