Simonetta Salvini
Simonetta Salvini
Dietitian, Free lance
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A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction
MJ Stampfer, FM Sacks, S Salvini, WC Willett, CH Hennekens
New England Journal of Medicine 325 (6), 373-381, 1991
Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption
S Salvini, DJ Hunter, L Sampson, MJ Stampfer, GA Colditz, B Rosner, ...
International journal of epidemiology 18 (4), 858-867, 1989
Development and validation of a food frequency questionnaire in Spain
JM Martin-moreno, P Boyle, L Gorgojo, P Maisonneuve, ...
International journal of epidemiology 22 (3), 512-519, 1993
Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients
A Decarli, S Franceschi, M Ferraroni, P Gnagnarella, MT Parpinel, ...
Annals of epidemiology 6 (2), 110-118, 1996
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
N Slimani, G Deharveng, I Unwin, DAT Southgate, J Vignat, G Skeie, ...
European journal of clinical nutrition 61 (9), 1037-1056, 2007
Banca dati di composizione degli alimenti per studi epidemiologici in Italia
S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini
Milano (Italy) Ist. Europeo di Oncologia, 1998
Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items
S Franceschi, E Negri, S Salvini, A Decarli, M Ferraroni, R Filiberti, ...
European journal of cancer 29 (16), 2298-2305, 1993
Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition
PH Lahmann, C Friedenreich, AJ Schuit, S Salvini, NE Allen, TJ Key, ...
Cancer Epidemiology Biomarkers & Prevention 16 (1), 36-42, 2007
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
S Salvini, F Sera, D Caruso, L Giovannelli, F Visioli, C Saieva, G Masala, ...
British Journal of Nutrition 95 (4), 742-751, 2006
Diet in the Italian EPIC cohorts: presentation of data and methodological issues
V Pala, S Sieri, D Palli, S Salvini, F Berrino, M Bellegotti, G Frasca, ...
Tumori Journal 89 (6), 594-607, 2003
Influence of food groups and food diversity on breast cancer risk in Italy
S Franceschi, A Favero, C La Vecchia, E Negri, L Dal Maso, S Salvini, ...
International Journal of Cancer 63 (6), 785-789, 1995
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
B Bendinelli, G Masala, C Saieva, S Salvini, C Calonico, C Sacerdote, ...
The American journal of clinical nutrition 93 (2), 275-283, 2011
Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific nutrients
S Franceschi, F Barbone, E Negri, A Decarli, M Ferraroni, R Filiberti, ...
Annals of epidemiology 5 (1), 69-75, 1995
LARN Livelli di Assunzione di Riferimento di Nutrienti ed energia per la popolazione italiana. IV Revisione
S Luca, C Laura, M Maurizio, M Claudio, P Pierluigi, P Angela, S Andrea, ...
SICS editore, 2014
Age and disability affect dietary intake
B Bartali, S Salvini, A Turrini, F Lauretani, CR Russo, AM Corsi, ...
The Journal of nutrition 133 (9), 2868-2873, 2003
Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
M Haftenberger, AJ Schuit, MJ Tormo, H Boeing, N Wareham, ...
Public health nutrition 5 (6b), 1163-1177, 2002
The update of the Italian food composition database
P Gnagnarella, M Parpinel, S Salvini, S Franceschi, D Palli, P Boyle
Journal of Food Composition and Analysis 17 (3-4), 509-522, 2004
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
R Zamora-Ros, V Knaze, L Lujan-Barroso, N Slimani, I Romieu, ...
British Journal of Nutrition 106 (7), 1090-1099, 2011
A molecular epidemiology project on diet and cancer: the EPIC-Italy Prospective Study. Design and baseline characteristics of participants
D Palli, F Berrino, P Vineis, R Tumino, S Panico, G Masala, C Saieva, ...
Tumori Journal 89 (6), 586-593, 2003
Plasma levels of the antioxidant selenium and risk of myocardial infarction among US physicians
S Salvini, CH Hennekens, JS Morris, WC Willett, MJ Stampfer
The American journal of cardiology 76 (17), 1218-1221, 1995
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