Rodrigo Infante
Rodrigo Infante
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The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
BG Defilippi, W San Juan, H Valdes, MA Moya-León, R Infante, ...
Postharvest Biology and Technology 51 (2), 212-219, 2009
Development and characterization of microsatellite markers in pomegranate (Punica granatum L.)
JM Soriano, E Zuriaga, P Rubio, G Llácer, R Infante, ML Badenes
Molecular Breeding 27, 119-128, 2011
Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage
R Infante, M Farcuh, C Meneses
Journal of the Science of Food and Agriculture 88 (12), 2073-2078, 2008
In vitro axillary shoot proliferation and somatic embryogenesis of yellow pitaya Mediocactus coccineus (Salm-Dyck)
R Infante
Plant cell, tissue and organ culture 31, 155-159, 1992
Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’and ‘Autumn beaut’on-tree and postharvest
R Infante, L Contador, P Rubio, K Mesa, C Meneses
Postharvest Biology and Technology 61 (1), 35-40, 2011
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
R Infante Espiñeira, P Martínez Gómez, S Predieri
WFL PUBL, 2008
Genotyping by Sequencing for SNP-Based Linkage Analysis and Identification of QTLs Linked to Fruit Quality Traits in Japanese Plum (Prunus salicina Lindl.)
JA Salazar, I Pacheco, P Shinya, P Zapata, C Silva, M Aradhya, ...
Frontiers in Plant Science 8, 476, 2017
Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing
G Nuñez-Lillo, A Cifuentes-Esquivel, M Troggio, D Micheletti, R Infante, ...
Tree Genetics & Genomes 11, 1-13, 2015
Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene
P Munoz-Robredo, P Rubio, R Infante, R Campos-Vargas, D Manríquez, ...
Postharvest Biology and Technology 63 (1), 85-90, 2012
Domestication of the Chilean guava (Ugni molinae Turcz.), a forest understorey shrub, must consider light intensity
C Pastenes, E Santa-Marıa, R Infante, N Franck
Scientia Horticulturae 98 (1), 71-84, 2003
Micropropagation of Pyrus calleryana Dcn. from seedlings
G Berardi, R Infante, D Neri
Scientia horticulturae 53 (1-2), 157-165, 1993
Peach ripening: Segregation at harvest and postharvest flesh softening
P Shinya, L Contador, S Predieri, P Rubio, R Infante
Postharvest Biology and Technology 86, 472-478, 2013
Apricot (Prunus armeniaca L.) quality and breeding perspectives
E Gatti, BG Defilippi, S Predieri, R Infante
J. Food Agric. Environ 7 (3&4), 573-580, 2009
Effect of ethylene inhibitors on quality attributes of apricot cv. Modesto and Patterson during storage
HH Valdes, MM Pizarro, RR Campos-Vargas, RR Infante, B Defilippi
Chilean journal of agricultural research 69 (2), 134-144, 2009
Harvest maturity indicators in the stone fruit industry
R Infante
Stewart Postharvest Review 8 (1), 1-6, 2012
Postharvest sensory and phenolic characterization of'Elegant Lady'and'Carson'peaches
R Infante, L Contador, P Rubio, D Aros, Á Peña-Neira
Chilean journal of agricultural research 71 (3), 445, 2011
Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’peach following cold storage
R Infante, C Meneses, CH Crisosto
International journal of food science & technology 44 (5), 1011-1016, 2009
Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage
R Infante, C Meneses, BG Defilippi
The Journal of Horticultural Science and Biotechnology 83 (6), 828-832, 2008
Effect of prolonged cold storage on the sensory quality of peach and nectarine
P Shinya, L Contador, T Frett, R Infante
Postharvest Biology and Technology 95, 7-12, 2014
Instrumental and sensory evaluation of eating quality of peaches and nectarines.
C Miceli, R Infante, P Inglese
European Journal of Horticultural Science 75 (3), 97-102, 2010
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