| Methanogenesis of raw cheese whey: pH and substrate–inoculum ratio evaluation at mesophyll temperature range AP Flores‐Mendoza, H Hernández‐García, Y Cocotle‐Ronzón, ... Journal of Chemical Technology & Biotechnology 95 (7), 1946-1952, 2020 | 23 | 2020 |
| Production of Volatile Fatty Acids during the Hydrolysis and Acidogenesis of Pistia stratiotes Using Ruminal Fluid H Hernández-García, EJ Olguín, G Sánchez-Galván, ... Water, Air, & Soil Pollution 226, 1-11, 2015 | 11 | 2015 |
| A study on the feasibility of anaerobic co-digestion of raw cheese whey with coffee pulp residues S Gonzalez-Piedra, H Hernández-García, JM Perez-Morales, ... Energies 14 (12), 3611, 2021 | 8 | 2021 |
| Mathematical modeling of volatile fatty acids production from cheese whey: evaluation of pH and substrate-inoculum ratio effects J Pérez-Morales, E Morales-Zarate, H Hernández-García, ... Fuel 287, 119510, 2021 | 8 | 2021 |
| Preliminary study of the disinfection of secondary wastewater using a solar photolytic-photocatalytic reactor H Hernández-García, H López-Arjona, JF Rodríguez, R Enríquez | 8 | 2008 |
| Fractal Analysis of pH Time-Series of an Anaerobic Digester for Cheese Whey Treatment D Sánchez-García, H Hernández-García, HO Mendez-Acosta, ... International Journal of Chemical Reactor Engineering 16 (11), 2018 | 7 | 2018 |
| Effect of organic loading rate on anaerobic digestion of raw cheese whey: experimental evaluation and mathematical modeling JG Moguel-Castañeda, M González-Salomón, H Hernández-García, ... International Journal of Chemical Reactor Engineering 18 (7), 20200022, 2020 | 3 | 2020 |
| ANAEROBIC DIGESTION OF P. Stratiotes BIOMASS H Hernández-García, EJ Olguín, O Monroy-Hermosillo | | |
