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Claudio Martinez
Claudio Martinez
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Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina
M Combina, A Elía, L Mercado, C Catania, A Ganga, C Martinez
International journal of food microbiology 99 (3), 237-243, 2005
2462005
Effect of wine yeast monoculture practice on the biodiversity of non‐Saccharomyces yeasts
MA Ganga, C Martínez
Journal of Applied Microbiology 96 (1), 76-83, 2004
1412004
Yeasts associated to Malbec grape berries from Mendoza, Argentina
M Combina, L Mercado, P Borgo, A Elia, V Jofré, A Ganga, C Martinez, ...
Journal of Applied Microbiology 98 (5), 1055-1061, 2005
1142005
Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis
L Godoy, C Martínez, N Carrasco, MA Ganga
International journal of food microbiology 127 (1-2), 6-11, 2008
872008
The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae
F Salinas, FA Cubillos, D Soto, V Garcia, A Bergström, J Warringer, ...
PLoS One 7 (11), e49640, 2012
852012
Genomic organization of the structural genes controlling the astaxanthin biosynthesis pathway of Xanthophyllomyces dendrorhous
M Niklitschek, J Alcaíno, S Barahona, D Sepúlveda, C Lozano, ...
Biological research 41 (1), 93-108, 2008
802008
High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains
C Martínez, P Cosgaya, C Vásquez, S Gac, A Ganga
Journal of Applied Microbiology 103 (6), 2185-2195, 2007
632007
Genomic characterization of Saccharomyces cerevisiae strains isolated from wine‐producing areas in South America
C Martinez, S Gac, A Lavin, M Ganga
Journal of Applied Microbiology 96 (5), 1161-1168, 2004
582004
Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine
F Salinas, D Garrido, A Ganga, G Veliz, C Martínez
Food microbiology 26 (3), 328-332, 2009
532009
Cultivable psychrotolerant yeasts associated with Antarctic marine sponges
I Vaca, C Faúndez, F Maza, B Paillavil, V Hernández, F Acosta, G Levicán, ...
World Journal of Microbiology and Biotechnology 29, 183-189, 2013
502013
Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts
M Jara, FA Cubillos, V García, F Salinas, O Aguilera, G Liti, C Martinez
PLoS One 9 (1), e86533, 2014
492014
Natural variation in non-coding regions underlying phenotypic diversity in budding yeast
F Salinas, CG De Boer, V Abarca, V García, M Cuevas, S Araos, ...
Scientific reports 6 (1), 21849, 2016
482016
Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates
L Godoy, D Garrido, C Martínez, J Saavedra, M Combina, MA Ganga
Letters in applied microbiology 48 (4), 452-457, 2009
482009
Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations
FA Cubillos, C Vasquez, S Faugeron, A Ganga, C Martínez
FEMS microbiology ecology 67 (1), 162-170, 2009
472009
Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen
C Brice, FA Cubillos, S Dequin, C Camarasa, C Martínez
PLoS One 13 (2), e0192383, 2018
462018
Genetics and electrophoretic karyotyping of wild-type and astaxanthin mutant strains of Phaffia rhodozyma
V Cifuentes, G Hermosilla, C Martínez, R León, G Pincheira, A Jiménez
Antonie Van Leeuwenhoek 72, 111-117, 1997
461997
Identification of nitrogen consumption genetic variants in yeast through QTL mapping and bulk segregant RNA-Seq analyses
FA Cubillos, C Brice, J Molinet, S Tisné, V Abarca, SM Tapia, C Oporto, ...
G3: Genes, Genomes, Genetics 7 (6), 1693-1705, 2017
442017
Yeast identification in grape juice concentrates from Argentina
M Combina, C Daguerre, A Massera, L Mercado, ME Sturm, A Ganga, ...
Letters in applied microbiology 46 (2), 192-197, 2008
352008
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
L Godoy, V García, R Peña, C Martínez, MA Ganga
Food Control 45, 81-86, 2014
332014
RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast
EI Kessi-Perez, S Araos, V García, F Salinas, V Abarca, LF Larrondo, ...
FEMS yeast research 16 (3), fow021, 2016
322016
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