| Agricultural mechanization, a key to food security in developing countries: strategy formulating for Iran M Emami, M Almassi, H Bakhoda, I Kalantari Agriculture & Food Security 7, 1-12, 2018 | 92 | 2018 |
| Microencapsulation of Lactobacillus casei with calcium alginate-resistant starch and evaluation of survival and sensory properties in cream-filled cake MAK Zanjani, BG Tarzi, A Sharifan, N Mohammadi, H Bakhoda, ... African Journal of Microbiology Research 6 (26), 5511-5517, 2012 | 69 | 2012 |
| Energy production trend in Iran and its effect on sustainable development H Bakhoda, M Almassi, N Moharamnejad, R Moghaddasi, M Azkia Renewable and Sustainable Energy Reviews 16 (2), 1335-1339, 2012 | 69 | 2012 |
| Effects of ultrasound amplitude on the physicochemical properties of some edible oils S Hosseini, M Gharachorloo, BG Tarzi, M Ghavami, H Bakhoda Journal of the American Oil Chemists' Society 92 (11-12), 1717-1724, 2015 | 45 | 2015 |
| Effects of cerium oxide nanoparticle addition in diesel and diesel-biodiesel blends on the performance characteristics of a CI engine AAT Bafghi, H Bakhoda, FK Chegeni International Journal of Mechanical and Mechatronics Engineering 9 (8), 1507 …, 2015 | 42 | 2015 |
| Evaluation of the effect of process variables on the fatty acid profile of single cell oil produced by Mortierella using solid-state fermentation SZ Asadi, K Khosravi-Darani, H Nikoopour, H Bakhoda Critical reviews in biotechnology 35 (1), 94-102, 2015 | 31 | 2015 |
| Development of caffeine‐encapsulated alginate‐based matrix combined with different natural biopolymers, and evaluation of release in simulated mouth conditions N Mohammadi, MR Ehsani, H Bakhoda Flavour and fragrance journal 33 (5), 357-366, 2018 | 29 | 2018 |
| Modification of sodium alginate by octenyl succinic anhydride to fabricate beads for encapsulating jujube extract ZK Farahani, M Mousavi, SMS Ardebili, H Bakhoda Current research in food science 5, 157-166, 2022 | 26 | 2022 |
| A new approach for separation and recovery of betaine from beet molasses based on cloud point extraction technique M Mohammadzadeh, M Honarvar, AR Zarei, M Mashhadi Akbar Boojar, ... Journal of food science and technology 55, 1215-1223, 2018 | 23 | 2018 |
| Production of arachidonic acid and eicosapentaenoic acid by Mortierella alpina CBS 528.72 on date waste SZ Asadi, K Khosravi-Darani, H Nikoopour, H Bakhoda Food Technology and Biotechnology 56 (2), 197, 2018 | 19 | 2018 |
| Optimization on the stability of linseed oil-in-water nanoemulsions generated by ultrasonic emulsification using response surface methodology (RSM) S Hosseini, BG Tarzi, M Gharachorloo, M Ghavami, H Bakhoda Orient. J. Chem 31 (2), 1223-1230, 2015 | 19 | 2015 |
| Design and evaluation of the release characteristics of caffeine-loaded microcapsules in a medicated chewing gum formulation N Mohammadi, MR Ehsani, H Bakhoda Food biophysics 13, 240-249, 2018 | 14 | 2018 |
| Modelling energy efficiency in broiler chicken production units using artificial neural network (ANN). MY Sefat, AM Borgaee, B Beheshti, H Bakhoda | 14 | 2014 |
| Solubility and structure of milk powders manufactured with the addition of disodium phosphate and tetrasodium pyrophosphate mixtures A Sadat, H Ezzatpanah, H Bakhoda International journal of food properties 20 (11), 2645-2657, 2017 | 13 | 2017 |
| The influence of sodium alginate and sodium alginate/WPI as coating material on microcapsules of Jujube extract produced by spray dryer Z Khoshdouni Farahani, M Mousavi, M Seyedain Ardebili, H Bakhoda Journal of Food Processing and Preservation 46 (12), e17175, 2022 | 12 | 2022 |
| Functional beverage based on alginate/insoluble fraction of Persian gum, WPI and PPC beads loaded with jujube extract: physicochemical, rheometry and sensory properties ZK Farahani, SME Mousavi, SM Seyedain Ardebili, H Bakhoda International Journal of Food Science & Technology 57 (1), 499-505, 2022 | 12 | 2022 |
| Chemical Composition of the Essential Oil of Mentha pulegium L. and its Antimicrobial Activity on Proteus mirabilis, Bacillus subtilis and Zygosaccharomyces rouxii ZMA KHOSRAVI, N Mohammadi, M Zojaji, H Bakhoda JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 5 (2), 31-40, 2015 | 12 | 2015 |
| Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream. MAK Zanjani, N Mohammadi, H Ahari, BG Tarzi, H Bakhoda | 12 | 2014 |
| Energy use and environmental impacts analysis of greenhouse crops production using life cycle assessment approach: A case study of cucumber and tomato from Tehran province, Iran A Ahmadbeyki, M Ghahderijani, A Borghaee, H Bakhoda Energy Reports 9, 988-999, 2023 | 11 | 2023 |
| The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage Z Khoshdouni Farahani, M Mousavi, M Seyedain Ardebili, H Bakhoda Journal of Food Measurement and Characterization 16 (4), 2782-2788, 2022 | 10 | 2022 |
