| Protein determination—method matters HK Mæhre, L Dalheim, GK Edvinsen, EO Elvevoll, IJ Jensen Foods 7 (1), 5, 2018 | 536 | 2018 |
| Health benefits of marine foods and ingredients R Larsen, KE Eilertsen, EO Elvevoll Biotechnology advances 29 (5), 508-518, 2011 | 388 | 2011 |
| Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed HK Mæhre, MK Malde, KE Eilertsen, EO Elvevoll Journal of the Science of Food and Agriculture 94 (15), 3281-3290, 2014 | 358 | 2014 |
| Literature review: Does a common theoretical framework to implement food traceability exist? KM Karlsen, B Dreyer, P Olsen, EO Elvevoll Food control 32 (2), 409-417, 2013 | 224 | 2013 |
| Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans E Vognild, EO Elvevoll, J Brox, RL Olsen, H Barstad, M Aursand, ... Lipids 33 (4), 427-436, 1998 | 165 | 1998 |
| ω-3 fatty acids and cardiovascular diseases: effects, mechanisms and dietary relevance HK Maehre, IJ Jensen, EO Elvevoll, KE Eilertsen International journal of molecular sciences 16 (9), 22636-22661, 2015 | 125 | 2015 |
| Enhanced incorporation of n− 3 fatty acids from fish compared with fish oils EO Elvevoll, H Barstad, ES Breimo, J Brox, KE Eilertsen, T Lund, JO Olsen, ... Lipids 41 (12), 1109-1114, 2006 | 124 | 2006 |
| Detection of Nematodes in Cod (Gadus morhua) Fillets by Imaging Spectroscopy K Heia, AH Sivertsen, SK Stormo, E Elvevoll, JP Wold, H Nilsen Journal of food science 72 (1), E011-E015, 2007 | 119 | 2007 |
| Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae HK Mæhre, K Hamre, EO Elvevoll Aquaculture Nutrition 19 (3), 301-311, 2013 | 109 | 2013 |
| Microplastics in fish and shellfish–a threat to seafood safety? E Garrido Gamarro, J Ryder, EO Elvevoll, RL Olsen Journal of Aquatic Food Product Technology 29 (4), 417-425, 2020 | 105 | 2020 |
| Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta) HK Maehre, GK Edvinsen, KE Eilertsen, EO Elvevoll Journal of applied phycology 28, 581-590, 2016 | 98 | 2016 |
| Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids EO Elvevoll, KE Eilertsen, J Brox, BT Dragnes, P Falkenberg, JO Olsen, ... Atherosclerosis 200 (2), 396-402, 2008 | 98 | 2008 |
| Effects of catching methods on quality changes during storage of cod (Gadus morhua) M Esaiassen, H Nilsen, S Joensen, T Skjerdal, M Carlehög, G Eilertsen, ... LWT-Food Science and Technology 37 (6), 643-648, 2004 | 90 | 2004 |
| Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids IJ Jensen, HK Mæhre, S Tømmerås, KE Eilertsen, RL Olsen, EO Elvevoll Nutrition Bulletin 37 (1), 25-29, 2012 | 86 | 2012 |
| Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing R Larsen, SK Stormo, BT Dragnes, EO Elvevoll Journal of Food Composition and Analysis 20 (5), 396-402, 2007 | 83 | 2007 |
| Granularity and its role in implementation of seafood traceability KM Karlsen, B Dreyer, P Olsen, EO Elvevoll Journal of Food Engineering 112 (1-2), 78-85, 2012 | 73 | 2012 |
| Effect of marine oils supplementation on coagulation and cellular activation in whole blood B Østerud, E Elvevoll, H Barstad, J Brox, H Halvorsen, K Lia, JO Olsen, ... Lipids 30 (12), 1111-1118, 1995 | 73 | 1995 |
| Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar) SH Olsen, NK Sorensen, SK Stormo, EO Elvevoll Aquaculture 258 (1-4), 462-469, 2006 | 71 | 2006 |
| A long-term seal-and cod-liver-oil supplementation in hypercholesterolemic subjects J Brox, K Olaussen, B Østerud, EO Elvevoll, E Bjørnstad, T Brenn, ... Lipids 36, 7-13, 2001 | 66 | 2001 |
| Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging AH Sivertsen, K Heia, SK Stormo, E Elvevoll, H Nilsen Journal of food science 76 (1), S77-S83, 2011 | 63 | 2011 |
