| Actor‐networking stakeholder theory for today's corporate communications V Luoma‐aho, A Paloviita Corporate Communications: An International Journal 15 (1), 49-67, 2010 | 147 | 2010 |
| Consumers’ sustainability perceptions of the supply chain of locally produced food A Paloviita Sustainability 2 (6), 1492-1509, 2010 | 89 | 2010 |
| Recognizing definitive stakeholders in corporate environmental management A Paloviita, V Luoma‐aho Management Research Review 33 (4), 306-316, 2010 | 66 | 2010 |
| Product-related information for sustainable use of laundry detergents in Finnish households P Järvi, A Paloviita Journal of Cleaner Production 15 (7), 681-689, 2007 | 49 | 2007 |
| Vulnerability matrix of the food system: Operationalizing vulnerability and addressing food security A Paloviita, T Kortetmäki, A Puupponen, T Silvasti Journal of cleaner production 135, 1242-1255, 2016 | 48 | 2016 |
| Climate change adaptation and food supply chain management: an overview A Paloviita, M Järvelä Climate Change Adaptation and Food Supply Chain Management, 1-14, 2015 | 34 | 2015 |
| Matrix sustainability: applying input-output analysis to environmental and economic sustainability indicators: case: Finnish Forest Sector A Paloviita Jyväskylä studies in business and economics, 2004 | 31 | 2004 |
| Stakeholder perceptions of alternative food entrepreneurs A Paloviita World Review of Entrepreneurship, Management and Sustainable Development 5 …, 2009 | 24 | 2009 |
| Developing a matrix framework for protein transition towards more sustainable diets A Paloviita British food journal 123 (13), 73-87, 2021 | 20 | 2021 |
| Social acceptance of climate change adaptation in farms and food enterprises: a case study in Finland A Puupponen, T Kortetmäki, A Paloviita, M Järvelä The International Journal of Sociology of Agriculture and Food 22 (2), 105-123, 2015 | 17 | 2015 |
| Insights into food system exposure, coping capacity and adaptive capacity A Paloviita, T Kortetmäki, A Puupponen, T Silvasti British Food Journal 119 (12), 2851-2862, 2017 | 14 | 2017 |
| Food Security Is None Of Your Business?: Food Supply Chain Management In Support Of A Sustainable Food System A Paloviita Operations and Supply Chain Management 10 (2), 2017 | 13 | 2017 |
| Environmental value chain management of laundry detergents in the use phase A Paloviita, P Järvi International journal of consumer studies 32 (6), 607-612, 2008 | 13 | 2008 |
| Suomalaisen ruokaturvan ulottuvuudet: sisällönanalyysi ruokaturvasta julkisissa asiakirjoissa A Puupponen, A Paloviita, T Kortetmäki, T Silvasti Alue ja ympäristö 45 (1), 2016 | 11 | 2016 |
| Suomalaisten maatilojen resilienssi osana tulevaisuuden ruokaturvaa A Puupponen, A Paloviita, T Kortetmäki, T Silvasti Maaseudun uusi aika 25 (2), 2017 | 10 | 2017 |
| Consumers' perceptions of sustainably produced food: a focus group study KM Ulvila, A Paloviita, A Puupponen Progress in Industrial Ecology, An International Journal 6 (4), 355-370, 2009 | 9 | 2009 |
| Lähiruoan yhteiskunnalliset vaikutukset A Paloviita Jyväskylän kestävä kehitys Japa ry. Saatavissa: http://www. japary. fi/pdf …, 2014 | 7 | 2014 |
| This is a self-archived version of an original article. This version may differ from the original in pagination and typographic details. A Paloviita, M Järvelä | 6 | 2019 |
| Do local food supply chains meet the targets of sustainable livelihood? A case study in Central Finland P Jokinen, M Järvelä, A Paloviita, A Puupponen A Case Study in Central Finland, 2010 | 6 | 2010 |
| Reilu ruokamurros: Polkuja kestävään ja oikeudenmukaiseen ruokajärjestelmään M Kaljonen, K Karttunen, T Kortetmäki, J Niemi, S Huttunen, T Tribaldos, ... Suomen ympäristökeskuksen raportteja, 2022 | 5 | 2022 |
