| Carbonylation of adipose proteins in obesity and insulin resistance: identification of adipocyte fatty acid-binding protein as a cellular target of 4-hydroxynonenal PA Grimsrud, MJ Picklo Sr, TJ Griffin, DA Bernlohr Molecular & cellular proteomics 6 (4), 624-637, 2007 | 311 | 2007 |
| The Nrf2-antioxidant response element pathway: a target for regulating energy metabolism EE Vomhof-DeKrey, MJ Picklo Sr The Journal of nutritional biochemistry 23 (10), 1201-1206, 2012 | 306 | 2012 |
| Carbonyl toxicology and Alzheimer's disease MJ Picklo Sr, TJ Montine, V Amarnath, MD Neely Toxicology and applied pharmacology 184 (3), 187-197, 2002 | 252 | 2002 |
| Trans-4-hydroxy-2-hexenal, a product of n-3 fatty acid peroxidation: Make some room HNE… EK Long, MJ Picklo Sr Free Radical Biology and Medicine 49 (1), 1-8, 2010 | 219 | 2010 |
| Issues of fish consumption for cardiovascular disease risk reduction SK Raatz, JT Silverstein, L Jahns, MJ Picklo Nutrients 5 (4), 1081-1097, 2013 | 200 | 2013 |
| 4‐Hydroxy‐2(E)‐Nonenal Inhibits CNS Mitochondrial Respiration at Multiple Sites MJ Picklo, V Amarnath, JO McIntyre, DG Graham, TJ Montine Journal of neurochemistry 72 (4), 1617-1624, 1999 | 178 | 1999 |
| Central noradrenergic lesioning using anti-DBH-saporin: anatomical findings CC Wrenn, MJ Picklo, DA Lappi, D Robertson, RG Wiley Brain research 740 (1-2), 175-184, 1996 | 150 | 1996 |
| Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity L Jahns, SK Raatz, LAK Johnson, S Kranz, JT Silverstein, MJ Picklo Sr Nutrients 6 (12), 6060-6075, 2014 | 127 | 2014 |
| Expression and activities of aldo-keto oxidoreductases in Alzheimer disease MJ Picklo Sr, SJ Olson, WR Markesbery, TJ Montine Journal of Neuropathology & Experimental Neurology 60 (7), 686-695, 2001 | 122 | 2001 |
| Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics L Jahns, LAK Johnson, ST Mayne, B Cartmel, MJ Picklo Sr, IV Ermakov, ... The American journal of clinical nutrition 100 (3), 930-937, 2014 | 116 | 2014 |
| Trans‐4‐hydroxy‐2‐hexenal is a neurotoxic product of docosahexaenoic (22:6; n‐3) acid oxidation EK Long, TC Murphy, LJ Leiphon, J Watt, JD Morrow, GL Milne, ... Journal of neurochemistry 105 (3), 714-724, 2008 | 114 | 2008 |
| Relationship of the reported intakes of fat and fatty acids to body weight in US adults SK Raatz, Z Conrad, LAK Johnson, MJ Picklo, L Jahns Nutrients 9 (5), 438, 2017 | 113 | 2017 |
| Acrolein inhibits respiration in isolated brain mitochondria MJ Picklo, TJ Montine Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1535 (2), 145-152, 2001 | 111 | 2001 |
| Consumption of honey, sucrose, and high-fructose corn syrup produces similar metabolic effects in glucose-tolerant and-intolerant individuals SK Raatz, LAK Johnson, MJ Picklo The Journal of nutrition 145 (10), 2265-2272, 2015 | 105 | 2015 |
| 4-Hydroxy-2-nonenal increases superoxide anion radical in endothelial cells via stimulated GTP cyclohydrolase proteasomal degradation J Whitsett, MJ Picklo Sr, J Vasquez-Vivar Arteriosclerosis, Thrombosis, and Vascular Biology 27 (11), 2340-2347, 2007 | 104 | 2007 |
| Neurotoxicity of endogenous cysteinylcatechols TJ Montine, MJ Picklo, V Amarnath, WO Whetsell Jr, DG Graham Experimental neurology 148 (1), 26-33, 1997 | 97 | 1997 |
| Oxidation of 4‐hydroxy‐2‐nonenal by succinic semialdehyde dehydrogenase (ALDH5A) TC Murphy, V Amarnath, KM Gibson, MJ Picklo Sr Journal of neurochemistry 86 (2), 298-305, 2003 | 84 | 2003 |
| Elevation of AKR7A2 (succinic semialdehyde reductase) in neurodegenerative disease MJ Picklo Sr, SJ Olson, JD Hayes, WR Markesbery, TJ Montine Brain research 916 (1-2), 229-238, 2001 | 82 | 2001 |
| Ethanol intoxication increases hepatic N-lysyl protein acetylation MJ Picklo Sr Biochemical and biophysical research communications 376 (3), 615-619, 2008 | 76 | 2008 |
| Methods of sympathetic degeneration and alteration MJ Picklo Journal of the autonomic nervous system 62 (3), 111-125, 1997 | 66 | 1997 |
