| Osteoporosis or low bone mass in older adults: United States, 2017–2018 N Sarafrazi, EA Wambogo, JA Shepherd | 141 | 2021 |
| Do cinnamon supplements have a role in glycemic control in type 2 diabetes? A narrative review RB Costello, JT Dwyer, L Saldanha, RL Bailey, J Merkel, E Wambogo Journal of the Academy of Nutrition and Dietetics 116 (11), 1794-1802, 2016 | 124 | 2016 |
| Validity of the food insecurity experience scale for use in sub-Saharan Africa and characteristics of food-insecure individuals EA Wambogo, H Ghattas, KL Leonard, NR Sahyoun Current developments in nutrition 2 (9), nzy062, 2018 | 113 | 2018 |
| Breakfast intake among children and adolescents: United States, 2015–2018 AL Terry, E Wambogo, N Ansai, N Ahluwalia | 67 | 2020 |
| Dietary supplement research portfolio at the NIH, 2009–2011 ML Garcia-Cazarin, EA Wambogo, KS Regan, CD Davis The Journal of nutrition 144 (4), 414-418, 2014 | 49 | 2014 |
| Fruit and vegetable consumption among children and adolescents in the United States, 2015–2018 EA Wambogo, N Ansai, N Ahluwalia, CL Ogden | 35 | 2020 |
| Fruit and vegetable consumption among adults in the United States, 2015–2018 N Ansai, EA Wambogo | 33 | 2021 |
| Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011-2016 A Vaudin, E Wambogo, AJ Moshfegh, NR Sahyoun Journal of the Academy of Nutrition and Dietetics 122 (1), 64-77, 2022 | 16 | 2022 |
| Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA A Vaudin, E Wambogo, A Moshfegh, NR Sahyoun Public Health Nutrition 24 (7), 1687-1697, 2021 | 14 | 2021 |
| Nonalcoholic beverage consumption among adults: United States, 2015–2018 CB Martin, EA Wambogo, N Ahluwalia, CL Ogden | 13 | 2020 |
| NIH and USDA funding of dietary supplement research, 1999–2007 KS Regan, EA Wambogo, CJ Haggans The Journal of nutrition 141 (1), 1-3, 2011 | 11 | 2011 |
| Toward a better understanding of listeriosis risk among older adults in the United States: characterizing dietary patterns and the sociodemographic and economic attributes of … EA Wambogo, AM Vaudin, AJ Moshfegh, JH Spungen, JM Van Doren, ... Journal of Food Protection 83 (7), 1208-1217, 2020 | 10 | 2020 |
| Variations in dietary patterns defined by the Healthy Eating Index 2015 and associations with mortality: findings from the Dietary Patterns Methods Project AD Liese, E Wambogo, JL Lerman, CJ Boushey, ML Neuhouser, S Wang, ... The Journal of Nutrition 152 (3), 796-804, 2022 | 9 | 2022 |
| A standardized assessment of processed red meat and processed poultry intake in the US population aged≥ 2 years using NHANES LE O'Connor, EA Wambogo, KA Herrick, R Parsons, J Reedy The Journal of Nutrition 152 (1), 190-199, 2022 | 7 | 2022 |
| The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018 EA Wambogo, N Ansai, N Ahluwalia, CL Ogden Journal of the Academy of Nutrition and Dietetics 122 (11), 2115-2126. e2, 2022 | 4 | 2022 |
| Social determinants of food insecurity in the Arab Region: a comparative study OB Sheikomar, E Wambogo, NR Sahyoun, H Ghattas The FASEB Journal 31, 791.29-791.29, 2017 | 4 | 2017 |
| Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018 EA Wambogo, LE O’Connor, MM Shams-White, KA Herrick, J Reedy The American Journal of Clinical Nutrition 116 (6), 1779-1789, 2022 | 3 | 2022 |
| Sources of energy, empty calories, added sugars, and solid fats among children and adolescents 2–18 years in the United States E Wambogo, J Reedy, M Shams-White, K Herrick, J Lerman, L O’Connor Current Developments in Nutrition 4, nzaa043_147, 2020 | 3 | 2020 |
| Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020 EA Wambogo, N Ansai, A Terry, C Fryar, C Ogden The Journal of nutrition 153 (9), 2689-2698, 2023 | 2 | 2023 |
| Trends in food consumption among children aged 1–4 years by participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018 CD Fryar, EA Wambogo, KS Scanlon, AL Terry, CL Ogden The Journal of Nutrition 153 (3), 839-847, 2023 | 2 | 2023 |
