Katalin Szabo

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Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Bernadette-Emoke TelekyDept. of Food Science, UASMV, Cluj-Napoca, RomaniaDirección de correo verificada de usamvcluj.ro
Laura MitreaPhD at UASMV Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Lavinia Florina CalinoiuAssistant Professor and Research Project Director at Faculty of Food Science and TechnologyDirección de correo verificada de usamvcluj.ro
Adrian Gheorghe MartauUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Monica Bodea, Hârţa, HartaResearch scientist, University of Agriculture and veterinary medicine Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Francisc DulfUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Department of EnvironmentalDirección de correo verificada de usamvcluj.ro
Zorita (Sconta) DiaconeasaFaculty of Food Science and Technology, University of Agricultural Science and Veterinary MedicineDirección de correo verificada de usamvcluj.ro
Doru C. PamfilRomanian Academy, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca RomaniaDirección de correo verificada de usamvcluj.ro
Doina ClapaUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Vasile ComanUniversitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Gabriela PrecupUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaDirección de correo verificada de usamvcluj.ro
Andrei MocanAssociate Research Professor - University of Medicine and Pharmacy Tirgu MuresDirección de correo verificada de umfst.ro

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Katalin Szabo

Universitatea de Stiinte Agricole si Medicina Veterinara

Dirección de correo verificada de usamvcluj.ro

food science bioactive compounds antioxidant antimicrobial properties of plant extracts


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020	243	2020
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients K Szabo, AF Cătoi, DC Vodnar Plant foods for human nutrition 73, 268-277, 2018	193	2018
Guts imbalance imbalances the brain: a review of gut microbiota association with neurological and psychiatric disorders L Mitrea, SA Nemeş, K Szabo, BE Teleky, DC Vodnar Frontiers in Medicine 9, 706, 2022	113	2022
Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits BE Ștefănescu, K Szabo, A Mocan, G Crişan Molecules 24 (11), 2046, 2019	110	2019
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar Antioxidants 8 (8), 292, 2019	102	2019
Coronavirus disease (COVID-19) caused by (SARS-CoV-2) infections: a real challenge for human gut microbiota DC Vodnar, L Mitrea, BE Teleky, K Szabo, LF Călinoiu, SA Nemeş, ... Frontiers in cellular and infection microbiology 10, 575559, 2020	86	2020
Active packaging—poly (vinyl alcohol) films enriched with tomato by-products extract K Szabo, BE Teleky, L Mitrea, LF Călinoiu, GA Martău, E Simon, ... Coatings 10 (2), 141, 2020	81	2020
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar Lwt 116, 108558, 2019	77	2019
Evaluation of the bioactive compounds found in tomato seed oil and tomato peels influenced by industrial heat treatments K Szabo, FV Dulf, BE Teleky, P Eleni, C Boukouvalas, M Krokida, ... Foods 10 (1), 110, 2021	66	2021
3D food printing: Principles of obtaining digitally-designed nourishment RA Varvara, K Szabo, DC Vodnar Nutrients 13 (10), 3617, 2021	49	2021
Applicability of agro-industrial by-products in intelligent food packaging SA Nemes, K Szabo, DC Vodnar Coatings 10 (6), 550, 2020	49	2020
Bioaccessibility of microencapsulated carotenoids, recovered from tomato processing industrial by-products, using in vitro digestion model K Szabo, BE Teleky, F Ranga, E Simon, OL Pop, V Babalau-Fuss, ... Lwt 152, 112285, 2021	38	2021
Poly (vinyl alcohol)-based biofilms plasticized with polyols and colored with pigments extracted from tomato by-products L Mitrea, LF Călinoiu, GA Martău, K Szabo, BE Teleky, V Mureșan, ... Polymers 12 (3), 532, 2020	38	2020
Natural polyphenol recovery from apple-, cereal-, and tomato-processing by-products and related health-promoting properties K Szabo, L Mitrea, LF Călinoiu, BE Teleky, GA Martău, D Plamada, ... Molecules 27 (22), 7977, 2022	35	2022
A new generation of probiotic functional beverages using bioactive compounds from agro-industrial waste DC Vodnar, LF Călinoiu, L Mitrea, G Precup, M Bindea, AM Păcurar, ... Functional and medicinal beverages, 483-528, 2019	34	2019
Polysaccharide-based edible gels as functional ingredients: Characterization, applicability, and human health benefits MS Pascuta, RA Varvara, BE Teleky, K Szabo, D Plamada, SA Nemeş, ... Gels 8 (8), 524, 2022	32	2022
Evaluation of genetic fidelity of in vitro-propagated blackberry plantsusing RAPD and SRAP molecular markers. O Borsai, M Hârța, K Szabo, CD Kelemen, FA Andrecan, MM Codrea, ...	30	2020
Carotenoid recovery from tomato processing by-products through green chemistry K Szabo, BE Teleky, F Ranga, I Roman, H Khaoula, E Boudaya, AB Ltaief, ... Molecules 27 (12), 3771, 2022	26	2022
Development of pectin and poly (vinyl alcohol)-based active packaging enriched with itaconic acid and apple pomace-derived antioxidants BE Teleky, L Mitrea, D Plamada, SA Nemes, LF Călinoiu, MS Pascuta, ... Antioxidants 11 (9), 1729, 2022	23	2022
Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts BE Ștefănescu, SA Nemes, BE Teleky, LF Călinoiu, L Mitrea, GA Martău, ... Antioxidants 11 (4), 674, 2022	23	2022

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