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Edward Maclin
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Moments of influence in global environmental governance
R Witter, KR Marion Suiseeya, RL Gruby, S Hitchner, EM Maclin, ...
Environmental Politics 24 (6), 894-912, 2015
912015
On the coattails of climate? Opportunities and threats of a warming Earth for biodiversity conservation
S Hagerman, R Witter, C Corson, D Suarez, EM Maclin, M Bourque, ...
Global Environmental Change 22 (3), 724-735, 2012
342012
Fuel for the Fire: Biofuels and the Problem of Translation at the Tenth Conference of the Parties to the Convention on Biological Diversity
D Scott, S Hitchner, EM Maclin, JL Dammert B
Global Environmental Politics 14 (3), 84-101, 2014
172014
The slaw and the slow cooked: Culture and barbecue in the Mid-South
JR Veteto, EM Maclin
Vanderbilt University Press, 2012
162012
Grit, Grind, and Praxis: The Memphis Model of Applying Anthropology
LR Feldman, KV Brondo, S Hyland, E Maclin
Annals of Anthropological Practice 45 (1), 82-96, 2021
102021
Setting the stage for biofuels: policy texts, community of practice, and institutional ambiguity at the fourth World Conservation Congress
EM Maclin, JLD Bello
Conservation and Society 8 (4), 312-319, 2010
82010
On the coattails of climate? biodiversity conservation and the utility of a warming earth
S Hagerman, R Witter, C Corson, EM Maclin, D Suarez, M Bourque, ...
Global Environmental Change 22 (3), 724, 2012
62012
PUBLIC ANTHROPOLOGY: The 2009 UN Climate Talks: Alternate Media and Participation from Anthropologists
EM Maclin
American Anthropologist 112 (3), 464-466, 2010
62010
Documenting COP‐15: Modes of Participation and Knowledge Flows
J Chernela, S Crate, B Derman, N Johnson, T Maclin, B Pokrant
Anthropology News 51 (4), 21-22, 2010
62010
The Changing Landscape of Mid-South Barbecue
E Maclin
The Slaw and the Slow-Cooked, eds. James Veteto and Edward Maclin, 107-116, 2011
22011
Knowledge in the network: an ethnography of WWF's Global Arctic Program
EM Maclin
University of Georgia, 2015
12015
The Slaw and the Slow Cooked: Traditional and contemporary landscapes of mid-south barbecue
JR Veteto, EM Maclin
Vanderbilt University Press, 2011
2011
Mid-South Barbecue in the Digital Age and Sustainable Future Directions
EM Maclin, JAR Veteto
The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south, 181, 2011
2011
The effects of management treatments on Tennessee coneflower, Echinacea tennesseensis (Beadle) Small; Wilson County, Tennessee
EM Maclin
1994
Greening the world, one structure at a time: Case Study of a the Sweetwater Creek State Park Visitor Center in Douglas County, GA
T Maclin
Smoked Meat and the Anthropology of Food
JR Veteto, EM Maclin
Culture and Barbecue in the Mid-South, 1, 0
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Artículos 1–16