| Arsenic in the human food chain, biotransformation and toxicology–Review focusing on seafood arsenic M Molin, SM Ulven, HM Meltzer, J Alexander Journal of trace elements in medicine and biology 31, 249-259, 2015 | 239 | 2015 |
| Older persons’ experiences of adapting to daily life at home after hospital discharge: a qualitative metasummary CH Hestevik, M Molin, J Debesay, A Bergland, A Bye BMC health services research 19, 1-13, 2019 | 139 | 2019 |
| Nutrients in fish and possible associations with cardiovascular disease risk factors in metabolic syndrome C Tørris, MC Småstuen, M Molin Nutrients 10 (7), 952, 2018 | 139 | 2018 |
| Stability of arsenic compounds in seafood samples during processing and storage by freezing L Dahl, M Molin, H Amlund, HM Meltzer, K Julshamn, J Alexander, ... Food chemistry 123 (3), 720-727, 2010 | 68 | 2010 |
| Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies RE Halvorsen, M Elvestad, M Molin, D Aune BMJ nutrition, prevention & health 4 (2), 519, 2021 | 67 | 2021 |
| Lean fish consumption is associated with beneficial changes in the metabolic syndrome components: a 13-year follow-up study from the Norwegian Tromsø study C Tørris, M Molin, MC Småstuen Nutrients 9 (3), 247, 2017 | 55 | 2017 |
| Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study C Tørris, M Molin, MS Cvancarova BMC Public Health 16, 1-9, 2016 | 53 | 2016 |
| Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood M Molin, SM Ulven, L Dahl, VH Telle-Hansen, M Holck, G Skjegstad, ... Environmental research 112, 28-39, 2012 | 52 | 2012 |
| Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome-a systematic review C Tørris, M Molin, M Cvancarova Småstuen Diabetology & Metabolic Syndrome 6, 1-11, 2014 | 51 | 2014 |
| Daily intake of cod or salmon for 2 weeks decreases the 18: 1n-9/18: 0 ratio and serum triacylglycerols in healthy subjects VH Telle-Hansen, LN Larsen, AT Høstmark, M Molin, L Dahl, ... Lipids 47, 151-160, 2012 | 47 | 2012 |
| Daily intake of cod or salmon for 2 weeks decreases the 18: 1n-9/18: 0 ratio and serum triacylglycerols in healthy subjects VH Telle-Hansen, LN Larsen, AT Høstmark, M Molin, L Dahl, ... Lipids 47, 151-160, 2012 | 47 | 2012 |
| Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): a controlled human study M Molin, TA Ydersbond, SM Ulven, M Holck, L Dahl, JJ Sloth, D Fliegel, ... Food and chemical toxicology 50 (7), 2462-2472, 2012 | 38 | 2012 |
| Older patients’ and their family caregivers’ perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study CH Hestevik, M Molin, J Debesay, A Bergland, A Bye BMC nutrition 6, 1-13, 2020 | 35 | 2020 |
| Healthcare professionals’ experiences of providing individualized nutritional care for older people in hospital and home care: a qualitative study CH Hestevik, M Molin, J Debesay, A Bergland, A Bye BMC geriatrics 19, 1-9, 2019 | 33 | 2019 |
| Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention M Molin, SM Ulven, L Dahl, W Goessler, D Fliegel, M Holck, JJ Sloth, ... Food and Chemical Toxicology 66, 76-88, 2014 | 27 | 2014 |
| Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers–a randomized controlled trial M Molin, SM Ulven, L Dahl, AK Lundebye, M Holck, J Alexander, ... Journal of Trace Elements in Medicine and Biology 44, 1-7, 2017 | 22 | 2017 |
| Preparedness for interprofessional learning: An exploratory study among health, social care, and teacher education programs K Almendingen, M Molin, J Šaltytė Benth Journal of Research in Interprofessional Practice and Education 11 (1), 1-11, 2021 | 21 | 2021 |
| Large scale blended learning design in an interprofessional undergraduate course in Norway: context description and supervisors’ perspective K Almendingen, J Šaltytė Benth, M Molin MedEdPublish 10, 162, 2021 | 17 | 2021 |
| Hospital nurses and home care providers’ experiences of participation in nutritional care among older persons and their family caregivers: a qualitative study CH Hestevik, M Molin, J Debesay, A Bergland, A Bye Journal of human nutrition and dietetics 33 (2), 198-206, 2020 | 17 | 2020 |
| Large-scale blended learning design in an undergraduate interprofessional course in Norway: students’ perspectives from an exploratory study K Almendingen, M Molin, J Šaltytė Benth Journal of Research in Interprofessional Practice and Education 11 (1), 1-26, 2021 | 14* | 2021 |
Stine UlvenProfessorDirección de correo verificada de medisin.uio.no
