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Karin Albornoz
Karin Albornoz
Assistant Professor at Clemson University
Verified email at clemson.edu
Title
Cited by
Cited by
Year
Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
DM Shipman, E.N., Yu, J., Zhou, J., Albornoz, K., Beckles
Horticulture Research 8 (1), 2021
642021
Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress
K Albornoz, MI Cantwell, L Zhang, DM Beckles
Scientific reports 9 (1), 2795, 2019
452019
Dissecting postharvest chilling injury through biotechnology
K Albornoz, J Zhou, J Yu, DM Beckles
Current Opinion in Biotechnology 78, 102790, 2022
212022
Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.)
J Zhou, B Chen, K Albornoz, DM Beckles
Scientia Horticulturae 283, 110090, 2021
182021
Fresh-cut kale quality and shelf-life in relation to leaf maturity and storage temperature
K Albornoz, MI Cantwell
III International Conference on Fresh-Cut Produce: Maintaining Quality and …, 2015
132015
Fresh grapevine (Vitis vinifera L.) leaves: Postharvest biology and handling recommendations
MI Cantwell, G Hong, K Albornoz, M Berlanga
Scientia Horticulturae 292, 110627, 2022
102022
Postharvest Characterization of Kale (Brassica oleracea L. var acephala DC.): A Study of the Impact of Leaf Maturity, Fresh-Cut Preparation and Storage Conditions
K Albornoz
University of California, Davis, 2014
52014
Chemical induction of the Arabidopsis thaliana CBF1 gene in transgenic tomato fruit to study postharvest chilling injury
K Albornoz, DM Zhou, Jiaqi, Beckles
Current Plant BIology 33, 1-8, 2023
32023
Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent
K Albornoz, B Chen, M McCarthy, L Zhang, M Cantwell, D Beckles
IV International Conference on Postharvest and Quality Management of …, 2020
32020
Ammonia accumulation is a useful indicator of the postharvest freshness and quality of spinach and kale
MI Cantwell, K Albornoz, G Hong
VI International Conference Postharvest Unlimited 1256, 303-310, 2017
32017
Postharvest Ripening, Senescence, and Technology
T Liu, K Albornoz, A Deltsidis, DM Beckles
Frontiers in Genetics 13, 920584, 2022
12022
Postharvest handling considerations for kale as intact and fresh-cut product
M Cantwell, G Hong, A Fibriyanti, J Ara, K Albornoz
Respiration 25 (30), 35, 2012
12012
FISIOLOGÍA DE LA MADURACIÓN Y MANEJO EN POSTCOSECHA DE FRUTILLA CHILENA (Fragaria chiloensis)
C Villarroel, K Albornoz
Chilean Journal of Agricultural & Animal Sciences 40 (1), 198-212, 2024
2024
Integrative analysis of the methylome and transcriptome of tomato fruit (Solanum lycopersicum L.) induced by postharvest handling
J Zhou, S Zhou, B Chen, K Sangsoy, K Luengwilai, K Albornoz, ...
Horticulture Research, uhae095, 2024
2024
Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films
G Cabrera-Barjas, K Albornoz, MDL Belchi, A Giordano, G Bravo-Arrepol, ...
International Journal of Biological Macromolecules 263, 130159, 2024
2024
Fisiología y tecnología de postcosecha de hortalizas de hoja de cuarta gama: UNA REVISIÓN
A Hermosilla, K Albornoz
Chilean journal of agricultural & animal sciences 39 (3), 413-429, 2023
2023
Rain Cover and Netting Materials Differentially Affect Fruit Yield and Quality Traits in Two Highbush Blueberry Cultivars via Changes in Sunlight and Temperature Conditions
MF Matamala, RM Bastías, I Urra, A Calderón-Orellana, J Campos, ...
Plants 12 (20), 3556, 2023
2023
Editorial: Postharvest Ripening, Senescence, and Technology. Front. Genet. 13: 920584. doi: 10.3389/fgene. 2022.920584
T Liu, K Albornoz, A Deltsidis, DM Beckles
Frontiers in Genetics| www. frontiersin. org 13, 2022
2022
Ammonia accumulation is a useful indicator of the postharvest freshness and quality of spinach and kale
K Albornoz, G Hong
2019
Understanding the Spatio-Temporal Physiological and Molecular Basis of Postharvest Chilling Injury in Tomato Fruit
K Albornoz
University of California, Davis, 2019
2019
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