| What separates the winners from the losers in new food product development? B Stewart-Knox, P Mitchell Trends in food science & technology 14 (1-2), 58-64, 2003 | 350 | 2003 |
| What is the problem with breast‐feeding? A qualitative analysis of infant feeding perceptions B Stewart‐Knox, K Gardiner, M Wright Journal of human nutrition and dietetics 16 (4), 265-273, 2003 | 196 | 2003 |
| Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ... Food quality and preference 45, 26-32, 2015 | 189 | 2015 |
| Consumer perception and understanding of risk from food B Knox British medical bulletin 56 (1), 97-109, 2000 | 172 | 2000 |
| Measuring young people’s attitudes to breastfeeding using the Theory of Planned Behaviour M Giles, S Connor, C McClenahan, J Mallett, B Stewart-Knox, M Wright Journal of Public Health 29 (1), 17-26, 2007 | 155 | 2007 |
| Infant-feeding attitudes of expectant mothers in Northern Ireland J Sittlington, B Stewart-Knox, M Wright, I Bradbury, JA Scott Health education research 22 (4), 561-570, 2007 | 149 | 2007 |
| Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers BJ Stewart-Knox, BP Bunting, S Gilpin, HJ Parr, S Pinhao, JJ Strain, ... British journal of nutrition 101 (7), 982-989, 2008 | 134 | 2008 |
| Smoking and peer groups: results from a longitudinal qualitative study of young people in Northern Ireland BJ Stewart‐Knox, J Sittlington, J Rugkåsa, S Harrisson, M Treacy, ... British Journal of Social Psychology 44 (3), 397-414, 2005 | 119 | 2005 |
| Consumer perceptions of poultry meat: a qualitative analysis OB Kennedy, BJ Stewart‐Knox, PC Mitchell, DI Thurnham Nutrition & Food Science 34 (3), 122-129, 2004 | 106 | 2004 |
| Associations between obesity (BMI and waist circumference) and socio-demographic factors, physical activity, dietary habits, life events, resilience, mood, perceived stress and … B Stewart-Knox, M E Duffy, B Bunting, H Parr, MD Vas de Almeida, ... BMC public health 12, 1-12, 2012 | 103 | 2012 |
| Effects of zinc supplementation on cognitive function in healthy middle-aged and older adults: the ZENITH study EA Maylor, EEA Simpson, DL Secker, N Meunier, M Andriollo-Sanchez, ... British Journal of Nutrition 96 (4), 752-760, 2006 | 98 | 2006 |
| Feeding preferences and attitudes to breastfeeding and its promotion among teenagers in Northern Ireland J Greene, B Stewart-Knox, M Wright Journal of Human Lactation 19 (1), 57-65, 2003 | 95 | 2003 |
| Reduced fat products–Consumer perceptions and preferences J Hamilton, B Knox, D Hill, H Parr British Food Journal 102 (7), 494-506, 2000 | 87 | 2000 |
| Vitamin D status and measures of cognitive function in healthy older European adults KM Seamans, TR Hill, L Scully, N Meunier, M Andrillo-Sanchez, A Polito, ... European journal of clinical nutrition 64 (10), 1172-1178, 2010 | 84 | 2010 |
| Salivary cortisol, stress and mood in healthy older adults: the Zenith study EEA Simpson, C McConville, G Rae, JM O’Connor, BJ Stewart-Knox, ... Biological psychology 78 (1), 1-9, 2008 | 80 | 2008 |
| Determinants of food choice in Irish adolescents M Share, B Stewart-Knox Food quality and Preference 25 (1), 57-62, 2012 | 78 | 2012 |
| Taste acuity in response to zinc supplementation in older Europeans BJ Stewart-Knox, EEA Simpson, H Parr, G Rae, A Polito, F Intorre, ... British Journal of Nutrition 99 (1), 129-136, 2008 | 75 | 2008 |
| Evaluation of a theory of planned behaviour–based breastfeeding intervention in N orthern I rish S chools using a randomized cluster design M Giles, C McClenahan, C Armour, S Millar, G Rae, J Mallett, ... British Journal of Health Psychology 19 (1), 16-35, 2014 | 74 | 2014 |
| Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis B Stewart-Knox, S Kuznesof, J Robinson, A Rankin, K Orr, M Duffy, ... Appetite 66, 67-74, 2013 | 74 | 2013 |
| Zinc status and taste acuity in older Europeans: the ZENITH study BJ Stewart-Knox, EEA Simpson, H Parr, G Rae, A Polito, F Intorre, ... European Journal of Clinical Nutrition 59 (2), S31-S36, 2005 | 74 | 2005 |
