| Putative quantitative trait loci for physical and chemical components of common bean SH Guzmán‐Maldonado, O Martínez, JA Acosta‐Gallegos, ... Crop Science 43 (3), 1029-1035, 2003 | 155 | 2003 |
| Los alimentos mágicos de las culturas indígenas mesoamericanas OP López, FG Lara, LAB Pérez Fondo de cultura económica, 2013 | 151 | 2013 |
| La nixtamalización y el valor nutritivo del maíz O Paredes López, F Guevara Lara, LA Bello Pérez Ciencias 92 (092), 2010 | 148* | 2010 |
| Optimization of the isoelectric precipitation method to obtain protein isolates from amaranth (Amaranthus cruentus) seeds B Salcedo-Chávez, JA Osuna-Castro, F Guevara-Lara, ... Journal of Agricultural and Food Chemistry 50 (22), 6515-6520, 2002 | 127 | 2002 |
| Huitlacoche (ustilago maydis) as a food source — biology, composition, and production ME Valverde, O Paredes‐López, JK Pataky, F Guevara‐Lara, TS Pineda Critical Reviews in Food Science & Nutrition 35 (3), 191-229, 1995 | 112 | 1995 |
| Physicochemical, Nutritional, and Functional Characterization of Fruits Xoconostle (Opuntia matudae) Pears from Central‐México Region SH Guzmán‐Maldonado, AL Morales‐Montelongo, C Mondragón‐Jacobo, ... Journal of Food Science 75 (6), C485-C492, 2010 | 103 | 2010 |
| Biochemical and nutritional characterization of three prickly pear species with different ripening behavior T Hernández-Pérez, A Carrillo-López, F Guevara-Lara, ... Plant foods for human nutrition 60, 195-200, 2005 | 94 | 2005 |
| Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties MG Herrera-Hernández, F Guevara-Lara, R Reynoso-Camacho, ... Food chemistry 129 (4), 1744-1750, 2011 | 53 | 2011 |
| Hydrolytic Activity and Ultrastructural Changes in Fruit Skins from Two Prickly Pear (Opuntia sp.) Varieties during Storage A Carrillo-López, A Cruz-Hernández, A Cárabez-Trejo, F Guevara-Lara, ... Journal of Agricultural and Food Chemistry 50 (6), 1681-1685, 2002 | 49 | 2002 |
| Chemical and biochemical changes in prickly pears with different ripening behaviour H Silos‐Espino, L Fabian‐Morales, JA Osuna‐Castro, ME Valverde, ... Food/Nahrung 47 (5), 334-338, 2003 | 39 | 2003 |
| Production of cellulases and xylanases by white-rot fungi cultured in corn stover media for ruminant feed applications DN Tirado-González, J Jáuregui-Rincón, GG Tirado-Estrada, ... Animal Feed Science and Technology 221, 147-156, 2016 | 38 | 2016 |
| Production of indole-3-acetic acid by mutant strains of Ustilago maydis (maize smut / huitlacoche) ME Sosa-Morales, F Guevara-Lara, VM Martinez-Juarez, ... Applied microbiology and biotechnology 48, 726-729, 1997 | 38 | 1997 |
| Physico-chemical changes during ripening in storage of two varieties of prickly pear stored at 18° C. A Carrillo-Lopez, A Cruz-Hernandez, F Guevara-Lara, O Paredes-Lopez | 24 | 2003 |
| Is pathogenicity of Ustilago maydis (huitlacoche) strains on maize related to in vitro production of indole-3-acetic acid? F Guevara-Lara, ME Valverde, O Paredes-López World Journal of Microbiology and Biotechnology 16, 481-490, 2000 | 23 | 2000 |
| Effects of two fibrolytic enzyme mixtures on growth performance, digestion and ruminal fermentation in lambs fed corn stover based diets G Tirado-Estrada, GD Mendoza-Martinez, JM Pinos-Rodríguez, ... Journal of Applied Animal Research 39 (2), 158-160, 2011 | 21 | 2011 |
| Effect of aguamiel (agave sap) on hematic biometry in rabbits and its antioxidant activity determination CL Tovar-Robles, C Perales-Segovia, AN Cedillo, LL Valera-Montero, ... Italian Journal of Animal Science 10 (2), e21, 2011 | 19 | 2011 |
| Expression of Ripening-Related Genes in Prickly Pear (Opuntia sp.) Fruits P Collazo-Siques, ME Valverde, O Paredes-López, F Guevara-Lara Plant Foods for Human Nutrition 58, 317-326, 2003 | 19 | 2003 |
| Effect of huitlacoche (Ustilago maydis DC Corda) paste addition on functional, chemical and textural properties of tortilla chips KY Amador-Rodríguez, F Martínez-Bustos, LE Pérez-Cabrera, ... Food Science and Technology 35, 452-459, 2015 | 18 | 2015 |
| Thermal inactivation of haemagglutinating activity of normal and genetically-improved common bean varieties: A kinetic approach O Paredes-Lopez, ML Schevenin, F Guevara-Lara, I Barradas Food chemistry 31 (2), 129-137, 1989 | 18 | 1989 |
| Physicochemical, thermal, and rheological properties of nixtamalized blue-corn flours and masas added with huitlacoche (Ustilago maydis) paste KY Amador-Rodríguez, LE Pérez-Cabrera, F Guevara-Lara, ... Food chemistry 278, 601-608, 2019 | 16 | 2019 |
