Matthew Picklo
Matthew Picklo
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Carbonylation of adipose proteins in obesity and insulin resistance: identification of adipocyte fatty acid-binding protein as a cellular target of 4-hydroxynonenal
PA Grimsrud, MJ Picklo, TJ Griffin, DA Bernlohr
Molecular & cellular proteomics 6 (4), 624-637, 2007
The Nrf2-antioxidant response element pathway: a target for regulating energy metabolism
EE Vomhof-DeKrey, MJ Picklo Sr
The Journal of nutritional biochemistry 23 (10), 1201-1206, 2012
Carbonyl toxicology and Alzheimer's disease
MJ Picklo Sr, TJ Montine, V Amarnath, MD Neely
Toxicology and applied pharmacology 184 (3), 187-197, 2002
Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: Make some room HNE…
EK Long, MJ Picklo Sr
Free Radical Biology and Medicine 49 (1), 1-8, 2010
Issues of fish consumption for cardiovascular disease risk reduction
SK Raatz, JT Silverstein, L Jahns, MJ Picklo
Nutrients 5 (4), 1081-1097, 2013
4‐Hydroxy‐2(E)‐Nonenal Inhibits CNS Mitochondrial Respiration at Multiple Sites
MJ Picklo, V Amarnath, JO McIntyre, DG Graham, TJ Montine
Journal of neurochemistry 72 (4), 1617-1624, 1999
Central noradrenergic lesioning using anti-DBH-saporin: anatomical findings
CC Wrenn, MJ Picklo, DA Lappi, D Robertson, RG Wiley
Brain research 740 (1-2), 175-184, 1996
Expression and activities of aldo-keto oxidoreductases in Alzheimer disease
MJ Picklo Sr, SJ Olson, WR Markesbery, TJ Montine
Journal of Neuropathology & Experimental Neurology 60 (7), 686-695, 2001
Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity
L Jahns, SK Raatz, LAK Johnson, S Kranz, JT Silverstein, MJ Picklo Sr
Nutrients 6 (12), 6060-6075, 2014
Acrolein inhibits respiration in isolated brain mitochondria
MJ Picklo, TJ Montine
Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1535 (2), 145-152, 2001
Trans‐4‐hydroxy‐2‐hexenal is a neurotoxic product of docosahexaenoic (22:6; n‐3) acid oxidation
EK Long, TC Murphy, LJ Leiphon, J Watt, JD Morrow, GL Milne, ...
Journal of neurochemistry 105 (3), 714-724, 2008
Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics
L Jahns, LAK Johnson, ST Mayne, B Cartmel, MJ Picklo Sr, IV Ermakov, ...
The American journal of clinical nutrition 100 (3), 930-937, 2014
Relationship of the reported intakes of fat and fatty acids to body weight in US adults
SK Raatz, Z Conrad, LAK Johnson, MJ Picklo, L Jahns
Nutrients 9 (5), 438, 2017
4-Hydroxy-2-nonenal increases superoxide anion radical in endothelial cells via stimulated GTP cyclohydrolase proteasomal degradation
J Whitsett, MJ Picklo Sr, J Vasquez-Vivar
Arteriosclerosis, Thrombosis, and Vascular Biology 27 (11), 2340-2347, 2007
Consumption of honey, sucrose, and high-fructose corn syrup produces similar metabolic effects in glucose-tolerant and-intolerant individuals
SK Raatz, LAK Johnson, MJ Picklo
The Journal of nutrition 145 (10), 2265-2272, 2015
Neurotoxicity of endogenous cysteinylcatechols
TJ Montine, MJ Picklo, V Amarnath, WO Whetsell Jr, DG Graham
Experimental neurology 148 (1), 26-33, 1997
Oxidation of 4‐hydroxy‐2‐nonenal by succinic semialdehyde dehydrogenase (ALDH5A)
TC Murphy, V Amarnath, KM Gibson, MJ Picklo Sr
Journal of neurochemistry 86 (2), 298-305, 2003
Elevation of AKR7A2 (succinic semialdehyde reductase) in neurodegenerative disease
MJ Picklo Sr, SJ Olson, JD Hayes, WR Markesbery, TJ Montine
Brain research 916 (1-2), 229-238, 2001
Ethanol intoxication increases hepatic N-lysyl protein acetylation
MJ Picklo Sr
Biochemical and biophysical research communications 376 (3), 615-619, 2008
Methods of sympathetic degeneration and alteration
MJ Picklo
Journal of the autonomic nervous system 62 (3), 111-125, 1997
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