| Use of digital images to estimate CIE color coordinates of beef RE Larraín, DM Schaefer, JD Reed Food Research International 41 (4), 380-385, 2008 | 173 | 2008 |
| Factores que influyen en el pH último e incidencia de corte oscuro en canales de bovinos. A Hargreaves, L Barrales, I Peña, R Larraín, L Zamorano | 67 | 2004 |
| Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef RE Larraín, DM Schaefer, MP Richards, JD Reed Meat science 79 (4), 656-665, 2008 | 53 | 2008 |
| Finishing steers with diets based on corn, high-tannin sorghum, or a mix of both: Feedlot performance, carcass characteristics, and beef sensory attributes RE Larraín, DM Schaefer, SC Arp, JR Claus, JD Reed Journal of animal science 87 (6), 2089-2095, 2009 | 35 | 2009 |
| Are views towards egg farming associated with Brazilian and Chilean egg consumers’ purchasing habits? D Lemos Teixeira, R Larraín, MJ Hötzel PloS one 13 (9), e0203867, 2018 | 34 | 2018 |
| Color changes and lipid oxidation in pork products made from pigs fed with cranberry juice powder RE Larrain, CG Krueger, MP Richards, JD Reed Journal of Muscle Foods 19 (1), 17-33, 2008 | 34 | 2008 |
| Impacts of fat from ruminants' meat on cardiovascular health and possible strategies to alter its lipid composition E Vargas‐Bello‐Pérez, RE Larraín Journal of the Science of Food and Agriculture 97 (7), 1969-1978, 2017 | 32 | 2017 |
| Public opinion towards castration without anaesthesia and lack of access to pasture in beef cattle production D Lemos Teixeira, R Larraín, O Melo, MJ Hötzel PLoS One 13 (1), e0190671, 2018 | 26 | 2018 |
| Proteolysis and characterization of peptidases in forage plants GR Pichard, BR Tesser, C Vives, C Solari, A Hott, RE Larraín Agronomy Journal 98 (6), 1392-1399, 2006 | 23 | 2006 |
| Valuation of observable attributes in differentiated beef products in Chile using the hedonic price method J Fernández, O Melo, R Larraín, M Fernández Meat science 158, 107881, 2019 | 19 | 2019 |
| Growth performance and muscle oxidation in rats fed increasing amounts of high-tannin sorghum RE Larrain, MP Richards, DM Schaefer, LL Ji, JD Reed Journal of animal science 85 (12), 3276-3284, 2007 | 19 | 2007 |
| Effect of vitamins E and C on cortisol production by bovine adrenocortical cells in vitro CP Montalvo, NH Díaz, LA Galdames, ME Andrés, RE Larraín Journal of dairy science 94 (7), 3495-3497, 2011 | 12 | 2011 |
| Physiological and behavioural response of two dairy cows’ genotypes during summertime in the central region of Chile RA Arias, C Herrera, R Larraín, F González, TL Mader, A Velásquez Austral journal of veterinary sciences 50 (1), 9-14, 2018 | 9 | 2018 |
| Effectiveness of a new recombinant antiGnRH vaccine for immunocastration in bulls P R. Huenchullan, S Vidal, R Larraín, L Saénz Animals 11 (5), 1359, 2021 | 5 | 2021 |
| Estudio prospectivo: Industria de la carne bovina y ovina chilena al 2030: principales desafíos tecnológicos para mejorar su competitividad R Larraín, O Melo, L Gustavo, JL Riveros, J Fernández FIA, Ministerio de Agricultura, Chile, 2018 | 5 | 2018 |
| Changes in behavior and plasma metabolites after tryptophan supplementation in steers GA Marín, RE Larraín Journal of veterinary behavior 32, 24-29, 2019 | 4 | 2019 |
| Effects of ractopamine plus amino acids on growth performance, carcass characteristics, meat quality, and ractopamine residues of finishing pigs CA Elmes, OH Bustamante, F González, RE Larraín, M Gandarillas Ciencia e investigación agraria: revista latinoamericana de ciencias de la …, 2014 | 4 | 2014 |
| Chilean public attitudes towards beef production systems V Mansky de la Fuente, D Enriquez-Hidalgo, D Lemos Teixeira, R Larrain, ... PloS one 18 (4), e0284080, 2023 | 2 | 2023 |
| Análisis comparado de los sistemas de clasificación de ganado y de calidad de cortes de carne bovina en principales países ganaderos relevantes para Chile o el mercado mundial … R Larraín, J Fernández, O Melo, L Cáceres | 2 | 2018 |
| Utilisation of a mix of powdered oils as fat supplement in nursery-and growing-pig diets R Sá, M Gandarillas, AP Schinckel, D Kuppenheim, J Salgado, CM Cox, ... Animal Production Science 58 (11), 2061-2070, 2017 | 2 | 2017 |
